Inkukhu ethosiweyo yenye yeesitya ezithandayo kwiyiphi na itafile. Ukupheka okumnandi, kufuneka ukwazi izifihla ezimbalwa. Izitya ezivela kuyo ziya kuba yindlela ekhethekileyo yepikiniki kwaye ihlobise ngokuthe ngqo nayiphi na itafile yokutya.
Ngaba mnandi ukupheka inkukhu epanini yokupanda?
Izithako:
- isidumbu senkukhu - 755 g;
- ubisi - 195 ml;
- iziqholo ;
- ipaprika yomhlaba - 10 g;
- i powder garlic - 5 g;
- umgubo wengqolowa - 65 g;
- ioli yohlaza - 45 ml.
Ukulungiselela
Iinqwelo zeenkukhu zihlanjwe, zihlanjwe nge-napkins kwaye ziqhekeke. Esikityeni esinzulu sityhala ubisi obandayo kwaye ubeke inyama. Emva kwemizuzu eyi-10 siyakhupha, yilahle kwi-colander kwaye uyibeke eceleni.
Kwisitya, uthele zonke iziqholo: i-paprika, ityuwa, i-pepper, i-powder powder kwaye udibanise kakuhle. Phula inkukhu enomxube oomnandi oomileyo uze udibanise. Yonke inqanawa yenkukhu isonka ngomgubo, siyifaka kwioli ye-red-hot and fry it to a ruddy state, ichukumisa, kumacala onke. Sisebenzela iziqwenga ezinonopi ezisikiweyo kunye naluphi na uhlobiso kunye nemifuno.
Yimnandi kangakanani kwaye ikhawuleza inkukhu?
Izithako:
- inkukhu - 555 g;
- iwayini - 45 ml;
- izhika - 2 tbsp. iipuni;
- igalikhi - ukuba ifunwa;
- iziqholo;
- imifuno.
Ukulungiselela
Siphakamisa inkukhu ibe yimincinci encinci kwaye ihlulwe ngokukhawuleza. Kwisitya, xuba i-azhika ngewayini uze ungeze iziqholo. Sithwala inyama kwi-marinade ephumela kwaye siyishiye ngeeyure ezimbalwa. Ukucoca i-pan ngeoli, ubeke ngobumnandi inkukhu kunye nefry kumacala amabini. Ngaphambi kokuba usebenze, ufafaza isitya ngegliclic eqoshiwe kunye nemifuno etyongwe.
Ngaba mnandi ukuba ucoce iinkukhu?
Izithako:
- inkukhu - 545 g;
- iziqholo;
- I-Basil, i-oregano, i-coriander-nge-pinch;
- ioyile yemifuno.
Ukulungiselela
Siphula inkukhu ibe sisiqwenga kwaye siyixube ngeenongo kunye nemifuno. Emva koko, wabeka umsebenzi owenziwe eplasini yokucoca, amanzi kunye neoli kunye nefry inkukhu ngemizuzu engama-35, ukuguqula ngokuphindaphindiweyo. Sihlola ukulungeleka kwesitya ngefoloko kwaye sikhonze kwitafile.
Yimnandi kangakanani ekutheni inkukhu yenkukhu epanini?
Izithako:
- Ifayile yenkukhu - 545 g;
- lemon - 10 g;
- i-soda - pinch;
- isitashi - i-pinch;
- umgubo;
- ioli;
- imbewu yeesame (imbewu) - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Sika i-fillet zibe ngamaqhekeza amancinci, yongeza ityuwa ukunambitha uze ungeze i-pinch ye-soda. Emva koko ufefe inyama kunye nejisi lemon uze ufefe isitashi. Sidibanisa yonke into ngokufanelekileyo kwaye sishiya i-fillet ye-marinated imizuzu eyi-15. Emva koko sifaka iinqanda zeenkukhu ngomgubo uze uzibeke kwi-pan yokutshisa, udibanisa i-oyile encinane yemifuno. Fry the blanks kwi-heat ephakathi, de kube ikhefu elikhangayo libonakala. Yonke into, iiflethi ezicwebileyo ezidibeneyo eplasini yokucoca, zilungele! Ngaphambi kokukhonza, ufafaza isidlo ngokuthanda kunye nembewu yeesame.
Ngaba mnandi ukuba ucoce umgudu wekhukhu kwipani yokucoca?
Izithako:
- inkukhu entsha yentsha - 755 g;
- i-anyanisi - 55 g;
- ioli yohlaza - 15 ml;
- amanzi - 0.5;
- iziqholo.
Ukulungiselela
Sinikeza enye iresiphi yenkukhu edikiweyo ekhuniweyo. Ngoko, iimazi zihlambulukileyo ngaphantsi kwamanzi, sidibanisa i-napkin kwaye songeza ityuwa ukunambitha. Yandisa inkukhu epanini uze ushiye malunga nemizuzu engama-35. Emva koko uthele ixabiso elifunekayo leoli kwi-pan, lifudumise kwaye lisasaze izibhakabhaka. Fry inyama inyama yonke ukuya kwinqwelo ehle yegolide, emlilweni omncinci. I-anyanisi ihlambulukileyo, ifakwe kwiinqumlo zesigxina, isetyenziswe kwinyama kwaye ibhontshwe yonke into kude kube yilapho i-ray ingafumani i-hue yegolide eqaqambileyo. Emva koko, uthele amanzi amancinci, gubungela i-pan yocingo kunye nesibhambathiso kwaye unobuthathaka kwisitya emva kwemizuzu embalwa.