Kwaye abo bajonga impilo yabo kunye nokutya, bathanda ukutya ngokutya kwaye bahluke. Zombini kwezi zichanelo zihambelana nesitya ezifana nelayisi casserole. Inokupheka ngeentlobo ezininzi zokuzaliswa, ngoko akunakwenzeka kukukhathaza. Kwaye unokupheka ilayisi ye- rice kwi-multivariate .
I-Rice casserole nenkukhu
Kulabo abakhetha ukuhlanganiswa kweemveliso eziqhelekileyo, siya kukuxelela indlela yokwenza irayisi ye-rice kunye nenkukhu.
Izithako:
- Ifayile yenkukhu - 150 g;
- irayisi - 1 into;
- amaqanda - ii-2;
- anyanisi - 1 pc.;
- ioli yefriji yefrying;
- ushizi onzima - 150 g.
Ukulungiselela
Ukupheka inkukhu, kwaye uthathe amacwecwe amancinci. I-anyanisi ye-peel, nqabisa ngokukhawuleza kunye nomdaka phezu kwebhotela uze ube mnyama. Emva koko, yongeza inkukhu kuyo kwaye upheke eminye imizuzu embalwa. Cima umlilo, thumela izikhupha zeqanda kwi-pan uze udibanise yonke into.
Ilayisi ipheke kwaye ipholile, iqhubhisa abamhlophe kwi-foam eninzi kwaye idibanise nelayisi. Lubricate isidlo sokupheka, ubeke isiqingatha selayisi ngaphantsi, phezulu-inkukhu kunye ne-anyanisi, kwaye kwakhona ilayisi. Gubungela ifom kwaye uyithumele kwihovini elifudumeleyo imizuzu engama-180 imizuzu engama-45. Emva koko thabatha i-casserole, ufafaze i-cheated grated uze uyibuyisele. Xa ushizi ucibilika, i-rice casserole kunye noshizi kunye nenkukhu ikulungele, inokunikwa kwitafile, ngokukhethekileyo kwifom efudumele.
I-Rice casserole kunye neentlanzi
Izithako:
- irayisi - 1 into;
- Izibophelelo zentlanzi - 700 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- ukhilimu we-15% - i-2-3 tablespoons. iipuni;
- ukhilimu omuncu - 100 g;
- i-tomato sauce - 2 tbsp. iipuni;
- ushizi - 50 g;
- ityuwa, i-seasoning ukunambitha.
Ukulungiselela
Ukupheka irayisi kude kube yenziwe. Geza intlanzi uze uthathe izicucu. Beka irayisi ngaphantsi kwefom egcotyiweyo kunye nenhla yentlanzi, ukufafaza nge-seasoning kunye neryuwa. Ukuxulela ukhilimu kunye ne-tomato mix mix and grease umxube owenziwe ngomxube, phezulu kunye neqhekeza. Ukushisa i-oven ukuya kuma-degrees angama-200 kwaye upheke i-casserole imizuzu engama-20.
Yifumane, yitshise iqanda, udibanise kunye nekhilimu kunye noshizi, uthule lo mxube we-casserole ulibeke ehovini kwenye imizuzu eyi-10.
I-Rice casserole ngamakhowe
Ukulungiselela i-rice casserole kule recipe kuza kuthatha ixesha elincinci, kodwa umphumo uya kuba mnandi.
Izithako:
- ama-mushroom - 300-350 g;
- irayisi ephekiweyo - 200 g;
- ibhotela - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- amaqanda - iziqhekeza ezine;
- ukhilimu - 200 ml;
- ushizi - 120 g;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
I-anyanisi bhokoze ngokukhawuleza kunye nefry kwibhotela, uze udibanise amakhowe atyhidiweyo kwaye upheke enye imizuzu emihlanu, uze uthumele kubo ilayisi, ityuwa, i-pepper uze udibanise yonke into. Dlulela kwi-ukhilimu uze udibanise enye imizuzu emibini. Emva koko umxube obangelwayo usasazeka kwi-molds ezi-4, ngaphezulu kwebetha nganye kwiqanda uze ufefe ngeeshizi.
Beka iimbumba ezinomlilo kwi-oven e-degrees 200 kwaye upheke i-casserole malunga nemizuzu engama-15-20.
I-Rice casserole kunye nemifuno
Izithako:
- ilayisi - 150 g;
- amakhowe - 200 g;
- iipilisi - 2 iziqwenga;
- iitamatati - 400 g;
- fennel - 1 pc.;
- igalikhi - ii-cloves 2-3;
- Iqanda - 3 iziqwenga;
- ukhilimu - 150 ml;
- ijusi lemon - 1 tbsp. isipuni;
- amasebe eRomsemary - 2 ii-pcs.;
- imbewu ye-caraway - i-pinch;
- ushizi - 75 g;
- ibhotile - 1 tbsp. isipuni;
- ityuwa kunye nobomvu obomvu.
Ukulungiselela
Bilisa ilayisi. I-Pepper kunye ne-fennel yinqunyiwe ibe yimichilo, yiphula iitamatisi kwaye uyinqumle. Amakhowe afafaze ngejisi ye-lemon, kwaye ucobe igallic kunye ne-rosemary. Hlanganisa zonke ezi zithako uze ufefe nge-cumin kunye nepilisi.
Hlukanisa i-squirrels kwi-yolk, xuba ikhefu kunye ne-ukhilimu, ushizi ogayiweyo uze uthumele irayisi. Hlekisa abamhlophe kakuhle kwaye udibanise kunye nelayisi kunye nemifuno. Dlulisa ubunzima kwisitya sokugcoba sokupheka nokupheka kwi-ovini ngama-200 degrees 40 imizuzu. Ukuba ufuna ezinye iindlela zokupheka, uze ukhangele ngakumbi kunye neefaseroles kubantwana .