Iipancakes ezisuka kwi-millet zingabonakala zingavamile kuthi, kodwa eMordovia esi sidlo sasikhatywayo sijongwa njengesitya esiqhelekileyo. Amapakeki aseMordovian asekelwe kwipuphu yama-millet okanye i-porridge abizwa ngokuba yi-patch. Iipencake ezinjalo zilungiselelwe ngemvubelo, ngoko ke zininzi kakhulu, kodwa zihanjiswa ngobuninzi bebhotela, ujusi, isiraphu okanye amajikijolo. Ngendlela yokulungisa i-millet pancakes, siza kuthetha ngakumbi.
I-Recipe ye-pancakes kwi-porridge ye-millet
Izithako:
- i-millet - 1 into;
- ubisi - 1 into;
- umgubo wengqolowa - izinto ezi-2;
- amaqanda - ii-2;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - ukunambitha;
- ioli okanye iminquma yefestile - ukucoca.
Ukulungiselela
Okokuqala masibe sisitye. Kwaye ngo-125 ml yobisi olufudumele siphunga imvubelo eyomileyo noshukela kunye nepunipoon yomgubo. Shiya ukukhanya ekutshweni kwemizuzu engama-30.
Ngoxa i-opara ilungiselelwe, i-millet ekhethiweyo, ihlambulule ichithe iiglasi ezintathu zamanzi okanye ubisi. Ukupheka i-porridge ebuninzi, kwaye emva koko, usebenzisa i-blender egxininisiweyo, yenzeke kude kube lula. Ngokwahlukileyo, siyazihlambela amaqanda ngeeshukela kunye ne-pinch yetyuwa, uthele umxube obangelwayo kwi- phalgi ye-millet , uze ungeze umgubo ococekileyo kunye ne-spoon ngokwawo. Gquba kakuhle intlama ekhulayo uze uyivumele malunga neyure.
Ukutshisa i-pan ngokufudumala kwentsholongwane, gcoba ngetye leenqatha okanye ioli, uze uthele inhlama ibe phakathi kwepanethi uze uyivumele. Bhaka i-millet pancakes ukulungele ngokupheleleyo kumacala omabini. Nika isidlo esinjalo ngobuninzi bobubi kunye nebhotela ecibilikiweyo.
I-Recipe yama-pancake esuka kwimizi ye-millet
I-pancake ye-classic ayilungiswanga kwi-porridge eyenziwe esilungisiweyo, kodwa evela kwiindidi ezininzi zomgubo. enye enye i-millet. Ukuba umgubo we-millet awunakufumaneka kwivenkile - zenze ngokwakho ngocwangciso, esiza kuxoxa ngazo.
Izithako:
- i-millet croup - into e-1;
- umgubo wengqolowa - izinto ezi-2;
- ushukela - 2-3 tbsp. iipuni;
- amaqanda - ii-2;
- ubisi - 400 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ioyile yemifino - ukucima;
- ibhotela yokucoca.
Ukulungiselela
I-Millet iyahlanjululwa ukuze ihlambulule amanzi kwaye igxothwe ukuze ilahle ingqumbo ethile. Geza i-croup ephosiweyo kwaye uyichoboze ibe ngumgubo. Hlanganisa umgubo wengqolowa nomgubo wengqolowa.
Imvubelo kunye noshukela ibelelwa ngobisi olufudumeleyo. Hlela amaqanda kwi-foam. Gcwalisa umgubo ngobisi, faka amaqanda uze udibanise. Gubungela isiponji ngetayili uze ushiye ihora eli-1.
Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry pancakes kuyo ngombala wegolide. Sagqiba i-pancake nge bhotela kwaye sibakhonza kwitafile.
I-Recipe ye-millet pancakes
Izithako:
Iipencake:
- ipiliti ye-millet - 4 tbsp. iipuni;
- umgubo wengqolowa - 4 tbsp. iipuni;
- amaqanda - ii-2;
- ushukela - 1 tbsp. isipuni;
- ubisi - 1 into;
- imvubelo eyomileyo - 7 g;
- ioyile yemifuno.
I-sauce:
- ushizi onzima - 100 g;
- ukhilimu - izinto ezi-2/3;
- igalikhi, imifino, ityuwa - ukunambitha.
Ukulungiselela
Umgubo wempuphu uhlambe kwaye udibanise ne-porridge eqediweyo. Umxube obangelwayo uthelelwa ngobisi olufudumeleyo, apho iswekile kunye nesambuko kufuneka kuqala zichithwe. Isiseko sovavanyo lwethu sihlanjululwe nge-blender kuze kube yilapho sihamba kunye nokushiya ukufudumala malunga neyure.
Ngokukhawuleza ukuba i-opara ikhuphuke, yiphakamise ngobisi olufudumele kwaye ungeze izikhupha zeqanda. I-whisk i-whiskers zamaqanda kuze kube yinto epholileyo kwaye udibanise ngenyameko kwintlama. Ngoku inhlama yeepakeki ezenziwe nge-porridge ye-millet zifanele zifudumale enye enye iyure.
Ukutshiza iphoyinti evuthayo kwaye igutywe ngeoli. Phalaza inxalenye ye-pancake batter kunye nefry ukusuka kumacala amabini kude kube mnyama.
Ngendlela efanayo, epanini, siyafudumala ukhilimu kunye nemifuno kwaye igalikhi idlula kwi-press. Yongeza ukhilimu omnandi kwi-krimu efudumele kwaye udibanise uze udibene. Iityuwa kunye nepepper zidibanisa ukunambitha. Sisebenzela i-millet pancakes kwivubelo ngebhotela ecibilikileyo kunye ne-sauce eshizi.