Njengoko uyazi, amadoda awanalo abathandi abakhulu bamasaladi kunye nenqwaba yezinto ezingenakuqondakala kunye nezingenangqiqo kwiindlela zabo. I-salad elula kunye nemveliso embalwa kuyo - ingcono. Kwaye isaladi esemqoka kufuneka ibe yinyama kunye nokutya. Siyabulela kule mihlaba ukuba isaladi inegama layo "Male Caprice". Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza - ukuze umntu owaziyo ukupheka ngokufanelekileyo unokudala lo mboniso omncinci wezolimo.
Indlela yokulungiselela isaladi "Male Caprice"?
Izithako:
- yenkomo - 350 g;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi - iziqhekeza ezi-3;
- ushizi - 150 g;
- iviniga 6%;
- imayonnaise.
Ukulungiselela
Ngamanzi amancinci amancinci, pheka inyama yenkomo ebilisiwe (kule saladi ifaneleka ukukhetha inyama yenkomo). I-anyanisi yinqumle iinqununu kwaye uthele iviniga ngemizuzu eyi-15. Amafomu anyanisi aphelileyo akakwazi ukuwuthululela ngeviniga. I-cheese namaqanda kwi-grater enkulu. Xa inkabi ibilisa, vumela ukuba ipholile phantsi kwaye uyiqhewule ngokufanelekileyo. Kwiplanti enzulu yongeza izithako - i-anyanisi, inyama yenkomo, amaqanda, ushizi. Zonke izalathisi, ngaphandle kwephezulu, zisasazeka nge-mayonnaise. Ukuba iimveliso zenzeke kancinci, ke ngoko ngesibindi wenze iziqendu kabini.
"I-salari yamadoda" isaladi ngamakhowe - iresiphi
Izithako:
- ama-mushroom amasha - 300 g;
- ii-apula - ama-5 amaqhosha.;
- Umgqomo waseBulgaria (obomvu) - isiqwenga 1;
- I-pepper yaseBulgaria (ophuzi) - i-piece 1;
- ushizi - 400 g;
- ibhotela - 50 g;
- i-tangerines - iziqwenga ezi-3;
- ukhilimu omuncu - 400 g;
- isardadi - 1 tbsp. isipuni;
- ubusi - 4 tsp;
- lemon.
Ukulungiselela
Sika ii-mushroom kwisiqingatha okanye kwikota kunye nefry kwibhotela. Jonga ii-apula, susa umnqweno uze uthathe iibhubhu ezincinci. Sika i-pepper yaseBulgaria ibe yimichilo, kwaye ushizi, njengama-apula, ube ngamagumbi. I-Tangerines i-peel kunye nemithambo. Hlanganisa ama-mushroom, ushizi, i-pepper, ii-apula kunye nama-mandarin. Kwisitya esahlukileyo, yenza isambatho: i-lemon ikhuphe i-peel kwaye uyiqhebe ngokukhawuleza, uze uyifake ijisi lemon kwisitya. Yongeza i-citro legrati, i-ukhilimu omuncu, ujusi kunye nesardadi. Whisk kakuhle umxube kude kube lula. Lungiselela ukugqoka kwi-saladi uze usebenze isitya kwitafile.
Isaladi yeSelfume "nenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- Amakhowa amachiza angamaqhina - 300 g;
- amaqanda - amaqhekeza amathathu;
- imayonnaise; 00
- iviniga 6%.
Ukulungiselela
Gweba i-anyanisi kwaye uthele iviniga ngomzuzu we-15-20. I-fletlet ye-Chicken ifake emanzini amancinci amancinci. Xa inyama iphekwe, yususe, vumela ukuba ipholile kwaye inqande. Ngomngcipheko, gxobhoza amanzi uze uyinqumle njengento efanelekileyo. Amaqanda abilisiwe adibanisa kwaye adibanise nezinye izithako. Ngaphambi kokuba ungeze i-anyanisi kwisaladi, yifake kakuhle kwiviniga. Ixesha le-saladi kunye ne-mayonnaise kwaye usebenze kwitafile.
"I-caprice yamadoda" isaladi nge ham
Ukulungiswa kwale nguqulo yeladidi kuthatha ixesha elincinane kunabanye, kodwa ingcamango yalo iyalungisa ixesha elichithwe.
Izithako:
- ham - 300 g;
- amaqanda - amaqhekeza amathathu;
- ii-mushroom - 400 g;
- ushizi - 200 g;
- iifatata - 3 ii-pcs.;
- ama-walnuts - 100 g;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
Hamu uthathe iinqhezu ezincinci kwaye ubeke kwizantsi yesaladi, gubungela kakuhle kunye ne-mayonnaise kunye nentsimbi encinane. Amaqanda aphekiweyo ajikeleza i-grater kwaye abeka phezulu kwi-bacon, nje ngokugubungela i-mayonnaise. I-Champignons gazinga negalikhi kwaye ipholile. Amakhowe abeka uluhlu lwesithathu, ungakhohlwa ukugcoba nge-mayonnaise kunye ne-compact. Isalathisi esilandelayo sibeka ishizi, sibiwe kwi-grater enkulu, nangaphezulu kweetatati ezigayiweyo. Uluhlu oluphezulu luhlanjululwe ngama-mayonnaise kwaye lufafazwe ngama-walnuts.
Musa ukulibala ukuba nayiphi na isaladi ibonakala ihle kakhulu kwaye ikhangayo, ukuba uyihlobisa ngemifuno okanye imifuno.