I-pie kunye neklabishi kunye nentlanzi yamathanga

Kwenzeka ukuba akukho nto ilungiselelwe kwangaphambili, kodwa kufuneka ukondle abantu aba-3-5, izindwendwe zasekhaya okanye ezingalindelekanga. Kule meko, akukhawulezi ngokukhawuleza, kubizwe ngokukhawuleza, ukubhaka i- pie elula kodwa ekhethiweyo kunye neklabishi kunye neentlanzi ezinamathanga. Sizakuzama ukukhetha ukutya okunokotya okusemathinini. Ukuzaliswa kwepayi kunye neklabishi nentlanzi, i-salmon ekhatywayo (kakuhle, okanye enye intlanzi ekhonkciweyo enqabini). Ukwenza i-pie, sisebenzisa imvubelo eyenziwe ngokulungelelanisa okanye i- pastry , edla ngokuthengiswa kwiikhikhitri kunye nezitolo zokutya, okanye intlama yokuzenzela.

I-pie edibeneyo nentlanzi kunye neklabishi

Izithako:

• umgubo wengqolowa - iiglasi ezi-2;
• ubisi - 1 iglasi;
• ushukela - 1 ithisipuni;
• imvubelo eyomileyo - 1 sachet;
• inkukhu yenkukhu - 1 pc.

Ukuzaliswa:

• ialmum ekhunjini - 1-2 amathini;
• irayisi ephekwe - 1 indebe;
• broccoli - 200 g;
• iqanda lenkukhu - i-1 piece;
• imifuno.

Ukulungiselela

Ubisi olufudumele (okanye amanzi) sizala imvubelo, iswekile kunye ne-2 tbsp. izipuni zomgubo, faka i-spoon kwindawo efudumeleyo malunga nemizuzu engama-20. Qaphela ngokucophelela inhlama (unako ukuxuba kunye nombhobho ojikelezayo). Inhlama ifakwa kwishushu ihafu yesure, emva koko sixoke size sivuselele izandla ezenziwe ngoloyiko, phinda umjikelezo. Emva kwebluff yesibili, unokwakha i-pie.

U-Blanch i-broccoli iklabishi, oko kukuthi, siyawuxubha kwiindawo ezincinci (ungasiphula ngesandla) kwaye uthele amanzi amanzi abilayo, emva kwemizuzu engama-8, cima amanzi. Sifaka i-salmon ekhunziwe ngemfoloko size sidibanise nelayisi ephekiweyo, i-broccoli ecocekileyo, iqanda eliluhlaza kunye nemifuno ecoliweyo. Unokwenza ixesha elifutshane umxube kunye neziqholo zomhlaba.

Siphuma kwintlama ejikelezileyo okanye emxholweni engekho yincinci engaphantsi, esasasaza kwi-baking sheet enegrisi. Sifaka inhlama nge "sausage" encinci kwaye senze uhlangothi oluhlanganiswe kunye ne-substrate. Sisasaza ukugxotha. Senza kwi-"lattice" yokuvavanya. Bhaka ikhekhe malunga nemizuzu engama-35-50 (jonga umbala kunye nohlobo lovavanyo). Ngaphambi kokusika, vumela ikhekhe lipholile ngaphantsi kwemizuzu eyi-15-20. Khonze ikhekhe ngentlanzi kunye neklabishi kwindlebe okanye umhluzi weentlanzi.

Ukuba ukhetha ukupheka i-pie kunye neklabishi kunye neentlanzi ezinamathanga e-fish pastry, kuyona nto ibhetele ukuyifaka ngesimo somqulu ogqityiweyo.

Ukulungela iipeyi ezitshisayo ziyakunqunyulwa ngebhotela elityhilekileyo okanye amaqanda abamhlophe, okanye i-yolk.