Eninzi, i-julienne yintlanzi eshushu ephuma kuma-mushroom, ngamanye amaxesha kunye nokudibaniswa kwemveliso eyahlukeneyo yezilwanyana okanye ivenkile zaselwandle. I-classic eyona nto i-julienne enesifuba senkukhu kunye noshizi. Ngokwesiko, esi sidlo senziwa kwiibhotile zeconco, ezifana nezibumba zensimbi kunye nesibambo. Kodwa ikwaqwalaselwa kwakhona njengeklasi ukukhonza kwiifom ezidliwayo ze-pastry, i-pastry okanye i-buns efutshane.
Indlela yokwenza i julienne yee-mushroom ngeeshizi kunye nezimbiza ezikhukhumezayo
Izithako:
- ihlunu - 220 g;
- ama-mushroom - 530 g;
- i-pastry ephilileyo - 400 g;
- iwayini elimhlophe - 50 ml;
- ibhotela - 75 g;
- ushizi nzima - 110 g;
- izaqathe - i-1 piece;
- i-breadcrumbs - 35 g;
- i-cream fat - 100 ml;
- ityuwa, iziqholo.
Ukulungiselela
Sika i-anyanisi kunye neeqatyi zibe yimida engacacanga uze uwabeke kwibhotela (35 g), oku kuya kuthatha imizuzu engama-15. Ngeli thuba, i-anyanisi kunye neerotyth ziza kutshintshisisa izinto zokuzonwabisa kwaye zibe zithenda kunye ne-creamy.
Amakhowe anqunywe ngesiqingatha, kwaye amacwecwe amancinci. Siza kubetha kwipan ehlukile, mhlawumbi ixesha lokupheka liya kufuna ezininzi. Kwi-pan yokutshiza ubeke encinane i-littleyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyAyAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Emva koko uthele iwayini uze unike imizuzu emihlanu ukuba iphele. Ngoku udibanisa imifuno eyenziwe ngokulungelelanisa ngamakhowe kwaye uthele ukhilimu, engeza ityuwa kumnandi kunye ne-stew encinci ukwenzela ukuba ukhilimu ulungele.
I-cheese ixutywe kwaye ixutywe kunye neentlanzi. Eli qhinga liza kunika intle enhle, tk. iibisiki zithatha amanqatha kwi-ushizi ecibilikile.
Inhlama iqoqwe kwaye igalelwe kwiibhite. Ubungakanani bawo bufanele bufanise ubungakanani besikhombi sakho. Ezi zinto zingabakho izitya zeebhatyi okanye into enjalo. Siwafaka ngomtya, kwaye sibeke i julien phezulu. Siyifefa i-cheese kakuhle kwaye siyithumele ukubhaka.
I-recipe ye-classic ye-mushroom julien evela kumagqabi kunye nenkukhu
Isibambiso se julien esimnandi kunye nenkukhu kunye nama-mushroom uninzi lwee-anyanisi kunye nokusetyenziswa okuchanekileyo kwazo zonke izithako.
Izithako:
- i-anyanisi - 310 g;
- Ifayile yenkukhu - 225 g;
- Ioli ecocekileyo ye-sunflower - 25 ml;
- ii-mushroom - 225 g;
- Ubisi obisi - 900 ml;
- ibhotela - 70 g;
- i-white white dry - 75 ml;
- umgubo - 45 g;
- ushizi onzima - 90 g;
- ityuwa;
- pepper e-sweet, i-cloves, ipowusi yomhlaba, i- nutmeg .
Ukulungiselela
Into yokuqala esiyidingayo ukupheka ifomethi yenkukhu. Ukuze uyenze i-juicy, kungcono ukuwubeka kumanzi abilayo. Yongeza i-anyanisi enkulu ehlambulukileyo, eyenza ukucoca kwisiphelo sokugqibela ukuze wenze ijusi iphume ngcono. Posolim, kwaye emva kwemizuzu eyi-10 yokupheka, faka i-pepper e-sweet and cloves to piece 1. Ewonke, inyama kufuneka iphekwe kungekho ngaphezu kwemizuzu eyi-15.
I-anyanisi siza kunqumla. Kwi-pan yokutshiza uthele ioli yezolimo, uze udibanise i-cream (25 g), kwaye i-flagrance iya kuba yicwecwe kwaye ayiyi kutshisa.
I-anyanisi iya kuthunyelwa ngetyuwa, kwaye amanzi aza kubelwa ngokukhawuleza kwaye kuya kuphelelwa yinto, yinto esiyidingayo. Yipheke emlilweni omncinane imizuzu engama-15 phantsi kwesimbozo esivaliweyo, uze uthele kwiwayini, susa umquba uze uyivumele enye imizuzu emihlanu.
I-Champignons yimi, yinqumle ibe yimichilo kwaye ibeke epanini elomileyo lokuloba. Abanye bongeza ama-mushroom ngqo kwi-anyanisi, kodwa kulo mzekelo baya kuba mnyama. Akudingeki sitshale ama-mushroom, kodwa siphumelele umswakama ongaphezu kwawo, ngoko-ke asidibanisi ioli.
Ngoku ulungiselele i-sauce, ngenxa yoko, i-45 gram yebhotela iyancibilika kwisikhwama, uthele umgubo nge-sieve uze udibanise, ngokukhawuleza uqalise ubisi obandayo kunye
Ukugqitywa kwefayili kwinqumle kwiimfucu, i-cheese natrem.
Ngoku xuba i-anyanisi, inyama kunye nama-mushroom, zizalise nge-sauce uze uzibeke kwi-molds. Ezi zibumba ezikhethekileyo zibizwa ngokuba yiibhotile zamakhuko, kodwa izimbiza ze-ceramic kunye neembiza ezincinane nazo zifanelekile. Silala phezu kweJulienne ngeeshizi size sibeke ehovini phantsi kwe-grill imizuzu eyi-10-15 kwiqondo lokushisa eliphakathi. I-cheese iyancibilika kwaye iyancwina phezulu, ngoko ayiyi kuvumela ukuba umswakama uphuphuke kwaye i-snack iya kuba yilezi.