Kukholelwa ukuba umfazi omuhle endlwini makafanele ukuhogela ii-pie. Ngoku siza kukuxelela iresiphi yeepatties ezibhakiweyo kunye namazambane. Into ebaluleke kakhulu kukuba ukupheka kwabo akunzima. Zama, uya kuphumelela!
Iipayi ezisikiweyo kunye namazambane kunye nama-mushroom
Izithako:
Uvavanyo:
- umgubo - 1 kg;
- imvubelo eyomileyo yenyathelo elikhawulezayo - 12 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 400 g;
- ushukela - 70 g;
- ioli yeoliva - 20 ml;
- ubisi - 150 ml.
Ukuzaliswa:
- iifatata - 900 g;
- ii-mushroom - 450 g;
- i-anyanisi - 170 g;
- ityuwa, pepper.
Ukulungiselela
Imvubelo eyomileyo idluliselwa ngobisi (malunga nama-40 degrees) kwaye mayeke "ephila" malunga nemizuzu engama-15. Ngelo xesha, iifom ye-foam ifom. Amaqanda abethwa ngeshukela, asasaza ukhilimu omuncu aze adibanise. Eli bunzima bongezwa kwi-pan ngevuvu. Phala ngomgubo. Kungcono, ukuba yahlanjululwa, inhlama iya kuba yinyameko. Sityhalaza ioli yeoli (ukuba akukho mafutha omnquma, ungathabatha ioli yelanga ilanga) kwaye udibanise inhlama. Njengoko uyazi, inhlama iphakama kakuhle ekushiseni. Ngoko ke, sibeka isikhephe ngenhlama efubeni elifudumeleyo. Emva kokuphakanyiswa kokuqala, simkhohlisa kwaye simshiye kwakhona. Kwaye senza izinto ezizibophelelayo - sibeka iifatates kwisikhwama seplastiki, senza izimbobo ezingu-3-5 kwiqhina kuyo kwaye ubhaka imizuzu eyi-10 kwivenkile ye-microwave. Ukuba iifatata zikhulu, ixesha liyakhula. Ngoku siyihlambulule, yipholise kwaye uyivumele nge-grinder inyama. Gaya amakhowe kunye anyanisi ne-fry. Ngoku iifatate ezonakele kunye nama-mushroom kunye anyanisi zixhunyiwe - ukuzaliswa kulungele!
Ngoku ubuyele kwisilingo - krazula iqela elincinci, lijonge kwi-sausage, esiyinqumle kwiinqununu ezimbalwa kwaye siyikhuphe. Ngaloo nto ingenanto engafuniyo, sibeka ukugxotha okufutshane, sibophe imida kwaye siyithumele kwi-tray yokubhaka. Iibhentshini kwiphepha lokubhaka zivunyelwe ukuma malunga nemizuzu eyi-15 ukwenzela ukuba ii-pie zikwazi ukunyuka phezulu. Bese ugcoba ngeqanda elihlaza kunye neebhoyi zokubhaka kunye namazambane kunye nama-mushroom kwi-ovini ngo-180 ° C. Xa i-top blushes, ii-pie zilungele!
I-Recipe ye "Pies baked with litatoes"
Izithako:
- Amanzi afudumele - 500 ml;
- imbiliso yokusebenza ngokukhawuleza - 10 g;
- ushukela - 100 g;
- ioli ye-sunflower - 60 ml;
- umgubo;
- amaqanda - i-1 piece;
- iifatata ezifihliweyo;
- ityuwa, iziqholo.
Ukulungiselela
Imvubelo idluliselwa emanzini afudumele, apho sityhala ishukela. Yeka imizuzu engama-20 ukunyuka. Emva koko, uthele kwioli yezolimo kwaye uthele ngomgubo, uxoke inhlama. Siyishiya ukuze ifane. Ukuzaliswa sithatha amazambane afihliweyo, faka iziqholo kuwo uze udibanise. Gcoba isiqwenga senhlama, malunga ne-apple encinci, yolule kancane, uyijike ibe yinqwawa ephahleni. Sifaka amazambane, sibamba imida. Kwiphepha lokubhaka elixutywe ngamaphepha okubhaka, sasaza i-patties kwaye uyishiye imizuzu engama-20 ukuya. Emva koko, gcoba ngeqanda uze ubeke kwi-ovini, uphelelwe kwi-180 ° C, imizuzu engama-25.
I-Recipe ye- patties ebhakiweyo kunye namazambane
Izithako:
Uvavanyo:
- umgubo ophezulu weglasi - 3,5 iiglasi;
- I-baking soda - 1 ithisipuni;
- kefir - 500 ml;
- ushukela - 50 g;
- ityuwa - i-pinch 1;
- ioli yemifuno - 50 ml.
Ukuzaliswa:
- amazambane - 500 g;
- i-anyanisi - 130 g;
- ityuwa, pepper.
Ukulungiselela
Ukuxuba inhlama zonke izithako uze ume imizuzu eyi-15. Ukuze uzalise, pheka amazambane uze uziphendule zibe ngamazambane ahlambulukileyo. I-anyanisi yongcwatshiwe, yongeza kwiitatata ezifihliweyo, ityuwa, ipipper kunye nokuxuba. Ukusuka kwenhlama igawula isiqwenga, senza ikhekhe, sibeke izinto ngaphakathi kunye nokukhusela imida. Ukusabalalisa i-patties kwiphepha lokubhaka, phezulu ngeqanda elibethiwe, ukwenza i-patties ekhuni, kwaye ubhaka ku-200 ° C malunga nemizuzu engama-30. Njengemvubelo yeesilusi, la ma-pie aphezulu kwaye athambileyo.