Enye yehlanganisi yeklasi yipatato ne ham. Isitya esinomnandi nesanelisayo singalungiselelwa ngeendlela ezahlukeneyo kwaye siza kuchaza ezinye zazo ngezantsi.
Iipatato ezifakwe nge ham kunye noshizi
Izithako:
- amazambane (ezinkulu) - 3 ii-pcs.;
- ibhotela - 1 ½ tbsp. iipuni;
- ubisi - 4 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ham - 100 g;
- i-grated cheese enzima - 1 tbsp.
Ukulungiselela
Masiqale ngokushisa i-oven ukuya kuma-degrees angama-200. Geza iizambane nge-vetch kwiindawo eziliqela uze uzibeke kwi-tray yokubhaka. Bhaka ii-tubers Iyure eli-1, ke mazivumele zipholile imizuzu eyi-10-15.
Sika iiitatayi zibe ngama-halves uze uchithe malunga ne-70% ye-pulp nganye, usebenzisa i-spoon. Siyityhibiliza ibhotela kwaye i-lubricate "iinqanawa" eziseleyo. Sibheka "iinqanawa" phantsi kwe-grill for 8-10 imizuzu, ukwenzela ukuba babambe iqhosha.
I-pulp yeebhatatesibisi igqubuthe kwi-puree kunye nokongezwa kobisi. Sifaka amazambane ahlambulukileyo "kwiinqanawa", zizalisa malunga nesiqingatha. Phezulu kwamazambane afihliweyo sibeka i-ham edibeneyo size sifefe yonke into ngeeshizi. Kuhlala kuphela ukubuyisela amazambane nge ham kunye noshiyi ngaphantsi kwe-grill enye enye imizuzu eyi-10. Yiloo nto, iifatata ezifakiwe zilungele!
Iipatates zibhaka nehav ehovini
Izithako:
- i-ham yiliswe - 200 g;
- I-nutmeg ye-nut --g 2;
- i-shallots - iziqwenga ezi-3;
- iifatata - 750 g;
- i-anyanisi eluhlaza - 1 bunch;
- ubisi - 400 ml;
- ukhilimu omuncu - 3 tbsp. iipuni;
- umgubo - 15 g;
- ibhotela - 25 g;
- ushizi onzima - 150 g;
- isipinashi esitsha - 500 g.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-190. Isipinashi esifaka emanzini abilayo imizuzwana emibini, emva koko sizalise imifuno ngamanzi amanzi.
Ukutshiza i-Hard cheese. Xulela isiqingatha sawo wonke ibhotela uze udibanise nomgubo. Gcwalisa ioli kunye nomgubo ngobisi, udibanise kakuhle, ukuze kungabi nakubakho. Pheka i-sauce de ibe yinyani, uze uyifake kwi-ukhilimu omuncu, uhlaza okotyiweyo
Iipatata zihlambulukileyo kwaye zinqunywe zibe ziincinci ezincinci kunye ne-anyanisi. Siyityulela isidlo sokubhaka ngeoli. Ukusabalalisa iziqwenga zepatati (2/3 yenani elipheleleyo) ngaphantsi kwesikhunta, kwaye ukusuka phezulu usasaze i-shallots, i-ham sauce. Bhaka isidlo 1 ¼ iiyure kwaye usebenze, ufefe kunye neentsalela ze-anyanisi eluhlaza.
Ngokufanayo, unokwenza iitapile nge ham kwi-multivark. Emva kokuba ubeke zonke izithako, vula i-"Baking" imodeli ngeyure nesiqingatha. Isidlo esilungeleyo sihlotshiswe ngetyala elitshiweyo.