Shchi - isitya esithandwa kakhulu seRashiya, uhlobo lwesobho lokuzalisa isobho. Esi sidlo sinqabileyo, kwincwadi, ubugcisa kunye neendlela ezizinzileyo zokusetyenziswa kolwimi kukho ezininzi ezikhankanyweyo kunye neentlobo zeenkcubeko ezinxulumene nesobho seklabishi.
Ukupheka iklabishi iklabishi (zombini i-fresh and sour), ngamanye ama-sorrel kunye nezinye iifriji.
Kancinci ngembali yesobhoji
Kukholelwa ukuba isobho kwiindlela ezinokuthi zisondele namhlanje, eRussia zaqala ukulungiswa kungekuqaleni kwekhulu le-IX. Kwakunjalo ngamaxesha apho abalimi baseRashiya baqala ukukhuthaza kwaye yonke indawo ikhula iklabishi emhlophe.
Ndixelele indlela onokupheka isobho kwi-sauerkraut. Kungcono ukusebenzisa iklabishi sauerkraut, kodwa ingabi neryu.
Isobho saseRashiya esinesisindo esiswini esisuka kwi-sauerkraut - recipe
Izithako:
- i-sauerkraut - 500-750 g;
- amakhowe amhlophe - 8 amaqhosha.;
- anyanisi - ii-2 ii-pcs.;
- i-grokw bucatsheat - 2 tbsp. iipuni;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- i-turnip okanye i-rutabaga-1 pc.;
- Ingcambu ye-parsley - i-1 piece;
- iziqholo (amaqabunga, ama-cloves, i-peppercorns, imbewu ye-anise, i-fennel, i-coriander kunye ne-dill) - encinci ncinane;
- imifino yedill kunye neparsley;
- igalikhi - ii-2-5;
- ioli yemifuno (i-linseed, umzekelo) - 2-5 st. iipuni;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Ngombumbi webumba sibeka i-sauerkraut, uthele i-0.5 ilitha yamanzi abilayo kwaye uyifake ngesiqhekeza. Ungayifaka ibhokhwe kwi-ovini eshushu ngaphambi kweemitha ezingama-30 okanye ushiye ihora eli-1. Emva koko ityuwa kunye neklabishi elamanzi kwisitya esisodwa, iklabishi esifaka kwi-colander. Kwi-pan yokutshisa, ukutshisa ioli, gcina i-anyanisi ehlanjulweyo, yongeza iklabishi uze ubeke isikhephe ngokulula imizuzu eyi-10.
Kwisitya beka buckwheat, ingcambu ye-parsley (epheleleyo), ayinqunywanga ama-mushroom amancinci, izaqathe, iifatata kunye ne-turnips (ukuba kunjalo, ayifumananga-siya kulawula). Hlanganisa iziqholo, uthele 1 ilitha yamanzi uze upheke imizuzu engama-20 ngokushisa okuphantsi. Ingcambu yeparsley ilahliwe. Hlanganisa i-anyanisi kunye neklabishi ingxube kunye nezinye izithako zesobho (oko kukuthi, kunye nepen pan). Sifaka kwiklabishi iklabishi ukumnika (okanye umhluzi), ihlanganiswe ngaphambili. Gubungela ipaka ngesibhambathiso uze upholile imizuzu eyi-10. Gcwalisa iitrobhu ezikhethiweyo kunye negalikhi. Siphalaza isobho kumacwecwe kunye nexesha kunye nekhilimu omuncu ngaphambi kokukhonza. Kukulungele ukukhonza isonka se-rye kunye neglasi ye-tincture enobuhlungu okanye i-vodka epholile.
Isidlo senyama
Isonka esinomsoco esivela kwi-sauerkraut, umzekelo, silungiselela ngokucebileyo okanye esilungisiweyo (jonga ngasentla).
Ngokwahlukileyo silungiselela umhluzi wenyama ukusuka kwelinye okanye kwiintlobo ezahlukeneyo zenyama yezilwanyana zasekhaya kunye nentaka. Inyama ngesimo seqhekeza esikhulu okanye isitya esinye sithelwa ngamanzi kwaye siphekwe kude kube sekulungele (malunga neeyure eziyi-1.5) kunye nengcambu ye-parsley, anyanisi kunye neziqholo. Ingcambu ye-parsley kunye ne-bulb ilahliwe. Inyama icatshulwa kwaye igalelwe iinqununu ezincinci. Umhluzi uqhagamshelane ngokucokisekileyo okanye ucoca.
Kulo mhluzi wenyama upheka i-buckwheat okanye irayisi (iipunipoli ezi-2), ungabunqunywanga kakhulu amakhowa kunye nemifuno (izaqathe, amazambane, i-turnips), konke okuphekwe emsizini imizuzu engama-20, emva koko sibeka inyama.
Iklabishi igxobhoze ngamanzi abilayo (0.5 ilitha) kwisitya esisodwa kwihora eli-1, ngoko umbane utywala kwisitya esahlukileyo kwaye siphoswe kwi-colander.
I-anyanisi enonciweyo kunye neendwangu zowanisi kwipeni yokucoca kwioli, wongeza iklabishi kwaye uphuphule.
Sifaka i-anyanisi kunye neklabishi ingxube epanini
Isobho seklabishi yelizwe
Izitamatisi ezixutywe kwi-sauerkraut zinokupheka ngendlela elula kwi-oven yaseRussia.
Sisebenzisa izithako ezifanayo (jonga ngasentla).
Ukulungiselela
Zonke izithako ngendlela yeengcezu, oko kukuthi: inyama, imifuno, amakhowe, iziqholo kunye ne-sauerkraut zihlanjwe kwibhodi elinyeneyo. Gcwalisa ngamanzi, unamathele ngokubanzi isitya ngeqebengwana yengqolowa eluhlaza kwaye uyifake kwi-oven epholisayo yaseRashiya (amalahle kufuneka aphephe ngokukhawuleza). Vala i-shutter, i-soup iphosa. Siphula ibhokhwe ngesobho se-rustic esiphundu emva kwe-4-5 okanye ngaphezulu iiyure.