Ukutya okunesibindi kunye nentliziyo enama-mushroom kunye ne-vermicelli isitya esilungileyo santwasahlobo, xa umzimba ufuna ukukhulula ukutya okubusika. Sincoma ukuba uzame iindlela zokupheka esiziqokelelele ngokukodwa kule nqaku.
I-Recipe yeSobho ye-mushroom isobho kunye ne-vermicelli
Izithako:
- Ama-noodle aseTshayina (soba) - 170 g;
- ii-mushroom, okanye i-shiitake-85 g;
- I-ginger - 2 iziqwenga ezincinci;
- i-oil yeesame - 1 tbsp. isipuni;
- i-kombu yelwandle eomile - 2.5 cm;
- iqanda - 1 iqhekeza;
- unamathisele imiso - 1-2 tsp.
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
Ebhodweni, uthele iikomityi ezine zamanzi uze ufake i-algae eyomileyo. Kwisinye ipuphu, shuthuma ioli yefuno kwaye ukhawuleze ucoce kuyo i-anyanisi eluhlaza kunye neengcezu zeginger. Ngokukhawuleza xa u-anyanisi kunye ne-ginger zivunyelwa ukuba zibe yiphunga elimnandi-sibeka amakhowe atyunjiweyo epanini aze alinde de kube lula ukunyuka kwamanzi. Kule nqanaba, gcwalisa ama-mushroom nomhluzi ukusuka kwi-kombu yolwandle kwaye ulethe okuqulethwe kwipen ukuze ubilise. Ngokukhawuleza nje ukuba isobho liphephe, phonsela kuyo i-noodle kwaye uyipheke ngokwemiyalelo kwiphakheji. Siqokelela i-ladle yomhluzi kwaye sitshala i-miso inamathisele kuyo. Umxube ogqityiweyo ubuyiselwa kwisobho kwaye uxutywe. Sisebenzela isobho saseTshayina ngeqanda elibilisiweyo.
Isobho esinjalo se- mushroom kunye ne-vermicelli sinokulungiswa kwi-multivark, sebenzisa ukupheka "imfudu" kwimoya emva kokuzalisa amakhowe atsiweyo ngomhluzi.
Isobho seMushroom kunye nama-mushroom kunye ne-vermicelli
Izithako:
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ii-mushroom - 200 g;
- yenkomo - 500 g;
- iifatata - iziqwenga 2;
- inyama yeenkomo - 6;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- ityuwa, ipepper - ukunambitha;
- i-noodle - izinto ezi-2;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Kwi-brazier, nyibilikise ibhotela kunye ne-fry kuyo i-anyanisi kunye negarlic kuze kube yinto emnyama. Emva kokuba u-anyanisi utshintshe umbala wayo, engeza amakhowe atyunyiwe kwisosi uze uzifume kuze kube yilapho umswakama uphela ngokupheleleyo.
Iibhubesi zihlambulukileyo kwaye zigalelwe iikhabhi, sihlambulula inyama, siyomise kwaye siyinqumle ibe yimichilo. Yongeza inka yenkomo kuma-mushroom kwaye upheke uze ubambe, bese wongeza amazambane uze ugcwalise yonke into ngomhluzi wenkomo kunye newayini. Ukupheka isobho ekuthambile kwezambatho, uze udibanise i-noodle kwisobho kwaye ulinde kude kube ngamathumba.
Isobho seMushroom kunye ne-vermicelli kunye namazambane, ixesha kunye ne-ukhilimu, ucokoze ityuwa kunye nepepper kwaye uyisebenzise kwitheyibhile.