I-Cottage shiese negalikhi kunye nemifuno - iresiphi

I-Cottage shiese kunye nemifuno kunye negalikhi ngumkhangeli omkhulu, oya kuphakamisa ukutya ngisho nangomntu osondle kakuhle! Inokuhlala ikhonza kunye neezongezo ezahlukeneyo kwaye kulungile kwietafile eziqhelekileyo kunye neqela le-cocktail.

I-Cottage cheese recipe kunye negalikhi kunye nemifino

Izithako:

• i-cottage cheese - 255 g;
• ukhilimu omuncu ophantsi kweoli-35 ml;
• igalikhi - amazinyo ama-2;
• iqela le-dill;
• ityuwa kunye nompompo omnyama - ingcamango.

Ukulungiselela

I-dill ihlanjululwa, iyanyikitywa kwaye ihlanjwe ngokufanelekileyo ngommese. Yongeza kwi-cottage ushizi, udibanise uze uthule ukhilimu omuncu. Phonsa i-dill ecoliweyo kwaye uqhubise ngokukhawuleza kude kube yinto ehambelana nayo, i-mass mass ishicilelwe. I-podsalivayem, i-pepper sauce ukusuka kwi-cottage shiese negalikhi kunye nemifino, ukuba unqwenela, whisk blender, uze utshintshe kwi-pial enhle.

I-Cottage ushizi kunye nemifuno, igalikhi kunye nekhukhamba

Izithako:

• I-cottage cheese 5% - 305 g;
• ikhukhamba entsha - 55 g;
• i-dill entsha - 45 g;
• iparsley - 35 g;
• ukhilimu omuncu 25% - 35 ml;
• marjoram omisiwe;
• iziqholo - ukunambitha.

Ukulungiselela

I-cottage cheese eyomileyo idlulisela kwisitya esihlambulukileyo, songeza imifuno engcolileyo kwaye sidibanisa. Emva koko, uphonsa iziqholo, i-marjoram kunye ne-ukhilimu omuncu. Ukubetha ngokukhawuleza ubunzima kude kube lula. Ikhukhamba elitsha lihlambulukileyo, limile, lihlanjwe ngamanqatha amancinci kwaye ithunyelwe kwisitya. Kwakhona, sidibanisa yonke into, sitshintshele kwikhekhe elimnandi kelisi kunye nekhonksi ye-cottage shies kunye nemifino kunye negarlic etafileni nge- toast .

Iibhola ze-cottage ushizi kunye negalikhi kunye nemifino

Izithako:

• I-cottage cheese i-fat-fat-405 g;
• ukhilimu omuncu - 55 ml;
• inkukhu ekhethiweyo yeqanda - iziqwenga ezi-3;
• iinqatyambo zaseKorea - 100 g;
• iipistachios zetyuwa - 55 g;
• imifuno emitsha;
• ikhukhamba entsha - 1 pc.;
• igalikhi - amazinyo amathathu;
• iziqholo.

Ukulungiselela

Amaqanda ngaphambi kokubilisa, kwaye ke sihlambulule kwaye sigaye ngabanye kwiprotheni kunye ne-yolk. Kunye nesiKorea iinqotyi zinyusa ngokukhawuleza zonke iisilwanyana kwaye zityunyiwe. I-Pistachio ihlambuluke kwaye igalelwe ngommese. Imifuno emitsha iyahlanjululwa, iyagxininiswa, ihlulwe kwaye ifakwe kwi-cottage cheese. Ixesha nge-ukhilimu omuncu, ukuphosa izaqathe, imifino, amaqanda abamhlophe, ama-nut kwaye udibanise kakuhle. Sifaka ama-clove amancinci amaninzi kwi-mass, ngokushicilela. Ngoku sihambisa izandla zethu emanzini, thabatha umxube omncinci we-cottage ushiyele iibhola ezincinci. Sithumela ngeyure enye efrijini, kwaye emva koko i-snack eyenziwe ngokulungelelanisa i-cottage shiese negalikhi kunye nemifino isetyenziswe kwisitya esihle, esenziwe ngamaqabunga e-lettuce. Ngaphezulu uhobise nge-grated yolk edibeneyo kunye neengcezu zekhukhamba entsha.