Kulabo abangathandi ukuhlamba inhlama, sinikeza iipespe ezilula ukuze zenze i-patties enobuqili. Esi sidlo esilula singakondla indlu okanye siququzelele isidlo sasekuseni esiphundu okanye ukutya, ukuchitha ubuncinci bexesha kunye nemigudu.
Iimvila ezinobuncu ngenyama enqabileyo
Izithako:
Uvavanyo:
- umgubo - 320 g;
- kefir - 500 ml;
- i-soda - 7 g;
- ushukela ogqithisiweyo - 7 g;
- ityuwa - 7 g;
- ioli yefriji yefrying;
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- i-anyanisi - 180 g;
- imifuno emitsha (ukhetho) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Ngenxa yesiphumo esihle, ngaphambi kokulungiselela inhlama, i-yogurt iyafudumala kancane. Ubushushu bayo bube malunga neekreyudi ezingamashumi amathathu. Emva koko siphosa i-soda size sidibanise. Ngoku kongeza ityuwa, ushukela uze ume imizuzu emihlanu ukuya kwezixhenxe. Emva kokuba ixesha lidlulileyo, siwuthululela umgubo ococekileyo kwaye siqale intlama ngokuhambisana, njengonqabile omuncu.
Siyicoca i-anyanisi kunye negarliki, yinqumle kakhulu ngetye okanye usebenzise i-grinder yenyama kwaye ungeze kwenyama yokugcoba inyama. Phonsa ityuwa, umsila omnyama omnyama ukuba ulase, kunye neengcawa ezitshiweyo (ukuba zifunwa) kwaye udibanise.
Ngoku sidibanisa inhlama enokudla inyama kwaye siyixube kakuhle.
Kwi-pan yokutshiza uthele ioli yefuno, ufudumale kakuhle kwaye ususe umquba omncinci wenyama enqabileyo, ukwenza ii-pie. Inkqubo yokubhaka ifana nokulungiswa kwamapakeki.
Xa ama-lazy ahlambulukile embusweni ophakathi kumacala omabini, siyawaphuma kwi-plate, ezele amanqindi amaninzi kunye ne-napkin okanye ipiliti yephepha.
Iilisi ezinamahloni ngee-anyanisi eziluhlaza kunye namaqanda zilungiselelwe ngendlela efanayo, apho esikhundleni sokudla inyama enqabileyo inhlama, yongeza umxube wamaqanda abilisiwe kunye anyanisi eluhlaza.
Iimbala ezinomphunga kunye ne-sausage, amazambane kunye ne-lavash cheese
Izithako:
- i-lavash elincinci - ishidi elingu- 1;
- i-sausages - 6 iziqwenga;
- Iibhulabhaka zepatata zobungakanani obuphakathi - 3 ii-pcs.;
- ushizi onzima - 55 g;
- ibhotela - 35 g;
- ityuwa - ukunambitha;
- ioli yefriji yefrying;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Iipatato zeepatato zihlambulukile kwiikhumba kwaye zibilisiwe zize zilungele. Emva koko ubaqhekeze ngokuchotshoza, engeza ibhotela, ityuwa kunye nomthunzi omnyama womhlaba uze udibanise kakuhle.
Isonka se-pita sihlulwe ngamacangechunge, ububanzi obufana ne-sausage, kunye neekhilomitha ezilishumi elinesihlanu ubude. Ixande ngalinye lifakwe amazambane ahlambulukileyo, sihlaba phezu kweeshizi ngokusebenzisa i-grater, faka isusti emaphethelweni uze wenze ifom.
Fry rolls kwi-oyile yemifuno ngaphambi kokuba unqabile kwaye usebenze etafileni.