Umsesa entlabeni yidlo evela kumaxesha omfundi, xa esikhwameni kukho into encinci kwaye ayinelanga ngokwanele ukuba i-bun ne isage nge-tea engapheliyo. Ukulula kunye nokungathobeki, kodwa kusenomhlwaya kakhulu, ngakumbi xa lo "mma ngaliso" wokupheka emoyeni omtsha kunye neenkwenkwezi kunye nabahlobo abalambileyo.
Ngamanye amaxesha, ngenxa yenguqu, unokupheka inhlama enhlama nasekhaya, ngokukodwa xa lixesha lokubamba ngesidlo sasekuseni okanye ngesidlo sakusihlwa. Sinikeza ezimbini zokupheka kwesosaji ku vavanyo: i-flaky and leaven. Inhlama inokuthengwa kuyo nayiphi na ivenkile okanye eyenziwe nguwe.
I-Sausage kwi-pastry
Izithako:
- i-pastry ephosakeleyo - 450 g;
- i-sausages kwi-veal okanye yengulube-iziqhekeza eziyi-8;
- ibhotela - 2 ithisipuni;
- i-yolk - i-1 piece;
- i-hepatic pate - 120 g;
- I-mustard ekulungele - iipunipoli ezi-2;
- imifino yedill kunye neparsley.
Ukulungiselela
I-sausages zifakwe kwioli. Isiqhamo sagqityiwe esincinci kwaye sinqunywe kwisithuba se-8 x 8 cm. Intlama nganye iya kugcoba nge-paste kunye ne-mustard. Ekhoneni lesikwerelo sibeka umsila, cima intlama kwaye udibanise imida. Phezulu kwenhlama, gcola i-yolk uze ubhaka ehovini uze udibene. Sihlobisa ngemifuno size siphathe izihlobo zethu.
I-Sausage kwi-oven test
Izithako:
- isobho - 300 g;
- imvubelo inhlama - 200 g;
- ushizi - 100 g;
- ioli yendalo yemifuno.
Ukulungiselela
Sifaka imvubelo inhlama nge-pin pin okanye ibhotile kwaye uyinqumle kwizikwere ze-10 x 10 cm. Phakathi phakathi kwethu sibeka iplate ye-sausage, iplate yamashizi kwaye uyifake kwi mvulophu. Bhaka kwihhavini elifudumeleyo ukuya kuma-degrees angama-200 ide inhlama ifakwe kumbala wegolide. Sisebenzela isidlo sakusasa ngekhilimu omuncu.
Kwaye enye iresiphi iyakhawuleza kwaye kulula ukuyilungisa.
I-Sausage kwi-pan yokuhlola ipayi
Izithako:
- naluphi na umsila obilisiwe - 300 g;
- amaqanda - ii-2;
- ubisi - 100 ml;
- umgubo - iipuniwe ezi-3;
- ioli engenasendle;
- ityuwa, pepper.
Ukulungiselela
Esi sitya siqhuba kumaqanda, uthele ngobisi kunye ne-whisk. Yongeza ityuwa, ipepper kunye nomgubo. Hlanganisa ngokupheleleyo. Kuvela inhlama yamanzi. I-sausage ityunwe kumacwecwe kunye ne-0.5 ukuya kwe-1 cm. Isinye isitya se-sausage sitshuliswa kwintlama yethu kwaye sinyanyisiwe kwioli yezolimo kwinqanaba ngalinye kude kuluhlaza obomvu.
I-snack eshushu iyasebenza kwitafile, ngaphambili ifafazwe ngomxube weemifino ezicocekileyo. Ukuba ixesha livumelekile kwaye akudingeki ukuba uye naphi na, unokupheka isanci eselisayo , i-mustard, iviniga, imifino kunye neoli yeoli kunye nesofu enhlama. Zama, kuhle kakhulu!