Ngaba wayesazi ukuba amazambane, ephekwe kwi-grill, iyancwina ngokukhawuleza ngephunga elimnandi. Ifezekile kwisaladi kwimifuno kunye nenyama. Isitya sisinomdla kwaye sivuse isondlo salo nawuphi na umntu. Siza kukuxelela namhlanje indlela yokupheka izitato kwi-brazier ngokuchanekileyo kwaye ngokukhawuleza.
Ngaba okumnandi ukubhaka amazambane kwi-grill?
Izithako:
- iifatata eziselula-1 kg;
- ioli yohlaza - 150 ml;
- iilemon - 0,5;
- igalikhi - amaqhekeza ama-5;
- iziqholo.
Ukulungiselela
Ukuze uzilungiselele esi sidlo, amazambane ahlambuluke ngokugqithwa ngamaqabunga aqinile kwaye ahlambuluke njengoko kufunwa. Emva koko siyifake kwisikhwama, siwuthulule ngeoli yemifuno uze ufefe i juisi entsha. Yonke imxube efanelekileyo kwaye uphonsa imifuno ehluthiweyo. Iigrafu iqhutywe kwi-husk kwaye idluliselwa ngokusasaza kwisitya kunye namazambane. I-Podsalivaem, ipepper yonke into yokunambitha kunye neetatata zeetayiti kwi-skewer. Sithumela i-workpieces kwi-brazier kwaye sibheke imizuzu eyi-10, sijika ngokuqhubekayo.
I-Skewers yeepatate kunye ne-lard kwi-grill
Izithako:
- amazambane amancinci - ama-5 amaqhosha.;
- inkunzi yemvu;
- iziqholo;
- rosemary .
Ukulungiselela
Kwenzeka ngokukhawuleza ukupheka izitata kwi-grill? Ngenxa yoko, imifuno ihlanjwe, yomiswe kwaye igalelwe iincetu ezincinci, i-podsalivaya ukuba ilase. I-Salo iplastiki kunye neetambo kwi-skewer, ehamba kunye nemifuno. Emva koko, bhokoza yonke into ekhutsheni, lungisa imida kwaye ubhake kwi-brazier imizuzu engama-20. Emva koko ususe kwindawo yokushisa, epholile, uvule uze unike isitya esinomnandi kwitafile kunye nemifuno emnandi kunye nemifuno yemifuno .
Iipatato kwi-grill
Izithako:
- amazambane - 10 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-bulb - iziqwenga ezi-3;
- ioli yomnquma - 6 tbsp. iipuni;
- itafile yewayini iviniga - 2 tbsp. iipuni;
- iziqholo;
- anyanisi eluhlaza;
- imifuno ka-parsley.
Ukulungiselela
Kwi-grate kunye namacala aphakamileyo, sisasaza i-foil, idibene ngamacandelwana amabini, ngokuphakama komda omkhulu. Iibhatateshi zihlanjwe ngokugqithisileyo kwaye, ngaphandle kokucoca, zinqumle kunye nesiqingatha nesiqingatha. Ukusabalalisa iicandelo kwiipilisi ezifakwe ngeoli kwelinye linye. Sihlambulula i-anyanisi, sitshatile amasongo kwaye sifefe amazambane.
Iviniga iwayini idluliselwa kwisitya, idluliselwa kwintsikelelo yeziqholo kwaye ixutywe de idilesi ichithwe ngokupheleleyo. I-garlic ihlanjululwa kwaye ihlanjwe kakuhle ngommese, kodwa ungayiguquli ibe yi-gruel. Yongeza iipuni ezimbalwa zeoli yomnquma kumxube ococekileyo, ugarlic kwaye udibanise kakuhle.
Ukupheka kwamanzi ethu amazambane, sibeka amacube amancinci angaphezulu kwaye siwugubungele ngokuqinileyo ngephepha elibizayo. Siyabhaka amazambane phezu kwamalahle imizuzu engama-35. Ekuphekeni kokupheka, uvelise ngobumnene amazambane, uwubethe ngobumninzi kwiindawo ezininzi nge-toothpick kwaye uzimisele ukulungelelwa kwesitya. Ngokukhawuleza ukuba iifatate zethu zi-rustic kwaye zithe tye kwaye zikulungele, sizisasaza kwisitya esicacileyo. Ngaphezulu, sityhala i-marinade e-spicy eseleyo kwaye sifafaze ngokugqithiseleyo nge-anyanisi eluhlaza kunye nemifuno.
Iipatato kunye nebhekoni kwi-grill
Izithako:
- i-bacon ebisikiweyo-300 g;
- amazambane amancinci amancinane - 300 g;
- iziqholo.
Ukulungiselela
Iitapile zihlanjululwe kakuhle, zicocwe kwaye zityuwe ukuze zithande. Emva koko thabatha ibhakede elibhakabhaka elitshizayo, ulifake ngeemichilo ezincinci kwaye ulungele ngokucophelela iifatata ezilungiselelwe nazo. Isikhwephe esiphumela sihlanganiswe kwiphepha lesipilisi, libekwe kwi-grate kwaye liyabhaka phezu kwamalahle imizuzu engama-20, de kube yilungile. Isitya esitshisayo sihlihliweyo, sichithwa, sifafazwe ngeoli yefuno, sifafaze ngeenunci, sitshiza imifuno esomileyo size sisebenzise etafileni ngemifuno enomso kunye nenyama ebisiweyo.