Ngeveki okanye ngexesha lesiganeko sentsapho, ungabhaka i-pie ngenyama kunye neklabishi kunye neendawo zakho zokuzonwabisa kwaye mhlawumbi iindwendwe ziya kuba nemihlali ebomnandi kunye neentle.
Kukho iinketho ezininzi zokwenza ii-pie ezinjalo, iklabishi ingasetyenziselwa ukutshatsha okanye imuncu, kwaye inyama iyindawo engcono yokunciphisa.
Kukhethwa kukhetho lokuhlola lunokwenzeka.
Siza kuzama ukujongana nombandela ngendlela ebonakalayo, ngokunjalo ukupheka kwethu kungekuphela kokwanelisayo kunye nokuhlwayileyo, kodwa kunye neyokuqala.
I-pastry ye-Puff kunye neklabishi kunye nenkukhu ye-inkutshi ehovini
Izithako:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- kefir - 1,5 iziglasi;
- ityuwa - i-pinch 1;
- i-soda ihlawulwe - i-pinch 1;
- umgubo wengqolowa;
- iqhekeza lebhotela;
Ukuzaliswa:
- iklabishi emhlophe - ithoksi ye-0.5;
- inyama yenkukhu ngaphandle kwesikhumba namathambo-300 g;
- ii-mushroom ezintsha - ama-5 amaqhosha.;
- anyanisi - 1 pc.;
- umhlaba omnyama;
- imifuno ye-cilantro kunye ne-parsley.
Ukulungiselela
Kuyimfuneko ukuxolela inhlama ukuze ulungele ukhathele ukhilimu omuncu okanye i-yoghurt (amaqanda kefir, ityuwa, i-soda icime + i-fried flour). Hlanganisa kakuhle ngemfoloko okanye i-whisk.
Ukukhupha iklabishi, fakela kancane uze ufake izandla phezu kwayo ukuze uvumele ijusi, xa le nzekayo, gcwalisa ngamanzi abilayo imizuzu emi-5, uze uyibuyisele kwi-colander. Sidibanisa iklabishi egcotyiweyo kunye nemifuno ecocekileyo.
Fry ama-mushroom imizuzu engama-20 kwaye upholile.
Inyama, i-anyanisi ehlutshiwe kunye nama-mushroom kufuneka sihambe nge-grinder yenyama kunye nombhobho omkhulu. Masigqoke i-mince kunye nomthunzi omnyama womhlaba kwaye ungeze kancane.
Lubricate umlo webhotela (i-silicone ayikwazi ukucoca). Sifaka inxalenye yentlama kuhlobo, ukusuka phezulu, ngokusasaza ukwahlula kwenyama yokugcoba, kwaye ngokulandelayo - uluhlu lweklabishi. Siza kusizalisa kunye nesiqingatha sesibini sesivivinyo. Bhaka emva kwemizuzu engama-35-40. Yabuyela ngokukhawuleza kwaye ingekho, ikhekhe ilula kwaye ilumnandi. Unokubhaka kwangoko 2, ubalekele kude, obizwa ngokuba ngumzuzu.
Ngaphambi kokusika, i-pie kufuneka ihlile kancane. Kuloo phaya kulungile ukukhonza umakhowa okanye umhluzi wemifuno .
I-pie yangaphambili kunye ne-sauerkraut kunye ne-puff pastry
Ukuze ungadli ukujikeleza ngokujikeleza i- puff pastry ungayithenga sele ulungele kwiivenkile zokutya okanye iikhikhini. Ewe, kungcono ukupheka ngokwakho kwibhotela yangokwemvelo, ngoko uya kuqiniseka ukuba akukho margarine eyingozi.
Izithako:
- i-dough pastry - ipakethe e-2;
- inyama yengulube ayixhomekekanga - 400 g;
- i-sauerkraut - 400 g;
- imifino (i-anyanisi encinane, i-parsley, i-coriander);
Ukuzalisa:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ubisi - 1 iglasi;
- I-cheese ekhuni nzima - 50 g;
- umgubo wengqolowa - 1 tbsp. isipuni;
- iqhekeza lebhotela.
Ukulungiselela
Siya kudlula inyama ngokugaya inyama, faka imifino encancisayo ukuze kutywe inyama, ixesha kunye neenongo kwaye ungeze. Siza kuhlanza iklabishi size siyibuyisele kwi-colander.
Kwiphepha lenhlama i-oblong ifom, ngokusabalalisa ngokusemthethweni, ukubeka umgca wenyama encancisayo, kwaye ngaphezulu kwinqanaba leklabishi. Yenza umqulu oqinileyo uze uyinqumle kwiindawo ezilinganayo. Senze imiqulu.
Hlanganisa izithako zokuphalaza, i-oyile ukubunjwa kunye nokuthulula encinci encinci.
Ekuzaliseni le pie, unokufaka amakhowe atyunjiweyo kunye no-anyanisi (mhlawumbi ngeeqholi) kunye nelayisi elincinciweyo eliphekiweyo (ukunambitha ngokuvisisana nenyama kunye neklabishi).
Esikhundleni se-pastry ye-puff, ungasebenzisa imvubelo emitsha, eyona yemveli yama-pies aseRussia.
Kuloo phaya kulungileyo ukukhonza inyama eshushu okanye umhluzi wamakhowa, imifuno ye-raznosoly, i-berry tinctures.