Isaladi kwiindlebe zeengulube - isitya sokuqala nesinandi, esilungele ngokufanelekileyo njenge-snack yebhiya. Lungiselela lo "mma ngaliso" olula, kodwa umphumo uya kukumangalela kwaye nceda. Sinikeza iithayiphu ezininzi ze-saladi kunye neendlebe zengulube, kwaye ukhetha ngokwakho okufanelekileyo.
Isaladi yaseKorea yeendlebe zengulube
Izithako:
- iklabishi ebomvu - iforki ye-0.5;
- coriander owomileyo -
- isestim emnyama - 5 g;
- i-turmeric - 1 ithisipuni;
- amaqabunga ama-laurel - iqhekeza eli-1;
- i-bulb - 1 piece;
- ioli yohlaza - 100 ml;
- izaqathe - 0,5 iifom.
- iziqholo;
- i-vinegar etafile - iipunipoli ezi-2. iipuni;
- indlebe yengulube - 200 g;
- igalikhi - 3 cloves.
Ukulungiselela
Ukubilisa inyama yengulube iindlebe ezincinci. I-pepper eluhlaza isetyenziselwa kwaye ifakwe ngemivimbo. Iinqotyi zihlambulukileyo kwaye zihluthwe kumzukulu, kwaye i-ray igalelwe iinqununu. Iklabishi ebomvu yanyuka kwaye yaxoqa izandla. I-garlic ikla uze udibanise zonke izithako ezilungiselelwe kwisitya. Kwi-jug, uthele ioli yendalo, faka iviniga, uphonse iziqholo, ukushisa kwisitofu imizuzwana engama-30 uze ugcwalise i-marinage kunye nemifuno. Sidibanisa kakuhle, vumela isaladi ihlanjululwe ize ifakwe kwitheyibhile, ifafazwe ngembewu yeesame.
Iresiphi yesaladi kwiindlebe zehagu
Izithako:
- indlebe yengulube - i-piece 1;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- i-pinch;
- ioli yohlaza - 100 ml;
- i-aple cider viniga-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Indlebe yePolisi ihlambulukileyo, ihlambuluwe ngommese kwaye igxobhozwe ngamanzi abandayo ubusuku. Ekuseni, kwakhona, ndizenzele kakuhle, uthele amanzi ahlambulukileyo kwaye usethe ukupheka iiyure ezingama-2-3. Ngeli xesha, indlebe iya kuncothula kakuhle. Ngenyameko uyiphathe epanini uze ushiye ukupholisa. Emva koko wutyhila inyama ngotshani. Kwipuphu yokutya uthele ioli ye-sunflower kunye neviniga kwaye uzisa emathumba. Sigubha izaqatha kwi-style yesiKorea, ziphose kwi- marinade elungiselelwe, yongeza indlebe yengulube, udibanise kwaye ufefe ngokukhawuleza ngeoli. Siletha yonke into ekubilisa, sidonsa imizuzu emi-2, kwaye sisuse emlilweni. Vumela isidlo sipholise ngokupheleleyo, siphumelele isiqulatho sepen ngomsindo kwaye usebenze isaladi ekulungeleyo ngeendlebe zengulube etafileni!
Isaladi yaseTshayina yeendlebe zengulube
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- amanzi - 4 izinto;
- i-aple cider viniga-4 tbsp. iipuni;
- i-soy sauce - 7 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-ginger - 1 iqela;
- i-sinamoni - intonga e-1;
- i-anis - 2 iinkwenkwezi;
- coriander - ukunambitha.
Ukulungiselela
Iindlebe zicutswa kakuhle, zihlanjululwe zihlanjwe phantsi kwamanzi ahambayo. Emva koko ubafake epanini, yongeza i-ginger ecocekileyo, uthele iviniga, i-soy sauce, uthele ushukela, uphonsa isinamoni kunye ne-anise. Gcwalisa inyama ngamanzi, ulethe emathunjini, unciphise ilangabi kwaye upheke iiyure ezingama-5-6. Khawususe ngokucophelela ukususela kumhluzi, ukuxhatshaza kwaye ukhanyise kwiindawo ezincinci. I-Coriander yahlamba kwaye yahluthwa ngezicucu ngesandla. Iindlebe zityhala umhluzi omncinci, zihombise i-coriander kwaye ziyi-table.
Isaladi yeendlebe zengulube
Izithako:
- ukubhema indlebe yengulube - 1 pc.;
- Iqanda - 3 iziqwenga;
- iifolda ezihlaza - 0.5 zeebhanki;
- i-bulb - 1 piece;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Iindlebe ezivuthayo zifuthiweyo ezinqabileyo. Amaqanda ubilise, uhlambulule kwaye ucofe amacwecwe. I-bulb ihlambulukileyo, ichithwe, idityaniswe ngamanzi abilayo kwaye ushiye imizuzu eyi-10. Iifolo zihlungiwe kwaye zongeza zonke izithako kwisitya se saladi. Ixesha le-mayonnaise, iziqholo, ugxobhoza, unike isaladi kwindlebe yengulube etshayiweyo, uphuze malunga nemizuzu engama-5 uze ubeke phezu kwamacwecwe.
Isaladi yeendlebe zengulube kunye nekhukhamba
Izithako:
- indlebe yengulube - i-piece 1;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- igalikhi - 1 clove;
- sesame - 1 ithisipuni;
- iviniga ilayisi - 1 tbsp. isipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- iziqholo kunye neendidi;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
Iindlebe eziphekiweyo zigawulwa zibe yimichilo, iikomkomini i-shinnings zigqithise kakhulu, kunye nepelepele zicolile. Hlanganisa yonke into, yongeza iviniga, i-garlic eqoshiwe kunye ne- soy sauce . Ngaphambi kokukhonza, isaladi kwindlebe yengulube ifafazwe ngembewu yesesame.