Kubonakala ngathi kunokuba lula kunokuba ukhathele amazambane. Kodwa nangona ngento encinci, kukho ubuqhetseba, ngaphandle kokungenakwenzeka ukuba ufumane isiqhamo esifanelekileyo.
Namhlanje siza kukuxelela indlela yokwenza iifatati ezifry kwi-pan kunye ne-multivark, kunye nathi siya kunika ukutshiza ngokupheka ngenyama kunye anyanisi.
Ichaneka njani ngokuchanekileyo kwiifatates zamafry kwi-pan?
Izithako:
- iifatata - 720 g;
- ityuwa enkulu - ukunambitha;
- imifuno emitsha - ukunambitha;
- Ioli ye-sunflower ifaniswe - 120 ml.
Ukulungiselela
Iifatata ziphendukile zibomvu kwaye zihlaziyeke, ngenxa yokucima kwayo kuyimfuneko ukuthatha i-pan eninzi yensimbi yokucoca ngezantsi. Siphalazela kuyo ioli ye-soccer ecocekileyo kwaye siyifake kwisitofu ukufudumala.
Amazambane am, ahlambuluke kwaye anqande kwisangqa, imizuzu okanye iibhloko ezincinci. Iinqununu ezilungiselelwe kufuneka zihlanjwe kathathu ngokuphindwa phantsi kwamanzi abandayo ukuhlamba zonke isitashi kuzo. Sinika amanzi ukucima kakuhle kwi-colander kunye namanzi ngokungekho ngephepha leshidi okanye i-napkins.
Sifaka iifatata zibe ngumbindi ocolileyo kunye nefry kwimifuno ngokushisa okuphezulu, ngaphandle kokuphazamisa, de iinqununu zecala linye. Ngoku vula amazambane nge-spatula uze uqhube ukutshiza imifuno kuze kube yenziwe. Ukulondoloza isidlo ekuphekeni kokupheka, uze ubeke phezu kwetafile, ixesha kunye nemifuno entsha kwaye ujabulele.
Ungayitya njani amazambane kwi-multicolour kunye anyanisi?
Izithako:
- iifatata - 720 g;
- i-ani-bulb - 95 g;
- ityuwa enkulu - ukunambitha;
- imifuno emitsha - ukunambitha;
- ibhotela - 20 g;
- Ioli ye-sunflower ifaniswe - 120 ml.
Ukulungiselela
Abanikazi befowuni ye-multivariate banokupheka ii-litate ezibusiweyo kuyo. Ku malunga nale recipe.
Iifatata zam, uthathe iinqununu zesimo esifanelekileyo, uze uzihluthise ngokufanelekileyo phantsi kwamanzi abandayo, masiyeke. Dlulela kwi-sunflower ye-multicastry ngaphandle kweoli ye-flavour kwaye uvule "I-Frying" okanye "I-Baking". Ukuba ifowuni yakho ikuvumela ukuba ukhethe ukushisa, uze uyibeke kwiiyure eziyi-140-150. Emva kokuba ioli igqityiwe, faka iitapile ezilungiselelwe kuyo kwaye yenzeke kulo mzobo imizuzu engamashumi amabini, emva koko okuqulethwe kumxube we-multicastry, yongeza i-anyanisi, yifake iinqunki kwaye upheke ukutya ngexesha elifanayo.
Xa ukupheka kuqediwe, sithela iitatayi ezidibeneyo, faka iqhekeza lebhotela, lixube, lidibanise ngamacube kunye nokukhonza.
Ungayitya njani amazambane ngeenyama?
Izithako:
- iifatata - 720 g;
- ingulube (intamo okanye i-scrap) - 220 g;
- ityuwa enkulu - ukunambitha;
- imifuno emitsha - ukunambitha;
- i-anon bulb - 65 g;
- Umpompo omnyama - i-pinch e-1;
- Ioli ye-sunflower ifaniswe - 90 ml.
Ukulungiselela
Ziyizambatho ezoncobile kakhulu, ukuba uzipheka ngenyama. Ukwenza oku, kungcono ukuthatha intloko yengulube okanye intamo kwaye uyinqumle ibe yimincinci encinci.
Kwi-pan ephosiweyo kunye nezantsi eliqingqiweyo, ufudumise ioli ye-sunflower ngaphandle kwe-flavour, sibeka inyama elungiselelwe kuyo kwaye siyiqhekeza ngokunyamezela ngomlomo.
Iipatata zihlambulukileyo, zinqunywe kwi-brusochkami encinci okanye i-semicircle kwaye isasazeka kwinyama enqabileyo. Fry iziqulatho kwiphini lokucima imizuzu e sixhenxe ngokushisa okukhulu, gubungeza, yongeza i-anyanisi eqoshiwe, gubungela isitya ngesibindi kunye nefry emva kwesi sidlo kuze kube lula ukunqanda imifuno nenyama, ivuselele imizuzu emibini. Ekugqibeleni, iifatata ezinomsoco ococekileyo, onomxholo wepilisi kunye nezityalo ezintsha, ezixutywe kwaye zingasebenza.