Yonke inyane liyazi ukuba ukutya kukaCarlson, emva kokugqithisa kunye neesekese, ngokuqinisekileyo-yi-meatballs. Kwakukho ama-meatball avela kwi-turkey okanye kwenye inyama enqabileyo-ibali alithethi malunga naloo nto. Kodwa into yokuba loo bhola yezilwanyana ayiluncedo kuphela "kwindoda ebomini yobomi", kodwa nakwabantwana abancinci, uya kuthi nawuphi na umama. Kwaye namhlanje siya kufunda ukupheka.
I-meatballs yaseTurkey ehovini
Izithako:
- i-turkey fillet - 1 kg;
- I-pulp pulp - 1 kg;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- Iparmesan ushizi - 100 g;
- iziqwenga zesonka - 4 tbsp. iipuni;
- i-thyme (eyomile) - 1 ithisipuni;
- iparsley, idill - 1 bunch;
- ityuwa - 1 tbsp. isipuni;
- ipowder emnyama - ukunambitha.
Ukulungiselela
I-turkey fillet (ngaphandle kwesikhumba) isontshiswe kwindawo yokugaya inyama. Yongeza kwi-anyi eqoshiwe efanelekileyo kunye nemifino, ithanga elibiweyo kwi-grater enkulu. Ixesha ityuwa kunye neziqholo. Kwisisindo esifumene sifaka ishizi kunye neentlanzi zesonka . Ngenyameko, ubuncinane imizuzu emi-5, udibanise ukugxotha, ukumboza ngefilimu yokutya uze uyithumele kwiqrijini ngeyure.
Ukuze ugweme ukubambelela kwi-mincemeat xa ugxininisa, qha gaza izandla zakho ngamanzi abandayo. Thatha ukukhonzwa kweenyama enqotyisiweyo ubungakanani beqanda elincinci, libethe kakuhle kwaye liyibeke kwibhola. Sibeka iibhola zeenyama kwiphepha lokubhaka, ugcobe ngeoli yezilwanyana, kwaye uyithumele kwi-oven esandulele ukuya kuma-degrees angu-210. Emva kwemizuzu engama-10, sinciphisa ukushisa ukuya kuma-180, kwaye kule ndlela siyibhaka ibhola yezilwanyana ukusuka kwi-turkey malunga nesiqingatha seyure. Sisebenzela i "koloboks" ezinqabileyo, ukuthambisa iJusi yethu, eyayihlala yodwa kwindawo yokupheka ngexesha lokupheka.
Iimidlalo zemidlalo ezisuka kwi-turkey mince kwi-multivark
Izithako:
- i-turkey mince - 700 g;
- ukhilimu omuncu - 1 into;
- iqanda - 1 iqhekeza;
- iilentile (eluhlaza) - 1 i-multilevel;
- ushizi (oqinile) - 30 g;
- igalikhi - amazinyo amane;
- coriander (umhlaba) - 1/2 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukuba i-mincemeat ithengiwe, kulunge kwakhona ukuyidlulisa nge-grinder inyama. Yongeza kuyo iqanda, isiqingatha esineqhezu ecocekileyo kunye ne-coriander. Solim, pepper. Iilentili zihlanjululwa kwaye zixutywe nenyama encancisayo. Sifaka i-meatballs, sibeke i-multivark yabo kwaye siyizalise ngomxube we-ukhilimu omuncu kunye ne-garlic esele. I-top teatelku nganye ifafazwe ngotyi. Vula indlela yokucima "i-Quenching" ihora kunye nesiqingatha, kuxhomekeke kukuphi uhlobo lentil oyithandayo - lukhuni okanye ludla. Ukuthatha njengesiseko salo recipe, kodwa sele sele ungenayo i-cream cream filling, ngoncedo lwe-multivariate kunokwenzeka ukupheka inyama yezilwanyana ze- turkeys.
Ama-meatballs aseTurkey kunye nelayisi kwi-sauce yama-mushroom
Izithako:
Iibhola zezilwanyana:
- i-turkey mince - 600 g;
- i-anyanisi - i-1 piece;
- irayisi - 1/3 yekhulu leminyaka;
- i-dill - i-1 bundle;
- ityuwa, umpompo umsi omnyama - ukunambitha.
I-sauce:
- ii-mushroom (ezitsha) - 400 g;
- anyanisi - iziqwenga ezi-1/2;
- umhluzi wenkukhu - 1 into;
- I-Butter - 3 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- iwayini elomileyo elimhlophe - 1/4;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-riyile ubilise ngamanzi atyuwa kude kube ngumzuzu ophekwe. Hlanganisa ngenyama enobuncwane, faka i-anyanisi etyilisiweyo. I-Solim, pepper kwaye ufihle kwifriji. Okwangoku siza kwenza i-sauce.
Hlanganisa kwi-bhotile ibhokhwe enkulu kunye nefry kuze kube yigolide e-anyanisi. Yongeza kuyo idibanisa ngamacwecwe amancinci, kunye ne-stew, eshukumisa, emlilweni omncinane malunga nemizuzu engama-5. Xa i-roast ikwandisa, uthele kuyo ukhilimu omuncu, iwayini kunye nomhluzi. Misela i-mushroom sauce kwi-thumba, uze uyisuse emlilweni.
Sifumana inyama enqabileyo kwifriji, senza i-meatballs encinci kwaye siyifake kwi-skillet nge-sauce. I-Stew phantsi kwesiqhekeza imizuzu engama-20, de kube yiphekwe.