I-Borscht isitya selizwe lesi-Ukraine. Esikhundleni sesonka esiqhelekileyo, iindawo ezincinci zihlala zikhonza kuye, zifafazwe nge-garlic sauce-pampushki. Indlela yokulungiselela iborsch nge pampushkas, ngoku sikuxelela.
I-Recipe ye-borsch ene-pampushkas
Izithako:
I-borsch:
- umhluzi wenyama - 2 ilitha;
- iklabishi - 350 g;
- beet - 300 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- Iipilisi ezinomsoco - i-piece 1;
- amazambane - 400 g;
- Iimbotyi ezimhlophe - 50 g;
- iingcambu zeselmatory, parsnip, parsley - ukunambitha;
- amafutha eengulube - 50 g;
- i-tomato unamathela - 50 g;
- igalikhi - i-cloves 3;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- ukhilimu omuncu.
Ukuze pampushkas:
- umgubo - 300 g;
- imvubelo eyomileyo - 10 g;
- ubisi - 1 iglasi;
- ioli yemifino - 30 ml;
- ushukela - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- amanzi - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
Cinga indlela elula yokwenza i-pampushki ibe yi-borscht. Ubushushu bokuqala ubisi. Kubalulekile ukuba lifudumele, kodwa lingashushu. Siphunga isilwanyana kuwo, engeza ioli ye-vegetable (20 ml), ushukela, ityuwa kunye neepuniwe ezi-3 zomgubo. Sishiya de i-imbiliso iqale ukuqhuma. Emva koko siqala ukuxolela inhlama - kwisitya esinzulu sityhala umgubo oseleyo, uthele imvubelo, uxube kwaye uxoke inhlama ngezandla zakho. Sisusa kwindawo efudumeleyo.
Ngoku siqale ukupheka iborski. I-Beetroot ihlaziye kwi-grater enkulu kwaye uyibeke epanini yocingo kunye neoli yendalo. Okokuqala, khanya ngokukhawuleza, uze udibanise i-ladle yomhluzi, ijisi lemon kunye ne-stew emlilweni omncinci ukude uphekwe. Kwisitopu esahlukileyo, simisela ukupheka ubhontshisi obunziwe ngaphambili. Ngomhluzi sisasaza iifatata, sinqunywe yi-brusochkami enkulu, emva kwemizuzu eyi-10 sifaka iklabishi eqoshiwe. Ngoku silungiselela i-roast: faka imifuno kule ndlela elandelayo kwi-pan yokucoca ngeoli yelanga: i-anyanisi eqoshiwe, iinqotyi ezigayiweyo, iingcambu ezinqabileyo kunye ne-pepper ecoliweyo. Emva kwemizuzu engama-10, wongeza unamathisi we-tomato kunye ne-100 ml umhluzi kwi-pan yokupanda. Sidibanisa yonke into kwaye siyivuthela eminye imizuzu eyi-10. Xa zonke iifuno zikulungele, faka iiembotyi kwiembotyi zeembotyi, i-fry, i-beet, yongeza ityuwa kunye nepepper ukuze uzonambitha. Ukupheka ndawonye ndawonye enye imizuzu eyi-10.
I- borski yangempela yaseUkraine ne pampushkas iphekwe nebhekoni, yongezwa ekupheleni kokupheka. Siyibhinqa amanqatha kwi-grater okanye uyivumele nge-grinder yenyama kwaye udibanise ne-garlic eqoshiwe. Yongeza ukuxhamla nokuxuba.
Siphindela kwi-pampushkas: sondela kwaye sanda malunga namaxesha ama-2 inhlama size senze iibhola ezincinci. Siwabeka kwiphepha lokubhaka, ioli, kwaye ushiye ukuya. Lubricate phezulu kumpushki ngeqanda elibethiwe. Bhaka kwiqondo lokushisa kwama-180 degrees 20-25 imizuzu phambi kokuxhamla. Silungisa i-sauce ye-pampushki: i-garlic, idluliselwe kwiphephandaba, igaya ngetyikityi yetyuwa, yongeza i-teaspoon yeoli yendalo yemifuno kunye namanzi, xuba. Ngaphambi kokukhonza, nganye ipopushka ifakwe kwisangqa esiphumela. I-pampushki enhle kakhulu kwi-borscht ikulungele.
Ngaphambi kokuba usebenze kwitafile yeborsch, kucetyiswa ukuma imizuzu engama-20 phantsi kwesimbozo esivaliweyo. Emva koko siwuthululela kumaflethi, sifafaze iifom, faka ukhilimu omuncu kwaye ujabulele intleko yayo kunye neendwangu zamagilekhi .
I-Recipe ye-garlic pampushkas ye-borscht kwi-multivark
Izithako:
- umgubo - iikomityi ezintathu;
- imvubelo eyomileyo - 2 tsp;
- amanzi 200 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ioli yelanga - 4 tbsp. iipuni;
- ilitha - ukunambitha;
- igalikhi - 2 cloves.
Ukulungiselela
Imvubelo ixutywe kunye noshukela kwaye ihlanjululwe ngamanzi afudumele. Yishiye imizuzu eyi-10 ukuba ivule. Emva koko, yongeza ityuwa, ioli ye-sunflower (iipuniji ezi-2), ugxininise kwaye ngokukhawuleza uvelise umgubo. Sixolela inhlama size siyishiye ilixa ukuya.
Sisebenzela i-borsch kunye ne-pampushkas ephekwe kwi-multivarquet etafileni, ukuyisela nge-sauce.