Isibindi sesimbosi ngumkhiqizo onomsebenzi kakhulu, kuba iqulethe ininzi yeoli yeentlanzi kunye namanye amavithamini kunye nezixhobo ezincinci ezibalulekileyo kumzimba. Emva koko, siya kukuxelela indlela yokwenza isaladi esimnandi yesibindi sekhodi.
I-Saladi kunye ne-cod ye-puff pastry
Izithako:
- Isibindi se-cod - 1 intsimbi;
- izaqathe - 250 g;
- iifatata - 300 g;
- amaqanda - iziqwenga 3-4;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- Iintsiba ze-anyanisi eluhlaza - ii-6.
- ushizi nzima - 50 g;
- imayonnaise ekhaya.
Ukulungiselela
Ngokutya okusemathinini, siyacoca ngokucophelela yonke ioli. Sitshintsha isibindi kwisitya kwaye sixoke ngokufanelekileyo ngefoloko. Iibhokiti ezibilisiwe kunye neetatata ziyahlanjululwa. Kwiibhotile ezihlukeneyo sizityulela kwi-grater enkulu iifatata kunye neekroti ezincinane. Amaqanda abilisiwe ahlanjululwa kwi-shell, emva kweprotheni kunye neenkompo ezikhethiweyo ezintathu kwi-grater enkulu, kunye ne-yolk kunye noshizi onzima-ngokungezantsi. Iintsiba ze-anyanisi eluhlaza zihlanjululwa ngokulula. Le saladi ibonakala enhle kwi-kremankah yeglasi ebonakalayo. Ngaphantsi kwesikhombisi ngasinye, ubeke uluhlu lwezambatho, emva koko-cod, u-anyanisi eluhlaza kunye ne-mayonnaise. Okulandelayo kuvela ikhukhamba enetyuwa, iqanda elimhlophe, iikroti ezigayiweyo kunye noshizi ophezulu. Ngoku kongeza umgca we-mayonnaise. Umphezulu wesaladi uhlanganiswe nejenki egayiweyo. Ngaphezulu, unako ukubeka i-mayonnaise encinci kwaye uyihobise isaladi ngokwomnqweno wakho.
Isaladi yesibindi se-Cod nelayisi
Izithako:
- I-cod yesibindi-engama-240 g;
- irayisi - 110 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- anyanisi - 110 g;
- ilitha - ukunambitha;
- imayonnaise.
Ukulungiselela
Ilayisi yipheke kuze kube yilapho ilungile ngamanzi anamanzi. Ukwenza kube lula, kungcono ukupheka ngomthamo omkhulu wamanzi, uze uyilahle kwi-colander. Amaqanda abilisiwe kunye no-anyanisi banqunyulwa kwiibhubhu ezincinci. Sifaka isibindi sesigodlo kwisitya, siwususe kwi-liquide, uze usihlambe ngemfoloko. Sidibanisa ilayisi, anyanisi, amaqanda, isibindi sekhodi, engeza i-mayonnaise kunye nokuxuba. Ngaphambi kokuba usebenze, uhombise imifuno yesaladi kunye neerill.
Isaladi yesibindi esilula kunye nesiphumo
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- amaqanda izigwaca - ii-8.
- i-anyanisi eluhlaza - 1 bunch;
- ikhukhamba entsha - icandelo eli-1;
- i-lettuce-1 intloko;
- iitamatati - ii-2 ii-pcs.;
- i-cherry cherry - 1 pc.;
- ityuwa.
Ukulungiselela
Isibindi se-Cod sephukile ngokwahlukileyo. Iifom ze-quil ubilise, zipholile, zicoce kwaye zicande ngesahlulo. Ndihlamba i-onion yam kwaye ndiyihlambe. I-celery yinqumle ibe yincinci, ikhukhamba - izibonda, iitato zetekisi. Amaqabunga e-lettuce adiliza. Kwisitya, qalisa ukubeka isaladi, ke isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, utamatisi kunye phezulu-isibindi se-cod kunye namaqanda esinqanawa. Siyidonsa i-anyanisi nge-anyanisi eluhlaza kwaye siyithulule ngeoli.