I-Pasta kunye neetatayi kunye ne-basil yenye yezitya zakudala ezinokutya kwe-Italy. Ukulula kwalesi sidlo kwenza ukuba kutholakale ngaphandle kwelizwe, kuba akukho zithako ezingaqhelekanga zokupheka awuyi kufuna.
I-Pasta kunye neetatayi kunye ne-basil
Nangona isithethe sesitya ngokwawo, asiyikupheka ngendlela yendabuko, sisitya esinye isidlo.
Izithako:
- ukupakisha ipasta entsha;
- imifuno - 2 izinto;
- amanzi 210 ml;
- i-basil entsha;
- i-cherry tomate - 135 g;
- igalikhi - amazinyo amathathu;
- anyanisi - 45 g.
Ukulungiselela
Beka unobumba kwiitya ezikhethiweyo, zibeke iinqumpi zetamatisi ezinomsila, i-garlic enonciweyo, izindandatho ze-anyanisi kunye namaqabunga e-basil. Phalala iziqulatho zeesitya kunye nomxube wemifuno yemifuno kunye namanzi, ixesha elifanelekileyo kwaye upheke imizuzu engama-7 ukuya kwe-10 okanye kude kube yilapho umbane ubambelele.
I-Pasta enee-tomato ze-cherry, i-basil kunye neviniga ye-balsamic
Izithako:
- amaqabunga ase-basil - 45 g;
- iipinki zincinci - 30 g;
- i-cashews - 30 g;
- igalikhi - amazinyo ama-2;
- ityuwa - 1 ithisipuni;
- ijusi ½ lemon;
- ioli yomnquma - 80 ml;
- unamathisele - 250 g;
- iitriyiti ze-cherry - 145 g;
- iminquma - 30 g;
- Iviniga yebhasamu - 15 ml.
Ukulungiselela
Qala ngokwenza i-pesto sauce. Hlanganisa izithako zokuqala ezi-7 kunye kuze kube yinto enziwe. Emva kokuthulula ioli encinci kwindawo ephambili yokucoca, fry iitato zonke ze-cherry kunye neminquma yemizuzu engama-4-5.
Ubilise i-pasta, xuba kunye neetatayi, iolives kunye ne-pesto sauce, ufafaze yonke into ngeviniga ye-balsamic. Ukuba ufuna, yongeza isitya ngeeshizi.
I-recipe ye-pasta kunye neetatayi kunye ne-basil
I-sauce ye-Bolognese yenye yezona ziqhamo ezidume kakhulu ze-pasta. Inguqu yethu yeklasiki iya kuthatha ingaphezulu kwemizuzu engama-20 ngexesha lakho, ngoko ke esi sidlo siya kuba sesidlo sakusihlwa ngokukhawuleza.
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi - 85 g;
- i-minced turkey-540 g;
- utamatisi kwijusi yayo - 1.1 kg g;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- i-basil entsha;
- ukupakisha i-spaghetti.
Ukulungiselela
Gcina i-anyanisi kunye neoli efudumele kunye ne-turkey. Xa inyama ibamba, yongeza iitrob kunye netyuwa kunye nepeleyi, fakela amazinyo e-garlic ngokushicilela. Gcwalisa inyama kunye neetamatato kwijusi lakho kwaye ushiye i-sauce ityato kunye ne-basil unamathele ukuya ku-12 imizuzu. Okwangoku, ubilise i-pasta. I-sauce ephelile iyancedisa i-basil entsha etyulweyo kwaye isebenze nge-spaghetti.