I-patties enobuqili ne-anyanisi kunye neqanda ukukhumbuza ukunambitheka kwee-pastries eziqhelekileyo, nangona zibukeka ngathi zi- pancake eziqhelekileyo kwaye zilungiselelwe ngokwe-teknoloji efanayo. Esi sisitya esihle kakhulu esinokubakho kwixesha lokudla elisentliziyweni okanye ukutya okulula, okulula ukuyithatha kunye nokupheka ngemizuzu kwizinto ezilula ezilungisiweyo.
Inhlama ebusini obunomuncu, esiya kuwusebenzisa iipeyi ezenziwe ngokubhekiselele kwezi zokupheka ezilandelayo, zihlala ziphefumula kwaye zizalise ngokugqibeleleyo i-anic-egg-egging. Oku kuyindlela efanelekileyo yokuphucula ukutya ngexesha lesidlo sasemini.
I-patties enobuqili neqanda kunye no-anyanisi eluhlaza
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela - 25 g;
- ukhilimu omuncu - 255 g;
- iviniga - 5 ml;
- i-pinch yesoda;
- umgubo - 220 g;
- ioli yohlaza - 95 ml;
- iqela le-anyanisi eluhlaza.
Ukulungiselela
Ubilise amaqanda amathathu aphekiweyo kwaye uhlambulule. Amaqanda ahlanjululweyo adibanise, xubana no-anyanisi kunye neengxube zetyuwa. Ngomxube we-anyanisi yeqanda, faka ukhilimu omuncu odibaniswe kunye neviniga, kunye ne-soda, iswekile kunye neqanda eliseleyo. Ukuvuselela ngokupheleleyo umxube wezithako, qalisa ukongeza iinxalenye zomgubo wokuhlanjululwa kwiibhetshi, ukuqhubela phambili ukuvuselela okukhuselekileyo ukuphepha ukwenza ama-lumps. Ngenxa yoko, ukulungelelana kuya kufana nomntu onokuhlolwa kwepencake. Ukusebenzisa ioli eguqulwa phambili, fry iziqephu zentlama emacaleni omabini.
I-patties e-lazy kakhulu nge-anyanisi namaqanda
Izithako:
- amaqanda - iziqhekeza ezine;
- kefir - 460 ml;
- ukhilimu omuncu - 115 g;
- umgubo - 320 g;
- i-powder baking -5 g;
- i-anyanisi eluhlaza - 35 g.
Ukulungiselela
Jonga amaqanda abilisiwe ngokukhawuleza, qhafaza kunye nemifuno anyanisi. Hlanganisa intlama ngokudibanisa zonke izithako ezisele kwiluhlu. Yandisa ibhotela kwaye uthele i-spoonful yehlama kuyo, faka isahlulo esincinci sokugcwalisa phezulu kwaye uthele kwenye inxalenye yentlama. Ukuba unobuncwane obunobunxantye kulinye icala, jikele kwaye uqhubeke nokugcoba, ufeze umbala ofanayo.
Iimvila ezinomphunga kunye ne-onion kunye ne-egg-recipe
Ingqungquthela engaphantsi kweekhalori yesitya ingaqwalaselwa kwi-ovini isebenzisa isitya sokubhaka kwiimfene .
Izithako:
- ibhotela - 95 g;
- amaqanda - iziqhekeza ezine;
- ushizi - 55 g;
- i-soda - 5 g;
- kefir - 230 ml;
- umgubo - 275 g;
- i-anyanisi eluhlaza - 55 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Ubilise amaqanda ambalwa, kwaye usebenzise amaqanda amabini aseleyo ukuze wenze inhlama. Hlanganisa umgubo kunye ne-soda, uthele i-kefir kwizithako ezomileyo uze udibanise amaqaqa amhlophe. Ngokwahlukileyo, zidibanisa izithako zokuzaliswa: amaqanda abilisiwe ngokukhawulwa, ushizi ogayiweyo, imifino. Gcwalisa i-mold ye-muffin kunye nenhlama malunga nesiqingatha, faka isahlulo sokuzaliswa kweqanda uze ugcwalise umthombo nge-batter phezulu. Bhaka yonke into kuma-180 degrees emizuzu engama-20.
I-patties enobuceke kakhulu kunye no-anyanisi namaqanda
Inhlama yale mibala iyilungiswa kwiminithi embalwa kwaye ngexesha elifanayo ivela ngokumangalisayo i-airy kwaye ayiyi kulungelelwa kuphela ukulungiswa kwee-pie ezinjalo, kodwa i-pancakes eziqhelekileyo.
Izithako:
- soda - ½ tsp;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 35 g;
- umgubo - 370 g;
- kefir - 280 ml;
- ioli yohlaza - 115 ml.
Ukulungiselela
Kefir ifudumala ifudumele kwaye udibanise ne-soda. Emva kokuba umxube uphuthukile, yongeza amaqanda kunye nomgubo kuwo. Emva kokuxuba inhlama eluhlaza, enomdla, yifake kunye nemifuno, i-pinch yetyuwa kunye namaqanda abilisiwe. Fry iziqephu zentlama inobuninzi beoli ye-preheated ade iphenduke ibhontshisi. Ama-pie afunyenweyo afakwa kwiipilisi zamaphepha ukuze alahle amafutha amaninzi.