Sinikela ngesondlo esishushu nesinomdla, apho zonke iindwendwe ziya kuzixabisa - iresiphi yesobho kunye nama-mushrooms e-porcini.
Isobho se-Cheese kunye nama-mushroom e-porcini
Izithako:
- Amakhowe omhlophe abomileyo - 50 g;
- ushizi owenziwe - iziqwenga ezi-3;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iifatata - iziqwenga ezi-3;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Amakhowe anomileyo ahlambulule, athulule imizuzu engama-30 ngamanzi, uze ubilise. I-bulb ihlambulukile, ihlambuluke, kwaye iidroti zitshatile kumzukulu kwaye zifake imifuno kwipani yokutshiza. Iipatata zigalelwe iikhabhi, ixesha kunye neziqholo, ziphosa kuma-mushroom, zisasaze i-roast kwaye zongeze i- cheese ehlikiweyo . Hlanganisa yonke into kwaye upheke isobho kuze kube yilapho ushizi ucibilika.
Isobho senkukhu kunye nama-mushroom e-porcini
Izithako:
- izaqathe - i-1 piece;
- umlenze wenkukhu - iifom 5.;
- amakhowe amhlophe amhlophe - ama-3 amaqhosha.;
- i-bulb - 1 piece;
- i-pepper bulgarian - 1 piece;
- amazambane - 5 amaqhosha.;
- iziqholo;
- amanzi abilisiwe - 3 ilitha;
- Ingcambu eyomileyo yeselmatory - 1 tbsp. isipuni;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Amathanga enkukhu esiwafaka epanini, sizalise ngamanzi, usibeke emlilweni, ulinde kude kube ngamathumba, ususe isicu, uphonsa iqabunga leqabile kunye neengqumbo. Gubungela isiqhekeza uze upheke umhluzi malunga neyure, kude kube yilungele inyama. Amakhowe aqhutywe, atyunwe. I-pepper yaseBulgaria ihlambulukile, ihlanjululwe imbewu kunye neekerubhi ezihlambulukileyo. Iinqotyi kunye no-anyanisi zihlutha utyani, kunye neembotyi zibe ziincinci ezincinci. Emva koko, thatha amathanga, uwafake kwisitya kwaye upholile. Emva koko siyahlula inyama emathanjeni kwaye siyinqumle ibe ngamaqhekeza aphakathi. Ngomhluzi sibeka yonke imifuno elungiselelwe, sizise kwisibilisa, simboze ngesibindi kwaye upheke malunga nemizuzu engama-20. Ekugqibeleni siphosa inyama yenkukhu, sifafaze imifuno kunye nenkathi isobho ephuma kumakhowa amhlophe amhlophe ukuze uzonambitha ngeenongo.
I-cream yomsizi we-mushroom
Izithako:
- izaqathe - i-1 piece;
- iziqholo;
- ukhilimu - 150 ml;
- amakhowe amhlophe - 500 g;
- i-bulb - 1 piece;
- iifatata - ii-3 ii-pcs.
Ukulungiselela
Ngoko, ama-mushroom aqhutywe kwaye atyulwe. Sihlambulula i-anyanisi, sitshisa imiciksi kwaye siyidlulise epanini elitshisayo. Emva kwemizuzu embalwa, faka iidroti, ugalelwe kwi-griddle, ugxobhoze uze ufune ukunqanda eminye imizuzu embalwa. Emva koko, siphosa ama-mushroom aqoshiwe, sisilinganise sonke ndawonye malunga nemizuzu emi-5 kwaye ususe i-roast epanini yamanzi abilayo. Ukupheka isobho ngemizuzu engama-15-20 ngokushisa okuphantsi, i-podsalivaya ukunambitha.
Kwaye ngeli xesha ngelixa sihlambulula amazambane, sinqumle kwi cubes kwaye siphosa epanini. Pheka uze ulungele, emva koko siyichitha yonke into kwi-blender, uthele ngekhilimu efudumele kwindawo encinci, ukushisa, utshelele kwii-pie uze ufefe nge-croutons.
Umququ wamakhowe omhlophe omisiwe
Izithako:
- Amakhowe amhlophe omisiwe - 150 g;
- ama-noodle amancinci - 100 g;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- amanzi abilisiwe - 2 ilitha;
- ukhilimu omuncu - ukunambitha;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
I-pan igcwele ngamanzi, yifake umlilo omncinci kwaye uyiswe esibilweni. Emva koko uphonsa amakhowe omisiwe uze ususe i-foam njengoko yenziwe. Iinqotyi zihlambulukile, zihlanjwe kwi-grater enkulu, kwaye i-anyanisi ihlambulukile.
Kwi-pan yokucima, sifudumala ibhotela kwaye siyifaka imifuno kuze kube lula. Emva koko ususe ngobumninzi ama-mushroom ukusuka kumhluzi uze uwafake epanini, unciphise umlilo kwaye ubuthathaka kwenye imizuzu eyi-10. Siyaphula iitapile, sinqumle kwi cubes, uphonsa emfuleni upheke. Ngoku kongeza kwisobho ulungele ukugcoba, uthele i-noodle, udibanise, uvale isiqhekeza uze upheke uze ulungele enye imizuzu emihlanu. Ekugqibeleni, yenza ixesha lokutya ngesinkwa kunye nokukhonza ukhilimu omuncu.