Ngubani ongathandi ushizi? I-Cheese ifana nayo yonke into, ngokufana neefayili. Yintoni enokumnandi kunokuba ikhekhe enkulu yesikhizi semini? Kulungile - akukho nto. Ngoko ke, gxotha iingcaciso ezingadingekile uze uthathe ukulungiswa kwesitya se-cheese esinqabileyo.
I-Recipe ye-potatoes pie kunye noshizi
Ukuba awuzange uphekele ukupheka i-pie, kutheni ungaqali namhlanje? Emva koko siza kuchaza iresiphi yekhekhe elula yokukhanda ngeeshizi.
Izithako:
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- i-pastry-puff-500 g;
- iifatata - 1 kg;
- i-anyanisi eluhlaza - 1 bunch;
- umgangatho womhlaba - umququ;
- i-paprika - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Kwisitya esincinci, xuba i-cheese kanzima nge-ukhilimu omuncu, i-paprika kunye ne-nutmeg, kwaye uyibeke eceleni. Dlulela umbhobho womgubo uze ugubungele kunye nocingo lwe- pastry edibeneyo .
Iifatata zibilisiwe , zihlanjululwe kwaye zigalelwe izibonda. Ngendlela, i-pie inokwenziwa ngamazambane ahlambulukileyo, iresiphi iya kwahluka kuphela kuba iifatata ziya kufuneka zinqunywe kwiincinci ezincinci. Beka uluhlu lweetayiti zetatata phezu kwenhlama, ufefe amazambane kunye ne-anyanisi eluhlaza kwaye uqweqwe ngobuninzi beeshizi. Phinda le nqubo de kube zonke izithako ziphelile, kodwa phawula ukuba uluhlu lokugcina luba ngumxube weeshizi kunye ne-ukhilimu omuncu.
Ikhekhe eligqityiweyo lihlanganiswe ngqongqwana lomquba ogqityiwe kwaye utyumle phezulu ngeqanda elibethiwe. Bhaka isidlo kwi-oven ye-180 degrees kwi-10-15 imizuzu.
I-Recipe ye-pie ne-suluguni ushizi
Izithako:
Uvavanyo:
- ibhotela - 120 g;
- umgubo wokuziphakamisa - 200 g;
- i-pinch.
Ukuzaliswa:
- ibhotela - 25 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- umnyama omnyama - ukunambitha;
- suluguni - 250 g;
- ubisi.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ukuxuba inhlama umgubo kunye neetyuwa uze uwutyibe ngebhotela. Hlanganisa umgubo ocoliweyo kunye neepuniwe eziyi-2-3 zamanzi e-ice kunye nokudibanisa kwisitya. Sifaka ibhola yehlama ngefilimu kwaye siyifake kwiqrijini imizuzu engama-30.
I-anyanisi igalelwe emacongeni kwaye i-fry ide ipholile. Gcwalisa i-anyanisi nge-150 ml yamanzi uze udilize kuze kube yilapho umswakama uphuma ngokupheleleyo.
Inhlama iyahlula ibe yimizuzu emibini engalinganiyo. Inxalenye enkulu ikhutshwe kwaye ibhalwe phantsi kwebunkuni. Sisabalalisa isiqingatha sesibini esisikiweyo, u-anyanisi kunye nesahlulo sesibini seeshizi. Gubungela i-pie ngesibini, encinci, ungqimba womgubo uze ugcobe phezulu kunye nobisi. Isitya kufuneka silungiselelwe imizuzu engama-40-50.