Kukulungele ukuthululela isitya sephunga elimnandi elitshisayo le- mushroom lesidlo sasemini. Into ephambili kukuba loo nto isenokunikezelwa kubantwana kwaye ungakhathazeki malunga nokuba banesisu, kuba esi sidlo sinceda kakhulu kubantu abaneesisu esisifo: ivule ngokupheleleyo iindonga zayo kwaye igcwalise umzimba ixesha elide. Inokusetyenziswa kwitafile ngaphandle kwemveliso yeebhaka. Ngoko, makhe sijonge iincwadi zokupheka ezimbalwa zeetayibisi ezitshiziweyo.
Isobho sePatato ngamakhowe
Izithako:
- ama-mushroom amasha - 300 g;
- amazambane - 600 g;
- I-anyanisi - 200 g;
- ukhilimu - 500 ml;
- iziqholo;
- ioli;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ukwenza iisobho ezinomhlaza ezinamafutha amakhowe, hlambulula kakuhle amakhowe uze uzigaqe zibe zicucu ezincinci. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. I-Peel litate kwi-peel, uhlambe ngokucacileyo, uyiqhekeza ngamacube kwaye uyifake epanini. Emva koko uthele amanzi uze ubeke umlilo oqinileyo, kwaye emva kokubilisa ukunciphisa ilangabi. Ukuthulula amazambane ngokukhawuleza, gubungela i-pan nge-lid uze upheke malunga nemizuzu engama-30. Emva koko gcoba amanzi kwaye usebenzise ukuchotshoza sixoke amazambane kwi-puree.
I-anyanisi ecocekileyo e-pan yocingo kunye ne-oyile encinci yeoyile kunye ne-passeruem ekutshiseni okuphantsi kuze kube yenziwe i-golden crust. Emva koko, yongeza kuwo amakhowe aqwengwe, yongeza ityuwa ukunambitha kwaye udibanise yonke into nge-spatula yamatye de ibe yonke into eyenziwayo ikhuphuke ngokupheleleyo.
Emva koko cima induduzo kwaye uvumele ukugcoba kwethu kupholile. Emva koko, sitshintsha imifuno kwisitya se-blender kwaye siyichoboza kwi-massage. Emva koko sitshintshela i-anyi-mushroom puree kwiitatates ezichohliweyo, uthele kwi-ukhilimu, ityuwa, uphinde udibanise konke kakuhle nge-blender uze uyibeke emlilweni, uvuselele. Ngokukhawuleza xa isobho-mash ephuma kuma-mushroom ubilisa, yususe ngokukhawuleza kwi-plate, ufafaze iitrob ezityumkileyo ezityulelwe kwaye uthele kwiiplate.
Isobho se-Cheese kunye nama-mushroom
Izithako:
- ushizi - 200 g;
- amakhowe amhlophe - 100 g;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- vermicelli - ngesandla;
- amanzi - 1.5 ilitha;
- iziqholo;
- igalikhi - 1 clove
- dill.
Ukulungiselela
Sithatha itanki elincinci, uthele amanzi asebilisiwe kuwo kwaye uyise ekubileni. Ngeli xesha sihlambulule amazambane, sinqumle zibe ngamaqhekeza amancinci kwaye siphosa emanzini abilayo. Emva koko faka ama-mushroom, utywekwe kumacwecwe kunye nekarrot. Siletha isobho sibe sesiqingatha silungele, uthele i-vermicelli kwaye sivumele umpheki wesitya kunye nesibhambathiso sivalelwe malunga nemizuzu engama-15.
Emva koko, kongeza iziqwenga eziqhekekileyo zeeshizi, udibanise yonke into kwaye ekuphekeni kokupheka udibanise i-clove e-garlic ngokusebenzisa umshicileli. Ngoku ubethe ngokufanelekileyo isitya kunye ne-blender kude kube lula kwaye ususe isobho esilungeleyo - amazambane ahlambulukileyo avela kumakhowa amhlophe ngamacwecwe.
Isobho se-Chicken cream kunye nama-mushroom
Izithako:
- Umhluzi wenkukhu - 1,5 l;
- amakhowa amatsha - 200 g;
- inyama yenkukhu ephekiweyo - 150 g;
- i-bulb - 1 piece;
- ibhotile - 1 tbsp. isipuni;
- iifatata - 4 ii-pcs.;
- iziqholo.
Ukulungiselela
Ama-mushroom amasha ahlambulukileyo, ayenziwe kwaye aqhutywe. Emva koko, banqumle kwiipiliti uze udlule kwioli ye-vegetable kunye ne-half-ring ring kwi-frying pan kunye ne-bumps high. Sifaka umhluzi weemifuno olungiselelwe umhluzi uze usile emathunjini.
Emva koko faka amazambane, uthathe amaqhekeza, upheke uze ulungele. Ngokuqhubekayo sihluza isobho, sidlulisa amazambane, amakhowa, inyama yenkukhu ebilisiwe kwi-blender, ixesha lezonunci, i-whisk, ixubisa ubuninzi ngomhluzi ukuze isobho sithole ngokuqhelekileyo.