IFondue kwi-Multivariate

Isixhobo esingaqhelekanga esibizwa ngokuthi "fondyushnitsa" akunjalo. Kodwa, uyazi ukuba unokwenza i-fondue kwi-multivarquet, eqinisweni, uninzi lwawe sele lufumene. Yaye inkqubo yokutya, leyo, eyenzeka ngokwenene kwinkampani, iya kukunika ezininzi iimvakalelo ezintle.

I-Fondue yeShokoleta kwi-Multivariate

Ewe, ulungele iholide? Emva koko masiqale ukupheka i-fondue kwi-multivariate, kungekhona nje, kodwa i-tshocolate!

Izithako:

Ukulungiselela

I-tshokolethi iphuhliwe ibe yizicucu ezincinci, iphonswe kwisitya esikhulu kwaye ithululelwe phezu kwekhefu. Sakhetha inkqubo "Multiprofile", faka i-timer imizuzu emi-5, setha ubushushu kwi-degrees ezili-100 uze uvule "Qala". Ukuvala i-cover ye-multivarker ayimfuneko, ngexesha lokulungiselela kuya kubakho ukukhupha i-fondue yethu. Ukuba ufuna, unokongeza amaconsi amathwala kotywala kule ndawo. Xa ixesha liphuma, uthele i-mass mass in the bow and you can start to enter into it pieces of your favorite.

I-Cheese Fondue kwi-Multivariate

Siye sazi kakuhle i-fondue ye-chocolate, ngoku siza kuthatha i-recipe eyinkimbinkimbi, kwaye sinelisekile ngakumbi, siza kulungisa i-fondue de cheese kwi-multivarquet.

Izithako:

Ukulungiselela

Kule recipe, i-fondue kwi-multivarker iya kuqala ifudumele iwayini elimhlophe kwikomityhi "yokubilisa". Emva koko uhlabe ieshizi, wongeza kwiwayini kwaye uqale ukudibanisa ukuze uchithe. Siphazamisana nezodwa - "ezisibhozo". Xa ushizi uchithwa ngokupheleleyo kwaye ubunzima bunzima, phucula umgquba omncinci wamanzi, kongeza iziqholo, ityuwa uze udibanise zonke izithako kwisitya se multivarka. Akunjalo, musa ukuvumela i-fondue ibilise. Ukufakela kwi-melue cheese i-suhariki okanye i-croutons iyakusondela ngokugqibeleleyo, njengokuba i-dunk yona kule mininzi yincinci iyonwabile.

Ngendlela, ngaphambi kokuthulula iwayini, unako ukugcoba isitya se-multivark nge-clove yegalikhi, ngaloo ndlela unike isitya nge-piquancy.