Ikhekhe ngeeshizi kunye anyanisi

Ikhekhe ngeeshizi kunye no-anyanisi yisidlo esimnandi esinephunga elimangalisayo. Yilungiselelwe ngokukhawuleza, kodwa ivela ngokukhawuleza kwaye iyanelisa.

I-epiki ye-anyanisi ekhethiweyo

Izithako:

• umgubo - 1 into;
• iziqholo;
• i-mayonnaise okanye ukhilimu omuncu ophantsi-60 ml;
• ibhotela - 120 g;
• ushizi owenziwe - iziqwenga ezi-3;
• i-bulb - iziqwenga ezi-3;
• ubisi - 1 tbsp. isipuni;
• Iqanda - 3 iziqwenga;
• ioyile yemifuno.

Ukulungiselela

Siphula umgubo ngamanye amaxesha kwisitya, yongeza ioli, ityuwa, ukhilimu omuncu kwaye, ukuba kuyimfuneko, amanzi amancinci. Sifaka inhlama ehambelanayo, siyibophe ngefilimu yokutya, uyibeke kwiqrijini isiqingatha seyure.

Ngeli xesha, sipholisa ushizi owenziwe, ususe kwipakethe uze uwafake kwi-grater enkulu. Sisebenzisa i-anyanisi, sinciphise i-semicircle, kwaye siyidlulisela kwisimo esithambileyo kwioli yemifuno. Emva koko, siyapholisa i-roast, siyibeke kwisitya, yongeza ishizi esisikiweyo kunye nexesha layo ngeenongo. Emva koko, shayela kumaqanda amnandi uze udibanise ngokucophelela yonke into nge-whisk.

Ukulungeleka inhlama isasazeka kwitafile, ifafazwe ngomgubo kunye nomqulu. Yahlula ngesahlulo kwaye ufake enye inxalenye kwifom, ioliyile ngeoli. Sakha izandla zamacala aphantsi kwaye sisasaza isalathisi esifanayo yokuzaliswa. Ngoku gubungela phezulu kunye neqhosha lesibini lexuba elixutywe, qinisa ngokukhawuleza imida kwaye ugcoba phezulu kwepayi ngobisi. Bhaka kwihhavini elitshisayo ngeminithi engama-40, de kube yinto ebomvu yegolide. Yilungele ikhekhe ngeeshizi ezincibilikiweyo kunye no-anyanisi sele selehlile kwaye usebenze etafileni.

I-pie ne-sausage ushizi kunye anyanisi

Izithako:

Uvavanyo:

• umgubo - 200 g;
• ibhotela - 125 g;
• ioli yomnquma - 3 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• ukhilimu omuncu - 3 tbsp. iipuni;
• iziqholo.

Ukuzaliswa:

• ushizi we-sausage - 100 g;
• ushizi nzima - 50 g;
• i-bulb - 2 iziqwenga;
• iziqholo;
• i-dill entsha.

Ukulungiselela

Siphula umgubo ngomgubo wokupheka kwaye sidibanise bhotela. Emva koko sifaka ukhilimu omuncu, ungeze ityuwa uze uthele ioli yeoli. Sixolela inhlama, siyibeke kumgca omncinci kwaye uyiguqule ngokucophelela kwisitya sokubhaka, wenze izandla ezincinane ngezandla.

Ukwenza ukuzaliswa, sihlambulula u-anyanisi, ugaya kunye nomdluli. Bese upholile, faka i-sausage cheese eqoshiwe, uqhube kwiqanda uze udibanise. Sisasaza ukuzaliswa kwentlama kunye nokuthumela ikhekhe kwi-ovini malunga nemizuzu engama-20. Isidlo esiphelile esityiwe ngeeshizi esisikiweyo kwaye ubeke enye imizuzu emithathu ehovini.