Ukongeza i-cherry ukupheka yimbono enhle, kuba amajikijolo amnandi kunye anomuncu kaJuni awanelisi nje i-dessert kunye neyabo, kodwa encedisa i-flavour. Khetha iresiphi yenkcazo yalezo zichazwe ngokuqhubekayo kwaye ziqhube kwi-confectionery practice!
I-Recipe ye-chocolate ye-coekie ipake nge-cherry and cheese cream
Izithako:
Iibhasikidi:
- umgubo - 220 g;
- ushukela werhasi - 320 g;
- i-cocoa powder-90 g;
- i-soda - 5 g;
- ioli yemifino - 115 ml;
- i-vanilla unamathela - 5 ml;
- kefir - 240 ml;
- ikhofi - 240 ml;
- amaqanda - ii-2;
- i-cherries - 500 g.
Ikhefu:
- ukhilimu ushizi - 200 g;
- ukhilimu onamafutha - 160 ml;
- ushukela - 30 g;
- gelatin iphepha.
Ukulungiselela
Nangona i-oven iguqula ukuya kuma-degrees angu-180, lungise inhlama. Inqubo imiselwe kwaye iquka uxhumano olulodwa lwazo zonke izithako ezomileyo kuqala, kwaye ke zonke iilwelo. Emva kokuthulula i-liquids kumxube oomileyo, inhlama eyenziwe ngokulungelelweyo ishaywa kwisantya esincinci somxube ngokugqithiseleyo kude kube ngumgubo ogqityiweyo kwaye kungabikho ngaphezulu okulahlekileyo, ngaphandle koko ibhasikiti iya kuphuma i-flat and rubber. Hlanganisa amajikijolo ahlambulukileyo enobisi kunye nenhlama. Bhaka ngesimo se-22 cm malunga nesiqingatha seyure.
Nangona isiseko siyabhaka kwaye sihlihliwe, shaya i-cream cream kunye noshukela kwiintsika ezizinzile, zongeza i-cream cream kwaye udibanise kunye ne-gelatin sheet. Isiqingatha se-krimu, gcoba umgca phakathi kweebhisikidi ezimbini, uze ubeke isigamu sesibini phezu kwekhekhe le-chocolate nge-cherry. Musa ukuziqhayisa kwaye ukuhlobisa amajikijolo amnandi.
Unokuphinda uphinde wenze iresiphi ngokwenza i-choeti ye-chocolate nge-cherry kwi-multivark , ngenxa yale ndlela "Ukubhaka" imizuzu engama-50.
I-chocolate mini pie ne-cherry kwi-microwave
Izithako:
- umgubo - 45 g;
- i-cocoa - 25 g;
- tshokoleta - i-2 cube;
- ushukela - 15 g;
- ioli yohlaza - 15 ml;
- ubisi - 45 ml;
- soda - 1/4 tsp.
- cherry - 3-4 amajikijolo.
Ukulungiselela
Emva kokubetha zonke izithako kunye nomxube, uthele inhlama ibe ngumgudu oyile kwaye uyibeke kwi-microwave ibe namandla angama-50 imizuzwana.
I-Lenten tshokoleta nge-cherries
Izithako:
- umgubo - 180 g;
- i-cocoa powder 35 g;
- i-soda - 5 g;
- ushukela - 175 g;
- ikhofi - 240 ml;
- ioli yemifino - 110 ml;
- iviniga - 30 ml;
- iindawo ezimbalwa ze-cherry (pitted).
Ukulungiselela
Ukuxuba izithako ezomileyo ngokwahlukileyo kwi-liquide, zidibanise kunye, kunye nenhlama ephuma, yongeza i-cherry. Thela inhlama kwiidlo ezi-o-20-cm ze-oyile uze ubhaka ikhekhe ngeminithi engama-40. Ukuhlobisa i-snack ekhuhliweyo kunye noshukela oluyimpuphu.