Iipatlet ze-Potato yindlela enhle yokupheka esinye isidlo esimnandi sezambatho. Emva kwakho konke, abantu abaninzi banomdla kakhulu wezambatho zokuthambisa kwaye bayayithanda kunoma ubani. Nangona kunjalo, iitapile ezibilisiwe, iiitata ezifusiweyo okanye iifatata ezifihliweyo zinokukhawuleza ukuba zithinteke nawuphi na umntu. Yaye yilapho ingqwalasela yakho ingakhenkta ama-cutlets ama-potato nomzimba. Enyanisweni - isisombululo santlandlolo kubahlolokazi abafuna ukupheka, into engavamile, kodwa elula kwaye elula. Makhe sihlolisise iirephepheni zokulungiselela ama-cutlets ama-cutlet kunye nenyama enqabileyo.
Iipatlet cutlets zenyama
Izithako:
- iifatata - 9 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- inyama ephekiweyo - 300 g;
- i-0,5;
- amaqanda - ii-2;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, thabatha iitapile, zam, uhlambuluke uze upheke ngamanzi anosawoti uze ulungele. Yongeza ibhotela encinci kwaye uxoke ngokucophelela iifatata uze ube lula. Lindela ide ipholile, kwaye ungeze amaqanda, ucoli kunye netyuwa ukuze unambitha. Hlanganisa yonke into ngokuzeleyo ukufumana intlama yamazambane. Emva koko, i-anyanisi ihlambulukile, ihlanjwe ngokukhawulwa kwaye idikiwe kwioli yezityalo. Ubisi obilisiwe bugqityiwe nge-grinder yenyama kwaye buxutyaniswe ne-anyanisi othosiweyo, unotyuwa kwaye ulungele ukunambitha. Emva koko, ngezandla ezimanzi, thabatha inhlama encinci yepatata uze uyixolele kwikheke encinci. Sifaka phakathi i-teaspoon yenyama enqabileyo kwaye senza i-cutlet ukuze ibe ngaphakathi. Ngale ndlela, sisebenzisa yonke inhlama esele kunye nokugxila.
Emva koko, faka i-patties kwi-pan yokupaka kunye neoli yezolimo kunye nefry kumacala omabini kude kuvele intsimbi ebomvu yegolide. Sisebenzela i-cutato kunye ne-cutlets inyama etafileni ngekhilimu omuncu okanye i-sauce eyintandokazi.
Unokuzama kwaye endaweni yenyama usebenzise inyama yentlanzi, ufumane ama-cutlets-cutlets.
Iipotato zihamba nge inkukhu
Izithako:
- iifatata ezibilisiwe - 9 ii-pcs.;
- inyama ephekiweyo yenkukhu - 200 g;
- iqanda - 1 iqhekeza;
- igalikhi;
- abaphangi - 50 g;
- ityuwa, i-pepper, i-oregano-ukunambitha.
Ukulungiselela
Iitapile ezibilisiwe, inyama kunye negalikhi zisontshiswe ngokugaya inyama, ityuwa, i-pepper kunye nee-spices. Sidibanisa yonke into kwaye siyiphule iqanda. Ukuchoboza ngokupheleleyo abaqhiqhi kunye nokubeka eceleni. Kwi-pan yokucoca uthele ioli yezolimo kwaye ukhanyise isitofu. Senza iinqununu kwi-sting, sinyuka kwi-crackers okanye kwi-breadcrumbs ne-fry ukusuka kumacala omabini ukuya kwi-golden crust malunga nemizuzu engama-3. Cutlets zilungele!