Kuza kubekho, kukho ezininzi iindlela zokulungiselela ukulungiswa kwekhadi likaSesari. Abaninzi abapheka, balungiselela le saladi, bashiye kuyo kuphela izithako ezisisiseko, kunye nezinye, zihlala zithatha indawo. Oku kwakhokelela ekubeni inkcazo yale saladi kaKhesari ayiqhelekanga kuninzi. Kuze kube yimhla, unako ukunambitha isaladi yeSaresi ngenkukhu, i-anchovies, i-shrimps kunye nezinye izithako.
Kukholelwa ukuba imfihlelo yokulungiselela isaladi enomdla kaKesari inesuphu. I-sauce elungiselelwe kakuhle ikuvumela ukuba unandiphe umdla wenene kule saladi. I-Sauce yeKesari isaladi kulula ukuyilungisa, kodwa iqulethe isithako esisodwa esingavumelekanga, esinokuba nzima ukufumana nakwiivenkile zanamhlanje. Kule nkalo, abaninzi abafazi basekhaya baqulunqa iincwadi zabo zokupheka kwi-Salad ye-Salad sauce, okuyiyo, engokwemvelo, ayibubi ngakumbi, kodwa ayivumeli ukulungiselela isaladi ngemimiselo yonke.
Isalathisi esinqabileyo se-sauce yeSardesi isaladi i- Worcester sauce (ibizwa ngokuba yiWorcesterish okanye i-Worcestershire). Le sauce ingumvelaphi wesiNgesi, onomdla othile kunye novumba. Ungayithenga le sauce kwisaladi kaKhesare kwifomu elungiselelwe. I-recipe yokulungiselela kwayo inzima yaye iqukethe izithako ezininzi. Iquka: i-tamarind, i-anchovies, i-pepper e-sweet, i-ginger, i-sinam, i-curry, i-cardamom kunye nezinye izithako. Kuthatha ixesha elide ukulungiselela le sauce - malunga neeveki ezimbini. I-sauce yongezwa kwiitya ngexabiso elincane kakhulu - amaconsi ambalwa. Ngezantsi zii-recipes,> indlela yokulungisa i-sauce kwikhaladi yaseKesari yeklasi kunye nokuhluka kwayo.
I-sauce ye-Classic ye-Caesar
Izithako:
- 1 iqanda elihlaza,
- 1 isipuni seoli yeoli,
- ijusi 1/2 lemon,
- 1/2 isipuni se-Worcester sauce.
Ukulungiselela
Kwisitampu encinci, gilisa amanzi, nciphisa ubushushu kumncinci kwaye udibanise iqanda eliluhlaza apho ngomzuzu 1. Emva koko, iqanda lifanele liphulwe kwisitya, yongeza kuso ijusi lemon, ioli yeoli kunye ne-Worcestershire sauce. Zonke izithako mazixutywe kakuhle. Isaladi yaseKesari yeklasi ikulungele!
I-recipe sauce yeKesari isaladi nenkukhu
Isaladi kaKhesare nenkukhu yenye yeenguqu ezidumileyo kunye eziyanelisayo zalo mvuzo.
Izithako:
- 2 izikhuni zeqanda;
- 2 iisupuni zeetayard;
- 100 ml yeoli yeoli;
- 50 grams yeParmesan ushizi;
- 50 ml yewayini emhlophe;
- 1 clove yegalikhi;
- ijusi ye-1 lemon.
Ukulungiselela
Kwisitya esinzulu, kufuneka udibanise i-yolk, isardard, iwayini, igalikhi kunye nejisi lemon nge-blender. Xa umxube uhamba ngokufanayo, kufuneka uthululwe ngotyebileyo weoli yeoli kunye nokuthululela ushizi ovuthiweyo. Phinda udibanise kakuhle kunye nexesha likaSaredi isaladi.
I-Recipe yeSaresi isaladi kunye ne-shrimps
Izithako:
- Ezinezipuni zeoli yeoli;
- 2 izikhuni zeqanda;
- Ii-clove garlic;
- 1 ithisipuni yesardadi;
- ijusi ye-1 lemon;
- 2 i-anchovy (emathinini).
Ukulungiselela
I-Yolks, igalikhi kunye nesardard kufuneka kuxutywe kunye ne-blender. Yongeza ioli, i-lemon juice kunye ne-anchovies kumxube obangelwayo. Phinda udibanise yonke into ibe yinto efanayo. I-Sauce kwi-saladi uKhesari kunye ne-shrimps ilungile!
Xa ulungiselela isaladi kaKhesari kunye nenkukhu okanye inyama epotyiweyo-esetyenziswa kakhulu namhlanje, kwiimeko ezininzi, isardadi isetyenziswe endaweni ye-Worcester sauce. Ukuba i-saladi ayinalo izithako zenyama, ngokubhekiselele kwi-recipe yeklasi, emva koko i-sauce kunye ne-mayonnaise yaseSesari isaladi yindawo efanelekileyo ye-Worcesters's sauce. Ukongezwa kwe-mayonnaise kunoma yiyiphi i-recipes ye-sauce yenza ukuba inambitha ibe yintsimbi kwaye ithenda ithenda.