Iifatata ezityiweyo - zokupheka ezimnandi zesitya sakho ozithandayo

Iifatata ezidibeneyo isitya esiphekwe phantse yonke intsapho. Uninzi lwabafazi bafumana iresiphi eqinisekisiweyo, kodwa abaninzi abaqiqi ukuba kutheni isidlo sawo singapheliyo okanye siyancipha. Iifatate zokupheka zingaba ngeendlela eziliqela, into ephambili kukulandela imithetho ethile.

Yinandi eyanandi kwiifatates zamafry?

Naliphi na iresiphi yeetatata ezidibeneyo zifuna ukuthotyelwa kwemithetho ethile yokulungiselela imifuno, ukhethe ioli, inkqubo yokucima kunye nokukhetha imifuno, kuba akukho naziphi izilimo ezihlambulukileyo eziza kulungele ukucima.

1. Eyona ndlela ilungele ukuloba epanini yokucima amazambane afanelekileyo. Izilwanyana ezincinci kufuneka zihlanjwe ngaphambi kokupheka ukuze zilahle umthamo ogqithiseleyo kwaye zikhusele iziqhekeza.
2. Ngaphambi kokutshiza amazambane adibeneyo, nqunqa iipilisi zomile kakuhle, kuthokoza kuphela ngale ndlela ayikho ngobuqili kuya kuphuma umququ.
3. Ukusabalalisa iipatato zincinci kuphela epanini eshushu kunye neoli.
4. Awukwazi ukuphazamisa amazambane ukuba ufuna ukufumana amaqhekeza apheleleyo.
5. Ityuwa kunye nexesha kunye neenongo ziyimfuneko kuphela ekupheleni kokupheka.
6. Amazambane adikiweyo aphekiweyo aphekwe ngaphandle kwesiqhekeza, ekuqaleni komlilo oqinileyo, ngokuthe ngcembe ukushisa kufuneka kuhliswe.

Yimnandi kangakanani kwiifatates zamafry kwi-pan?

Iifatata eziqhelekileyo ezidibeneyo kunye ne-anyanisi kwi-pan yokutshiza zilungiselelwe ukuba zilula, ngenxa yokutya abaninzi - oku kuyindlela elula yokuzalisa ngokukhawuleza. I-anyanisi kule ndawo idla indima yokunciphisa iincwangu, yongezwa kwisitya xa izitya zepatato zikulungele. Ukuba ufuna, unokusibekela ipenki yokucima kweli nqanaba, ukwenzela ukuba i-anyanisi iqhutywe kancinci, kodwa inkqubo ephambili yokufrywa kufuneka iqhutywe ngaphandle kwesiqhekeza.

Izithako:

• iifatata - 300 g;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa, pepper.

Ukulungiselela

1. Iibhubesi kufuneka zihlambuluke, zihlanjwe, zicutswe, zomelelwe ngetoni.
2. Ukuthululela epanini elitshisayo lokutshisa, ukutshisa, uthele iifatata.
3. Xa umgca ongaphantsi unobunqamle, unokudibanisa.
4. Sika u-anyanisi ngokukhawuleza, uphonsa epanini yokupanda, udibanise ngesiqhekeza imizuzu emi-5.
5. Faka, ityuwa. Iifatata ezidibeneyo kunye no-anyanisi ziya kuba zilungele ngokukhawuleza nje ukuba i-lobules iyancipha.

Iifatata ezitshiweyo kunye nenyama epanini yokupanda

Iifatata ezityiweyo kunye nomzimba zilungiselelwe ixesha elide kwaye zihluke ngokuthe ngqo, ngokungafani nendlela elula yokufunda. Ngenxa yokuba inyama idinga ixesha elide lokupheka, kufuneka iqhutywe epenjini yokuqala kunye ne-sting ngaphambi kokungeza izitata. Ingxowa yenyama yengulube okanye intamo inxalenye kunye nobunqamle be-fatty will be the best. Iinyama ezinomzimba ziya kuphuma zimile kwaye zinzima.

Izithako:

• iifatata - 300 g;
• Ukusika - 200 g;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa.

Ukulungiselela

1. Yinqumle inyama ibe yimichilo, uphonsa kwioli yatshisa kwaye ujongwe ngokushisa okude kude kube ngamacala aqinileyo.
2. Nciphise umlilo kwaye uthele ingulube imizuzu eyi-15.
3. Cima iitapile kunye neentambo, ezomileyo uze udluliselwe emzimbeni, ungaphazamisi kanye.
4. Ukutya kuze kube yintsimbi yegolide, engeza u-anyanisi ococekileyo, udibanise, ityuwa.
5. Iifatata ezidibeneyo kunye nomzimba ziya kuba zilungele kwimitha engama-7-10.

Indlela yokufumba amazambane kunye nama-mushroom?

Iipatato nama-mushroom agonywe kwi-pan yokutshiza ziphuma zihlambulukile kwaye zihle. Ukuba unamakhowa ehlathi, qiniseka ukusebenzisa le recipe, ngaphandle koko ama-mushroom okanye ama-mushroom ama-oyster aya kufana. Izithako ziba ngcono ngokubanzi, kwaye ekugqibeleni, zidibene kunye zilungiselele kunye.

Izithako:

• ii-mushroom - 300 g;
• amazambane - 500 g;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa.

Ukulungiselela

1. I-anyanisi ye-anyanisi ye-spasseruyte, uphonsa ama-mushrooms amakhulu, aqholiwe kude kube yinyuka.
2. Ngokwahlukileyo kwindawo yokutshisa i-pan fry zetatati, uze ube mnyama.
3. Hlanganisa ama-mushroom kunye namazambane kwelinye ipasta, gubungela ityuwa kunye nefry ide ikulungele.

Iifatata ezityikiweyo kunye nesinqe kunye anyanisi

Iifatata ezitshiweyo kunye namafutha zilungiswe ngokukhawuleza kwaye ngokukhawuleza, ungasebenzisa ulolo kunye noqwelo lwenyama, kubalulekile ukuba loo mveliso ingagqitywanga. I-Salo iphonswa kwipoyiti elitshisayo kuqala, ukuba inqatha ishushu, awukwazi ukongeza ioli. ULuka kwisitya esi no kubeka kunye nokunye, ngokuqinisekileyo akayi kuba yinto engcolileyo.

Izithako:

• amazambane - 500 g;
• isinqumelo - 100 g;
• i-anyanisi - i-2;
• ityuwa, pepper.

Ukulungiselela

1. I-Salo yinqumle ibe yi-cubes kwaye iphonsa epanini yocingo, ukutshisa i-fat phezu kwendima ephakathi.
2. I-Peel litate, uthinte, umile, udlulisele kumafutha.
3. Fry ngendlela yeklasiki, musa ukuphazamisa kaninzi.
4. Sika i-anyanisi kwiinqongo zekota, udlulisele kumazambane, ungeze ityuwa, ugxobhoze kwaye ude uze uyenze.

Indlela yokutshiza amazambane ezincinane?

Iifatata ezincinci ezidibeneyo zilungiselelwe ngokwahlukileyo, ngokuchasene neklasi yokufunda. Iibhubesi azikwazi ukucocwa, kodwa iinqununu eziqingqiweyo kufuneka zihlonywe ngamanzi ukuze zingabambisani ngexesha lokupheka. Kucetyiswa ukuba ungeze izityalo ezomileyo ekupheleni okanye uzame imifino emitsha. Ungayongeza kwisitya xa unqwenela, kodwa kungcono ukuyitshintsha ngeentsiba eziluhlaza.

Izithako:

• iifatata ezincinane - 500 g;
• ioli yokucima;
• ityuwa;
• imifuno, iintsiba zee-anyanisi.

Ukulungiselela

1. Sika ii-litate, cwina emanzini imizuzu eyi-15.
2. Sika, ubeke epanini elitshisayo.
3. Fry de brown brown, ityuwa.
4. Ngilungele ukukhawuleza imifuno ekhethiweyo.

Iifatata ezidibeneyo ukhilimu omuncu

Iifatata ezidibeneyo ngekhilimu omuncu yidlo engaqhelekanga, kodwa iyanandi kakhulu. Iziqwenga ziphuma kwintsikiti edibeneyo, edibeneyo, enokrasi enomdaka enomdaka yongeza i-piquancy ekhethekileyo yokunyanga. Kuyafaneleka ukongeza i-garlic encinci, kwaye ekupheleni kokupheka ukupheka kunye nemifuno, ngokukhethekileyo kunye nedill. Isiqingatha seyure kamva, ukutya okwanelisayo kunokuzilungela, okwaneleyo abantu abane.

Izithako:

• amazambane - 500 g;
• ukhilimu omuncu - 100 ml;
• i-anyanisi - i-1 piece;
• igalikhi - inyo e-1;
• i-dill - 20 g;
• i-oil fry, ityuwa.

Ukulungiselela

1. I-Peel litate, uthinte, omile, gazinga kwioli.
2. Utyule isitya, engeza u-anyanisi oqoshiwe kunye negalikhi, ukuxuba, ukunciphisa ubushushu, udibanise imizuzu emihlanu.
3. Yongeza ukhilimu omuncu, udibanise imizuzu eyi-10 ubuncinane bushushu.

Iifatata ezidibeneyo kunye neklabishi

Akuyena wonke umntu owaziyo ukufumba amazambane kunye neklabishi, kodwa eqinisweni zonke izinto zilula, ngakumbi xa usebenzisa imifuno eluhlaza. Isitya siza kuphuma sisincoko esityebileyo, sisityebi kwaye kwinkqubo sinokuxhaswa ngamakhowe okanye inyama, kodwa le imeko yinto yokuzikhethela, unyango luyanele ngokwaneleyo. Musa ukuyidlulisa ngetyuwa, kuba iklabishi sele isetyu.

Izithako:

• amazambane - 500 g
• i-sauerkraut - 200 g;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa.

Ukulungiselela

1. I-Peel litate, uthathe iinqwelo, umise kwaye uphonsa kwioli ye-incandescent.
2. Fry de brown.
3. Ngeklabishi, udibanise i-brine, cwenga kakuhle kwaye ungeze kwiifatata.
4. I-anyanisi igxuma ngokukhawuleza kwaye iguqulwe kwisitya, gazinga uze ulungele. Ukuba kuyimfuneko, ixesha lonyaka ngetyuwa.

Indlela yokufumba amafitati ekhaya?

I-recipe yamazambane ezonandiweyo ezicocekileyo zilula kwaye, ukuba ulandela imithetho ephambili yokulungiselela i-tubers, kuya kubakho isidlo esiphunga. Ukupheka iitapile, njengendlela yokutya okukhawulezayo yokutya, ii-loble zifuna ukuba zomeke kwaye zitshiswe. Ngoko iifrithi zaseFransi ziza kutshintsha igolide ngaphandle kwaye zincinci, i-little friable ngaphakathi.

Izithako:

• amazambane - 500 g;
• ioli - 700 ml;
• ityuwa, izityalo ezomileyo.

Ukulungiselela

1. I-Peel litate, uhlambe, wome.
2. Ukusasaza esinye isitya esikhwameni kunye nokuqhwa.
3. Kwi-fryer ejulile, ukutshisa ioli kwi "haze", ukulahla iitatayi kwiindawo ezithile, ukugquma kwi-golden crust.
4. Iifatata ezidibeneyo zenziwa ngokukhawuleza, zishushu. Ityuwa sele isele kwisiqwenga, ixesha kunye nemifuno.

Indlela yokufumba amazambane kwi-multivariate?

Iifatata ezidibeneyo kwi-multivariate musa ukunambitha njengento elungiselelwe ngendlela yeklasi kwipani yokupanda. Inzuzo ephambili yokupheka kweso sixhobo kukuba iinqununu azizinamatheli phantsi kwesitya kunye neoli elula kuphela kuya kufuneka ukuba ulungiselele isidlo, esiza kunciphisa kakhulu umxholo wekhalori wesidlo. Ngomdla okhethekileyo kunye ne-flavant flavant ekupheleni kokupheka, unokongeza i-clove eqoshiwe.

Izithako:

• amazambane - 500 g;
• i-anyanisi - i-1 piece;
• igalikhi - inyo e-1;
• i-oil frying, ityuwa, izityalo ezomileyo.

Ukulungiselela

1. Sika iitapile, uhlambe, wome.
2. Vula i-multivark kwi "Baking", uthele ioli, ufake iifatata.
3. Fry de side sides, uxolele u-anyanisi ococekileyo, udibanise, ityuwa.
4. Gweba ngokukhawuleza igarlic, ufefe iifatata, ugubungela, susa umbane.
5. Iifatata ezidibeneyo kwi-multivarquet ziya kuba zikulungele ukukhonza ngemizuzu emi-5.