Isifuba se-Chicken kunye nama-mushroom

Inyama yenkukhu ithathwa njengona yondlo kakhulu, idibeneyo kwaye isondlo. Izidlo ezivela kwinkukhu zihlala zihluke kwi-juiciness engavamile, imvelaphi kunye nokulula kokulungiselela. Zingakhonzwa kwaye nje isidlo sasidlo sasemini njengesitya esizimeleyo, kunye nokuhlobisa imikhosi emithendeleko kunye nemikhosi. Makhe sihlolisise kunye nezinye zeendlela zokupheka zokupheka inkukhu kunye nama-mushroom.

I-Recipe ye-Breast Recipe kunye namaMushroom

Izithako:

• Intsheni yenkukhu - 300 g;
• amakhowe amasha (ama-mushroom) - 200 g;
• i-bulb - 1 piece;
• iziqwenga zezonka ezine-tbsp. iipuni;
• i-cherry utamatisi - iipcs 6.;
• imifuno emitsha - ukuba ifunwa;
• Amaqabunga e-lettuce - 100 g;
• iziqholo - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Ngoko, ukulungiselela isifuba senkukhu esixutywe ngamakhowe, susa ngokucophelela ulusu kwintaka, uhlukanise inyama kwithambo, uhlambulule ngokupheleleyo, uze ususe umswakama obuninzi kunye netheyile yephepha. Ngoku inyama ithululelwa, i-peppered ukunambitha yabeka eceleni kwicala ukuze inkukhu igxilwe ngokufanelekileyo, ifakwe.

Eli xesha, masilumkele ama-mushroom. Ukwenza oku, thatha ama-mushroom amasha, uwenze kwaye ubilise malunga nemizuzu engama-25 kumanzi anosawoti. Emva koko silahla ama-mushroom kwi-colander, size siyithumele epanini yocingo kunye nefry kuze kube yigolide kwioli yemifino. Sasihlambulula i-anyanisi, i-melenko etyunjwe kwaye iphinda ithunyelwe kwi-pan efudumele. Ukuqhubela phambili sichitha imifuno emitsha, senza incision encinci kwi-pulp yebele kwaye sigcwalise i-pocket eyenziwe ngokulungiswa okulungiselelwe.

Ukuphazamisa isifuba kwi- breadcrumbs uze uyifake kwi-skillet elishisayo kunye nebhotela. Fry imizuzu emininzi kumacala omabini ukuze ube neqhina eliqhekezayo, kwaye ke siba nzima ngenxa yemizuzu engama-20 phantsi kwesiqhekeza ngomlilo obuthathaka. Yonke into, inyosi yenkukhu, idikiwe ngamakhowe, ilungile! Sisebenzela isitya esinamatyambo amnandi kunye nee-lettuce eziluhlaza!

Isifuba se-Chicken sitshiswa ngamakhowe

Izithako:

• iinkukhu ze inkukhu - ii-2 ii-pcs.;
• amakhowe atyeweyo - 200 g;
• i-bulb - 1 piece;
• igalikhi - i-cloves 3;
• umhluzi wenkukhu - 1 into;
• i-cumin - 0,5 tsp.
• iziqholo;
• imifuno emitsha - ukuba ifunwa.

Ukulungiselela

Amabele agqitywa ngamacwecwe amancinci, i-podsalivaem, i-pepper ukunambitha kunye nefry kuze kube yigolide embala kumacala onke. Emva koko usasaze epanini kwaye ushiye ukupholisa. Amakhowe agqitywa ngamacande, anqande i-anyanisi kwisiqingatha kwaye ungawagayi. Emva koko, sidlula ama-mushroom kunye no-anyanisi eplasini imizuzu emi-2-3. Emva koko faka amabele uze uthele umhluzi wenkukhu . Gcoba isidlo imizuzu embalwa, kwaye ekugqibeleni ixesha lisikratshi kwaye ufefe ngemifuno ekhethiweyo.

Isaladi kunye nebele yenkukhu kunye nama-mushroom

Izithako:

• Inyosi yenkukhu - ii-2.
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-bulb - 1 piece;
• i-mayonnaise - 100 ml;
• amakhowe atyebile - 100 g;
• izaqathe - i-1 piece;
• imifuno - ukuba ifunwa.

Ukulungiselela

Ngoko, ukulungiselela isifuba senkukhu ngamakhowe, inyama ebilisiwe inqunywe ngamagumbi. Iinqotyi zihlambulukileyo, zinqunywe kwiindandatho kwaye zifume kuze kube yilapho zipholile kwi-skillet kwinani elincinci leoli. Emva koko ngeemimirings ezincinci i-shinkuem luchok kwaye iphinda idlule kwelinye ipaski. Emva koko, wongeza intlanzi yaseBulgaria, uthathe amacwecwe amancinci, uphinde upheke enye imizuzu emihlanu, uvuselele.

Emva koko zonke izithako zidluliselwa kwisitya sesaladi, songeza amakhowe, gcwalisa i-mayonnaise kwaye udibanise. Sifaka isaladi esilungileyo kunye nebele yenkukhu kunye nama-mushroom asetyenzisiweyo ngamacwecwe, ukuwenza ngokuncediswa kwendandatho ekhethekileyo yentsimbi, kwaye uyihlobise ngesebe eliluhlaza phezulu.