Iinqununu ezikwinqanaba

Iinqununu ziba nzima kakhulu xa zihlanganiswe ngesonka sezonka esiphukileyo ngaphandle. Isitya, esiphekwe ngolu hlobo, sihlala singena ngaphakathi kwaye sithola i-golden garnishment ekhangayo ngaphandle. Unokutya ukutya okunjalo, nge-sauce okanye njengengxenye ye-burger.

I-cutlets yenkukhu kwi-breadcrumbs

Izithako:

• Ifayile yenkukhu - 400 g;
• iifatata - 3 ii-pcs.;
• umhluzi wenkukhu - 3/4;
• ioli yomnquma - 1 tbsp. isipuni;
• igalikhi - i-cloves 3;
• anyanisi - 1 pc.;
• ipisley - 1/2 ibhamvu;
• ityuwa, ipepper - ukunambitha;
• iziqwenga zesonka - 1/2 tbsp.;
• iqanda - 1 pc.

Ukulungiselela

Iifatata zihlambulukile, zihlanjwe, zihlanjwe kwaye zibiliswe zize zilungele. Siyigcoba kwi-puree, ngokudibanisa umhluzi wenkukhu , ityuwa kunye nompompe.

I-anyanisi yicwecwe kwaye ifakwe kwioli yezityalo kuze kube yincundu yegolide. Yongeza ii-anyanisi ezisiweyo, i-parsley ecosiweyo, inyama egcotyiweyo kwi- fletlet yenkukhu , kunye neetyuwa kunye ne-pepper. Ukuxubha kuxutywa kunye namazambane ahlambulukileyo kunye nesimo se-cutlet. I-cutlet ngayinye ifakwe kwiqanda elibetywe, kwaye ilandelelwe kwi-breadcrumbs. Sibeka ii-cutlets kwiphepha lokubhaka eligubungele iphepha lokubhaka kwaye ulifake kwihovini eliphambili ngaphambili malunga nemizuzu engama-220 ukuya kwemizuzu eyi-15 okanye iinqununu zifakwe ngegolide.

I-Recipe ye-cutlets cutlets kwi-breadcrumbs

Izithako:

• iifatata - iziqwenga 3-4;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• Ipepper yaseBulgaria - 1 pc.;
• i-zucchini - i-1 piece;
• ipepper pepper - 1 pc.;
• i-ginger egalelwe - 1 ithisipuni;
• igalikhi - ii-cloves 2-3;
• i-turmeric - 1/2 tsp;
• i-curry - 2 tsp.
• ijusi ye-lime - 1 tbsp. isipuni;
• ityuwa, ipepper - ukunambitha;
• iqanda - 1 iqhekeza;
• isonka sokutya.

Ukulungiselela

Sibilisa amazambane ngeenifom kwaye siwagweba. Iikroti zixubha kwi-grater enkulu kunye ne-zucchini, yongeza kwimifuno eqoshiwe i-anyanisi kunye ne-bell pepper. Kwi-pan yokucima, siyatshisa ioli kwaye siwusike yonke imifuno kuyo kuze kube lula. Ekupheleni kokugcoba, imizuzwana engama-30-40, yongeza i-ginger kunye negalikhi.

Hlanganisa ukugqoka kunye namazambane ahlambulukileyo, ixesha lonyaka ngetyuwa, pepper, curcuma kunye ne-curry, kwaye ujonge i-juice ye-lime. Kusuka kumxube ogqityiweyo, i-cutlets yefom uze uyidibanise kwiqanda elibetywe, uze ufefe i-breadcrumbs. Fry cutlets ibe ngumbala wegolide kumacala omabini, usebenze nge-sauce omuncu, okanye i ketchup.

I-Recipe ye-cutlets yeentlanzi kwi-breadcrumbs

Izithako:

• i-fishlet fillet - iingcezu ezine;
• iifatata - iziqwenga 2;
• anyanisi - 1 pc.;
• amaqabunga e-coriander;
• igalikhi - 1 clove;
• i-ginger egalelwe - 1 ithisipuni;
• i-cumin - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• isonka;
• ityuwa, ipepper - ukunambitha;
• ioli yohlaza - ukucoca.

Ukulungiselela

Iiflanzi zentlanzi zihlanjululwa kwilusu nangamathambo, ukuba zikhona, emva koko sipheka intlanzi idibanisi de ibe yilungele. Ngendlela efanayo sibilisa amazambane kwiifom yifomu, emva koko siqhathanisa i-peel, size sixole izilimo eziyizigaxa kwi-puree, zongeze ityuwa kunye nepelepele. Sivumela i-fishlet fillet ngokusebenzisa i-grinder yenyama, igayile ibe yinto enqabileyo kwi-blender okanye nje uyixoqe ngefoloko. Hlanganisa i-fillet yentlanzi kunye namazambane ahlambulukileyo.

Epenini, siyatshisa ioli kunye nefry kuyo i-anyanisi idicile kuze kube yigolide. Iimitha ezi-30-40 ngaphambi kokuphela kokupheka, faka i-garlic eqoshiwe kunye ne-ginger kwi-anyanisi. I-Passevorkovu idibanisa nentlanzi, yongeza i-coriander echotshoziweyo, ityuwa, i-pepper ne-turmeric. Hlanganisa yonke into ngamazambane ahlambulukileyo. Ukususela kumxube owenzayo, i-cutlets yefom, udibanise kwiqanda elibetywe kwaye uquke ekutyeni. I-cutlets ye-Fry neentlobo zezonka kwibala lomnxeba kumacala omabini.

I-Rumjat cutlets zibeka iipilisi zamaphepha ukuze zithathe amafutha amaninzi, kwaye zasebenza kunye neetchup okanye i-tartar.