I-Salads kunye ne-squid , kunye nee- salads nge ham , thanda yonke into, ngoko kutheni ungahlanganisi zombini izitya kwaye upheke enye into ehlekayo kunye neyanelisayo. Ngendlela yokwenza isaladi nge-squid ne-ham, siza kuxela kweli nqaku.
I-Salad Recipe ne-Squid no-Ham
Izithako:
Kwi saladi:
- Ipepper yaseBulgaria - 1 pc.;
- squid - 1 isidumbu;
- isitashi - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ityuwa, ipepper;
- ioli;
- intambo yeembotyi - 150 g;
- ham - 200 g.
Ukuphakamisa:
- i-basil eluhlaza-1 isandla;
- ijusi ye-1 lemon;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
I-Pepper ihlaba ngefoloko kwiindawo eziliqela kwaye uyibeke kwisibini esitshisa. Sitshisa i-pepper intombazana, uze uyikhuphe phantsi, isuse isikhumba kuyo kwaye ususe imbewu.
Blanch ubhontshisi blanch emanzini anosawoti malunga nomzuzu, emva koko sizalise ngamanzi abandayo.
Sifaka ipokwila kunye neoli yohlaza kwimizuzu emibini, masibe sishushu, ngelixa sisebenza ngokucoca isidumbu se squid. I-squid elungiselelwe yinqumle kwiisondo kwaye iququze emgqumeni kunye nesitashi. Sinciphisa i-calamari kwioli malunga nemizuzwana engama-40, uze uwabeke kwi-napkin yephepha.
Ukuzaliswa, isisil ibethelwa ibe yincinci, kwaye ixutywe nebhotile, ijusi, ityuwa kunye nepelepi. Hlanganisa zonke izithako zesaladi uze uwathulule umsila we-basil.
Isaladi kunye ne-squid, i-ham nama-mushroom
Izithako:
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- i-squid - 2-3 isidumbu;
- parsley - amasebe 5-6;
- ioli yomnquma - 1/3 yekhulu leminyaka;
- i-avocados - iziqwenga ezi-2;
- ham - 120 g;
- ii-mushroom - 200 g;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi kunye ne-squid ne-ham, ubilise isidumbu se-squid esicocekileyo nge-1 minute emanzini anosawoti uze uthathe amasongo.
Ngesitya, nquma iparsley eqoshiwe, i-garlic, ioli, iviniga, ijisi yemononi, ityuwa kunye nompompe. I-avovoc and ham cut into cubes, kunye nama-mushroom - amancinci amancinci. Hlanganisa zonke izithako kunye nexesha kunye ne-sauce, shiya ihora eli-1, kwaye emva koko-sebenzela.
Isaladi "I-Breeze" kunye ne-squid ne-ham
Izithako:
- amaqabunga e-bay - 3 ama-pcs.;
- ijusi ½ lemon;
- i-squid ne-octopus-750 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-anyanisi ebomvu - 1/2 iifom.;
- iminquma - 1/2 st.;
- ham - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2-3;
- I-pepper yaseBulgaria - 1/2 ii-pcs.;
- ityuwa, ipepper;
- parsley.
Ukulungiselela
I-Squid kunye ne-octopus ziphekwe ngamanzi anosawoti kuze kube yilapho ikulungele iqabunga le-laurel kunye nejisi lemon. Siphula ham ngeentlobo ezincinci, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi igaya ngokukhawuleza. I-Pepper icinywa, ihlanjululwe kwaye ihlulwe. Hlanganisa zonke izithako zesaladi kunye kunye ne-refuel ngeoli, ijusi lemon, ityuwa, ipilisi.