EJapan naseKorea, kunye naseChina, kwakhona, i-ramen ithathwa njengokutya okukhawuleza, kodwa ikwafumaneka kwiivenkile. Kulabo bancinane baye bazama kwaye bafuna ukuvelisa iresiphi ekhaya, siya kukuxelela indlela yokwenza ngayo.
Indlela yokupheka i-ramen evela kwi-Naruto ngesiJapane ngeqanda?
Le recipe iya kuyanconywa ngabalandeli be-anime, ngokukhethekileyo "i-Naruto", i-protagonist yayo ingumdlali wale ndawo.
Izithako:
- isobho - i-300 g;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- ingcebe yengulube - 400 g;
- iintlanzi ezibomvu - 150 g;
- I-Shrimp - 8;
- Iqanda elibilisiweyo - ii-2 pcs.;
- igalikhi - amazinyo ama-2;
- i-anyanisi - i-1 piece;
- i-noodle - 300 g;
- iingubo ze-tan-25 g;
- I-ginger - 1 ingcambu;
- Iqabunga lika-Nori - iqhekeza eli-1;
- i-soy sauce, i-anyanisi eluhlaza.
Ukulungiselela
Masiqale ngomhluzi, uyibeke kwinkukhu kunye ne-kroti kunye no-anyanisi, yongeza isityalo se-celery esinqunywe kwiindawo ezi-3, ungayityuli, amanzi adinga ilitha. Ingulube igxothiwe kwisiqulatho, isongwe nge-twine yokutya kwaye idikiwe kwi-pan yokutshisa kakhulu kumacala onke ukutywinwa zonke iindidi ngaphakathi. Emva koko, faka epanini, yongeza igalikhi kwaye ihluthe i-ginger. Gcwalisa ngamanzi ukuze kuphela ukugubungela inyama. Yongeza i-soy sauce endaweni yetyuwa kwaye usethe ukupheka isigqithi seyure. Upheka umhluzi weentlanzi kwiingxowa zethuna kunye nokucoca i-shrimp, amanzi kuwo onke oku malunga neyure.
I-noodle ibilisa kumanzi amaninzi amanamanzi.
Iintlanzi zinqunywe kwiinqununu kwaye ngokukhawuleza zifry, kunye nefry kunye ne-shrimp.
Zonke iibhuthi zifakwe kwaye zixutywe, ukuba ityuwa ayinakongezwa. Ukusuka kwinqwelo yengulube kususe iwele kwaye uthathe iinqununu.
Ngoku siqokelela isobho: faka i-noodle kwisitya kunye nomhluzi. Sibeka iintlobo ezimbalwa zeentlanzi kunye nenyama, i-shrimp encane, iqanda elincinane, lifafaze i-anyanisi eluhlaza kwaye lihobise ecaleni ngecande le-nori. Bon appetit!
Ukupheka isobho se-ramen ekhaya?
Kule nguqulo yekhaya ramen ungathatha naluphi na umhluzi, isiseko sinokuba ngumlenze wenkukhu, kunye neenkumbi zengulube. Iidodo ziyakuthathwa njengento encomekayo, kwaye ukupheka okukhawulezayo, ngokusemgangathweni, kuya kwehla kunye ne-spaghetti.
Izithako:
- ingulube - 450 g;
- umhluzi - 2 ilitha;
- izaqathe - 200 g;
- igalikhi - amazinyo amathathu;
- i-anyanisi eluhlaza - i-0.5 ibhamvu;
- ama-noodle abilisiwe abilisiwe - 400 g;
- I-ginger pickled , i-soy sauce, ioli yemifuno.
Ukulungiselela
Ingulube inqunyulwe kwiikhabhi ezincinci kwaye ihamba ngomlinganiselo omncinci we-soy sauce. Okwangoku, siya kuhlambulula kwaye somile irotikiti. Ukuba ixesha livumela, ungayinquma kwaye uyinqumle okanye uyibhinqe njengehodidi yaseKorea. Iiglicci ziyakutshelwa kwi-grater okanye zifakwe kwi-press. Kwi-pan yokucima, kwindawo ephezulu yokushisa, ukwenzela ukuba ijusi ingaphumi, fry inyama malunga nemizuzu eyi-10 kwaye wongeze i-kroti ngegalikhi. Fry enye imizuzu emihlanu, ukwenzela ukuba iinqathe