Ukupheka okucetywayo ukupheka ngokukhenkcoza iklabishi eyancibilikayo ihamba ngelayisi kunye namakhowe. Kwaye abo bangagcinanga ngokukhawuleza baya kuba se-ecstasy engacacisiyo kwivenkile elimnandi nelityebileyo.
Iklabishi yeLenten ihamba ngamakhowe kunye nelayisi - iresiphi
Izithako:
- amaqabunga amhlophe eklabishi - 420 g;
- amakhowa omisiweyo okanye amakhowa amatsha - 55 okanye 350 g ngokulandelanayo;
- I-croup yerayisi - 125 g;
- i-ani-bulb - 125 g;
- umgubo wengqolowa - 35 g;
- unamathele we-tomato - 65 g;
- umhluzi we-mushroom - ukunambitha;
- ityuwa likhulu - ukunambitha;
- Umnyama omnyama omhlaba omtsha - i-pinch 2-3;
- amagqabi e-laurushka - 1-2;
- i-pepper ecocekileyo kwiigrafu - 2-3 ii-pcs.;
- ioli engenasiphunga - 45 ml.
Ukulungiselela
Amakhosheshini ezinqabileyo zeklabishi zingathathwa zombini kwaye zome. Umva wokugqibela kufuneka ugxilwe ngamashumi amane ukuya kwamashumi amahlanu emanzini abandayo, ngaphandle kokulibala ngaphambi kokuba uhlambe kakuhle. Bese ubilise ama-mushroom ngemizuzu elishumi, ususe kumhluzi uze usike i-melenko. Ngesikhathi esifanayo upheke kuze kube yilapho ulungele irayisi, uhlale uhlahlo, uhlambulule kwaye uvumele ukucoca. Ngaphambi kokungeza ekuzaliseni i-bulb isobho, uhlambulule, usike i-melenko kunye gazinga kwi-oyile yemifino ukukhanya kwegolide. Hlanganisa kwisitya selayisi, ubuninzi be-mushroom kunye anyanisi, kongeza ityuwa, ixesha kunye nepeleyi kunye nokuxuba.
Silungisa kakuhle amaqabunga eklabishi. Ukwenza oku, sinqumla imfoloko kwifoloko ukwenzela ukuba amaqabunga abe lula ukuhamba entloko, sinciphisa iklabishi singene ebhodweni lamanzi abilayo kwaye sihlule ngokuhlukileyo amaqabunga aphezulu ngexesha lokunciphisa. Emva koko, sinqumla iindawo ezinzima ezisuka kumagqabi okanye nje ubencancise nge-hammer ekhishini. Ephakathi kwiphepha ngalinye, fakela ukugxotha okufutshane, uhlobise imiqulu yeklabishi, ulandele imvulophu uze uwagqwebe epanini yocingo kunye neoli yohlaza kuze kube yilapho ubonakala ngegolide.
Sitshintshela i-ware enobuqhopholo kwisitya okanye i-pan yongxowankulu yelitye kwaye uyigcwalise nge-gravy. Siza kuyilungiselela kwangaphambili. Ukuze senze oku, sidlula umgubo kwindawo yokucoca kwipuphu eluhlaza okomhlaza, uthele umhluzi we-mushroom emva kwalokhu, ngokugqithiseleyo kuloo mzuzu uvuselela inqwaba nge-whisk. Ngomzuzu sifaka ukunqongophala kwetamatato, ityuwa, ipepper, iipasta zepilisi ezinomsoco kunye namaqabunga e-laurel.
Iklabishi ehlutswe ngekhava le-sauce, ifudumale ukuya emathunjini kwaye ilahlekelwe ngumlilo omncinci kwiminithi emine.
Ungayilungisa njani iklabishi ecebileyo irayisi kunye namakhowe?
Izithako:
- iklabishi emhlophe - 480 g;
- amakhowa omisiweyo okanye amakhowa amatsha - 60 g okanye 350 g ngokulandelanayo;
- irayisi ejikeleziweyo-160 g;
- i-ani bulbs - 180 g;
- izaqathe - 70 g;
- umgubo - 65 g;
- i-mayonnaise ixhomekeke - 65 g;
- i-tomato sauce - 120 g;
- ukunamathisa utamatisi - 65 g;
- ityuwa likhulu - ukunambitha;
- Umnyama omnyama omhlaba omtsha - i-pinch 2-3;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ioli yefestile ecocekileyo - 45 ml.
Ukulungiselela
Kule meko, inkqubo yokulungiselela imiqulu yeklabishi yincinci ilula. Amakhowa kunye nelayisi zilungiselelwe njengendlela yokufumana iresiphi yangaphambili. Kodwa ngeklabishi siya kwenza okunye. Yinqumle ikhanda nje ngeyona nto encinci kwaye uxoke inqwaba yeklabishi, uchithe umncinci uze uhlulwe ijusi. I-anyanisi inqunyulwe kwiinqhezu ezincinci, i-fry encinci kwioli yemifuno, yongeza iinqatyisi kunye ne-mushroom ukuxutywa kwincinci encinci kunye nefry eminye imizuzu eyisixhenxe, ivuselela, ibe i-pawn
Hlanganisa ubume beklabishi ngelayisi kunye nefry nama-mushroom, ufefe ngomgubo wengqolowa, wongeze iityuwa, upeleze uze udibanise. Senza uhlobo lwe-cutlets ezijikelezayo okanye ezijikelezayo ngezandla ezimanzi, ezimdaka ukuya kumbindi omnkcenkceshela emacaleni omabini, uze uzifake kwisitya sokugcoba, uthele umhluzi we-mushroom uze uhlanganise nomxube we-mayonnaise, i-tomato sauce kunye ne-garlic.
Emva kwemizuzu engamashumi amabini anesihlanu yokubhaka kwi-ovini kwiqondo lokushisa lama-degrees ama-180, isonka esimnandi, esincikizekileyo, esilumkileyo, esilumkileyo seklabishi siya kulungela.