Ngokukhawuleza ngaphandle kwemvubelo ye-kefir, ebhaka kwi-oven okanye epanini yocingo, yindlela enhle yokuziphathela wena kunye nosapho ngokupheka kwaye ungakhathazeki ngentlama yonke imini. I-Pirozhki kwi-yogurt ingapheka kwi-ovini njengemifuno okanye iziqhamo zokuzaliswa, kunye nenyama okanye amakhowe.
Iresiphi yeepiyi
Izithako:
Uvavanyo:
- i-kefir (iyakwazi ukulungiswa) - 1/2 ilitha;
- iqanda lenkukhu - i-1 piece;
- umgubo ophezulu kwi-grade - 1/2 kg;
- ityuwa - 2 iispuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- soda - 1 ithisipuni ngaphandle kwesilayidi.
Ukuzaliswa:
- ibhokhwe yengulube - 1 kg;
- anyanisi - 1 pc.;
- amafutha amnandi - 300 g;
- Ipepsi emnyama, iqabana labe, ityuwa-ukunambitha.
Ukulungiselela
Kefir uthele kwisitya kwaye wongeza i-soda, iqanda, ityuwa, ibhotela kunye nokuxuba. Phakamisa kwaye wongeze kancane umgubo, udibanise, inhlama kufuneka iphendule, ingahambi kwaye ayifanele ifakwe kwizandla. Ukumboza inhlama nge-napkin kwaye ushiye kwindawo efudumeleyo ukuya kuyo.
Isibindi sam, sinqunyulwe zibe ziincinci kwaye ubilise ngamanzi anosawoti ngeenongo. Isibindi esibilisiwe sijikelezwa
Sakha ii-pie kwaye sizisasaza kwi-tray oiled oil and seam up. Sifaka kwi-oven esandulele ukuya kuma-degrees angama-200, emva kwemizuzu eyi-10 emva kokuqala kokubhaka, ugcoba i-patties ngeqanda elibethiwe. Bhaka de ulungele (malunga nemizuzu engama-20, jonga ukulungela inhlama nge-toothpick). Sithatha ishidi lokubhaka, susa i-patties, simboze nge-napkin uze uyikhulule. Unako ukukhonza nje ngaleyo ndlela, kodwa unakho ngomhluzi wenyama .