Unokonwabela ikhaya lakho ngendlela enhle ngokwenza isobho se-pea esimnandi ngemveliso yokutshaya. Imveliso yokutshaya ingasetyenziselwa nayiphi na (kunye nengulube, inyama yenkomo, nenkukhu) - ziya kunika isobho se-flav ephawulekayo kunye nenambitha enhle. Akunzima ukupheka isobho se-pea ngemveliso yokutshaya, into ephambili kukulandela iteknoloji ethile. Eyona nto imnandi iya kuba yipopu ye-pea kunye neenkumbi zengulube - ngokuthe ngqo, oku kudibeneyo. Ewe, unokusebenzisa nezinye iimveliso zokutshaya.
I-Pea isobho kunye nezimbambo
Ngoko, isobho se-pea. I-recipe isobho kunye neembambo zilula kakhulu.
Izithako:
- 500 g yezimbambo zokutshaya;
- 300 g yokubhema ingulube yesisu okanye i-bacon;
- Iikomityi ezimbini zee-peas ezomileyo;
- 2 anyanisi;
- 2 izaqathe;
- 2 pepper e nandi;
- Ii-clove garlic;
- imifuno (iparsley, idill, coriander kunye nabanye - ukunambitha);
- iziqholo ezinomileyo (iqabunga lakwaba, i-pepper nabanye);
- ityuwa, ioyile encinci yeoli.
Ukulungiselela:
Iifesi zilungele ukuhamba phambi kweeyure ezingama-3, okanye ngcono - ebusuku. Iibhere zifuna ukuthululwa kwamanzi abandayo kwipeni ehlukeneyo kwaye ubilise imizuzu engama-30-40. Emva koko kufuneka uhlukanise inyama emathanjeni (usike ngeqebunga) ukwenzela ukuba izicucu ezincinci ziveliswe. Iipasisi ezinamanzi zihlambulukileyo emanzini abandayo, sithela umhluzi kwiimbambo size sibabilise, bhetele kwinqwelo. Siya kuhlambulula kwaye sinqunyulwe i-anyanisi kunye neeqholi. Gcina kwi-pan yokucima ngotshani oluphantsi. Yinqumle i-brisket ngokukhawuleza kwaye ilula ngokukhawuleza kwi-pan yokuhlanza, kodwa ungayongeza ekugqokeni. 5-10 imizuzu ngaphambi kokulungelelwa kwee-peas, makhele i-anyanisi kunye neetikiti, ubisi olubilisiwe, inyama enqunywe kwiimbambo, iziqholo kunye ne-pepper ecoliweyo. Ewe, isobho se-pea esivela kwiimbambo zengulube sekulungele. Gubungela i-cauldron ngesibindi kwaye uvumele isobho sifake imizuzu eyi-10-15. Ngaphambi kokuba usebenze, ufafaze isobho kwiiplates kunye neerberry ezicocekileyo kunye negalikhi. I-toast edibeneyo okanye isithambiso esihle kukutya kwe-pea.
I-Pea isobho kunye nenkukhu etshaya
Unokupheka isobho se-pea kunye nenkukhu (ukutshaya). Ukuze ulungiselele esi sidlo, uya kufuna 1 inkomishi yee-peas, 1 isifuba se-inkukhu, i-1 kroti, i-anyanisi e-2, i-2 e-stery, i-100-150 okanye i-mushrooms, i-oil-little oil for passing kunye ne-30-40 amagremu enqabileyo yemvelo, 1 , Iilitha ezingama-5 zenqatha yenkukhu, iziqholo ezinomileyo, imifino, igalikhi. Siya kuthulula iipeya emanzini abandayo malunga neeyure ezingama-3, okanye ngcono - ebusuku. Ityuwa amanzi, yizalise icoceke kwaye uyibeke kwinqwelo okanye epanini. Xa amanzi apheka, pheka malunga nemizuzu engama-10, ityuwa amanzi uze uzalise i-chickpeas ngensizi yenkukhu. Xa iiperezi ziphekwe, siyiphula kwi-puree. I-anyanisi, iinqotyi, amakhowa kunye nesantya esidliwayo esidliwayo esinamagatsha anamanzi aqoshiwe. Gcina i-anyanisi kunye neeqathi kwi-pan yokucoca, uze udibanise amakhowe kunye ne-celery. Siya kucima, sivuselele i-spatula, imizuzu emi-5-8. Kwaye enye imizuzu engama-3-5 phantsi kwesiqhekeza ngokushisa okuphantsi. Yongeza okubhaliweyo kwipeni yokucoca kwi-cauldron. Yongeza inyosi yenkukhu, uthathe iibhubhu ezincinane. Faka iziqholo ezomileyo uze ugcwalise isobho ngebhotela. Ukugqitywa kwesobho kuphephe i-lid imizuzu eyi-15-mawuzalise. Ngaphambi kokuba usebenze, ufafaze isobho nge-herbs etrolic. Unako ukukhonza i-toast okanye i-crackers.
Isobho ngeenyama engeyiyo
Unokupheka isobho nge-inkukhu engeyiyo okanye nayiphi na inyama. Kule meko, sinokwenza oku ngale ndlela: siya kupheka inkukhu (inyama) ngokwahlukileyo, kunye neeperesi ngokwahlukileyo. Khanda ngokukhawuleza iiperesi uze uyifake kwi-puree (unako ukuxuba). Yongeza kwi-pea puree inyama umhluzi, i-passkrovku yemifuno, iziqwenga zenyama, iziqholo ezinomileyo. Ukupheka ndawonye ndawonye malunga nemizuzu engama-5 ukuya ku-8 kwaye sivumele ukuba siphuze. Ngaphambi kokuba usebenze, yongeza kwi-greens nganye kunye negarlic. Unokwenza isobho se-pea kwaye ukhawuleze-ngenxa yale nto sisebenzisa i-peas ehlaza okotyiweyo-kunokwanela ukuyilisa kumhluzi we-3-4 imizuzu. Iintlobo zemifuno ye-pea isobho nazo zinokwenzeka.