I-calamari edibeneyo , iphekwe ehovini-into enyanisekileyo yohlobo lwee-buffets kunye namaqela angamaqela! Esi sibonakaliso siboniswa ngokucacileyo, kodwa sikhwankqisa wonke umntu ngesiphunga sawo kunye nengcamango engayibalekiyo.
I-Squid eneziqhamo, kwi-oven
Izithako:
- i-squid - iingcezu ezine;
- i-zucchini - i-1 piece;
- izaqathe - i-1 piece;
- ushizi - 70 g;
- igalikhi - ii-cloves 2;
- i-shrimp ehlutshiwe - 200 g.
I-sauce:
- ushizi - 50 g;
- ukhilimu omuncu - 50 ml;
- ukhilimu - 50 ml.
Ukulungiselela
Izidumbu ezinqabileyo zihlambulukile kwaye zihlambulukile kwifilimu. I-Zucchini kunye ne-karoti zicutshungulwa, zihlanjululwe, kwaye zicobe igalikhi ngesandla. Yonke imifuno ixutywe ngokupheleleyo kwisitya, yongeza i-shrimps ehlanjululweyo kwaye uphulule ishizi esisikiweyo. Isiphumo esizalisayo sizalisa izidumbu ze-squid kwaye silungise ukuphela okuvulekileyo nge-toothpick. Ukuze ulungise i-sauce, ukhilimu udibene ne-ukhilimu omuncu kunye noshizi. Sibeka iibhentshini kwi-tray yokubhaka, uthele umxube we-krafini uze ubhabhise i- squid enokwisikhilimu omuncu kwi-ovini ngokungapheli kwemizuzu engama-10.
I-squid egalelwe ilayisi, kwi-oven
Izithako:
- izaqathe - iziqhekeza ezi-3;
- i-squid - 500 g;
- iziqholo;
- iipula - 2 iziqwenga;
- ukhilimu omuncu - izinto ezi-0,5;
- irayisi - 0,5 izinto;
- izinto ze-broth - 2;
- ijusi lemon - ukunambitha;
- i-bulb - 2 iziqwenga;
- I-Butter - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala, masihlase ukupheka ilayisi: hlambulula uze ubilise uze uphekwe ngamanzi anyukile. Emva koko siyiphonsa kwi-colander kwaye siyishiye ipholile. Iidroti ezenziwe ngokukhawuleza. Ii-apula zihlambulukileyo, zihlanjwe ngethawula, zinqunywe kwiikhabhi kwaye zifafazwe ngejisi lemon. I-bulb ihlambulukileyo, ichithwe kwaye igxininiswe imizuzu eyi-10 kumanzi afudumeleyo. I-squid ihlanjwe kakuhle, isuse ifilimu kwaye ushiye ngokupheleleyo. Ukulungiselela ukuzaliswa, faka izaqathe kwi-pan, yongeza ioli kwaye uyidlulise imizuzu emithathu. Siphalaza amanzi amancinci kwaye sisitye sibe sisiqingatha siphekwe. Emva koko, sidibanisa iinqholi ngeeapulo, zongeza ityuwa kunye nexesha kunye nexesha lexesha. Kwakhona, thumela ubunzima kwi-pan uze uyiqhawule uze ulungele. I-mince epholile, uthele irayisi kuyo kwaye uphule iqanda elikhukhuni lenkukhu. Zonke zixutywe kwaye zibeke eceleni.
Ngoku masenzele i-sauce kwisitya: kwi-oyile ujongwe i-anyanisi, uyifefe ngomgubo kwaye ungabonakali obomvu emlilweni. Emva koko uthele emncinci omncinane, ubeke ukhilimu omuncu uze umxube ubilise. Emva koko, sithatha izidumbu ezilungiselelwe, zizalise ngokugxotha kwaye zilungiselele iimilo nge-toothpick. Sitshintshela iipilishi kwisitya sokubhaka, uthele i-sauce uze uyithumele kwi-ovini imizuzu eyi-10, ulungiswe kwangaphambili ukuya kuma-degrees angama-160. Sisebenzela isitya ngesifudu esitshisa, sifafazwe ngamacube aphihliweyo avela ngasentla.
I-Squid egalelwe ilayisi kunye nama-mushroom, kwi-oven
Izithako:
- i-squid - 2 iziqwenga;
- ama-mushroom amasha - 100 g;
- ilayisi - 50 g;
- iigrafu ezihlaza ezibandayo - 50 g;
- ushizi - 80 g;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
Sigcwalisa ibhodwana elincinci ngamanzi, ubilise, uphonsa ingca yetyuwa uze unciphise izidumbu ze-squid. Emva kwemizuzu emibili uwathathe ngaphandle kwamanzi abilayo kwaye ubeke iplate, ukupholisa. Ilayil ubilise kude kube yilungile. Amakhowe aphethwe,