Kukho uninzi lweendlela zokulungiselela inhlama ye-pizza, inxalenye ebalulekileyo ekubandakanya ukusetyenziswa kweembiliso ezomileyo okanye ezixinyiweyo ekuqulunqweni. Siza kukuxelela namhlanje indlela yokwenza isiseko se-pizza ngaphandle kokuthatha inxaxheba. Iimveliso kule mvavanyo zincinci kwaye zidibanisa kwaye zidinga ixesha elincinane lokupheka nokupheka.
Umquba we pizza ngaphandle kwesonka - iresiphi elula yamanzi
Izithako:
- umgubo uhlanjwe - 325 g;
- amanzi 125 ml;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- ityuwa enkulu - 5-7 g;
- i-sunflower okanye ioli yomnquma ngaphandle kwe-flavour - 40 ml.
Ukulungiselela
Ukuhlamba i-pizza inhlama emanzini kulula kakhulu. I-Sieve kwisitya nge-flour flour and mix it ityuwa. Kwisitya esahlukileyo, hlaba iqanda elincinci, wongeza amanzi kunye neoli kwaye uthele umxube obangela umgubo. Senza okokuqala ukugcoba usebenzisa i-spoon, emva koko sibeka ubunzima kwitafile ecolile ngotyiweyo, gcoba izandla ngeoli ecocekileyo uze uxoke inhlama ukuze ufumane ukuthungwa kwe-elastic and non-sticky. Ngoku siwugubungela umgubo unamathele ngeesisiti kwaye usiye imizuzu engamashumi amabini anesihlanu kwiimeko zegumbi etafileni. Emva kwexesha ungathatha kwi-pizza kunye nokuzaliswa kwakho okuthandayo .
Indlela yokwenza inhlama ecocekileyo yepyzza ngaphandle kwamaqanda kunye nembiliso yobisi?
Izithako:
- umgubo wengqolowa - 325 g;
- ubisi - 165 ml;
- i-powder baking-15 g;
- ioli, umnquma okanye i-sunflower ecocekileyo - 80 ml;
- ityuwa - 5-7 g;
- basil owomileyo kunye nompompo omnyama uphantsi komhlaba - nge-pinch.
Ukulungiselela
Le recipe yokwenza inhlama ye-pizza inhlama ayiqukethe amaqanda, kodwa siza kufaka i-basil encinci kunye nompompe omnyama kuwo ukuze i-piquancy. I-pizza kule siseko iphindwe kabini njengephunga elimnandi kwaye linomdla.
Phakamisa kwisitya esikhulu somgubo wengqolowa, ityuwa kunye ne-powder baking, ngelixa ungeze i-pinch ye-basil eyomileyo ne-pepper. Ngoku sithela ubisi olufudumele kunye nomnquma ococekileyo okanye ioli yelanga kwizithako ezinomileyo kwaye uxoke ngokucophelela inhlama ngezandla zakho de kube kufumaneke ukuthungwa okunamandla kwaye kungabonakali. Emva kokuba umgubo ufike umgama omncinane ngaphantsi kwetawula kwiimeko zegumbi, gxotha, utyhutyhile kwiindawo ezininzi ngemfoloko uze uqhubeke noyilo lwe-pizza.
Intlama enomsoco onoxolo ye pizza ngaphandle kwemvubelo - iresiphi yeimayonnaise
Izithako:
- umgubo wengqolowa - 235 g;
- i-mayonnaise - 115 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- I-baking soda - 5 g;
- ityuwa - i-pinch 2.
Ukulungiselela
Ukususela kwisilingo esingenasiphelo kwi-mayonnaise, ufumana i-pizza encinci nge-crispy, ekhutshulayo. Ukuze senze, siyiphatha amaqanda ngokulingana kunye ne-whisk, kwaye yongeza i-mayonnaise, ityuwa kunye ne-soda, uhlambe umgubo uze uxoke inhlama. Ukuthungwa kwalo kuvela encinci, ngoko ke xa siphumelela siduthela phezulu kwetafile kunye nepini yokucoca ngomgubo. Ungalibali ukumnika imizuzu engamashumi amabini ukulala etafileni ngaphambi kokuba uqhube kunye nokuyila kwezinto.
Umquba we pizza ngaphandle kwesidlo kwi-yogurt
Izithako:
- umgubo wengqolowa - 365 g;
- kefir - 120 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-sunflower ecocekileyo okanye ioli yeoli-25 ml;
- I-baking soda - 10 g;
- ityuwa - 5 g.
Ukulungiselela
Ukuthatha ukulungiswa kwenhlama, songeza i-soda kwi-yogurt, sixube kwaye masiyeke imizuzu elishumi. Emva koko, udibanisa ukufanana kwamaqanda, yongeza ubuninzi obunobangela wokuthutha i-kefir, uthele kwi-sunflower efanayo okanye ioli yeoli, uphonsa ingca yetyuwa uze uhluthe umgubo. Senza inhlama yokugcoba, ngenkqubela i-oil oil palm. Emva kwemizuzu elishumi elinesihlanu okanye emashumi amabini, xa inhlama ihlala encinane kwitheyibhile phantsi kwetawula, sinokwenza i-pizza siyithumele ehovini ngokubhaka.