Iibhatateshi zifake kwi-oven - iingcamango ezihle kunye neyokuqala zokupheka okulula

Iifatata ezibhaka kwi-oven-into efanelekileyo yokupheka isitya esingasemva kwenkampani enkulu, ifanelekileyo nasiphi na isidlo eshushu. Izindlela zokwenza isidlo esilula kakhulu kukumangalisa iindwendwe zineempendulo ezaneleyo kunye nezithako ezimbalwa ezihamba kunye ezilula.

Yimnandi kangakanani ukubhaka izitata kwiziko?

Iifatata ezibhaka kwi-foil - isitya esiya kufumana zombini itafile yokutya kunye nesidlo sekhaya esilula. Unokwenza uphatho oluzimeleyo oluzimeleyo, kunye nesitya esicaleni esiza kuzalisa ngempumelelo nayiphi na ishushu.

1. Iifatata ezibhaka kunye neergeji kwi-oven zidinga ingqalelo ekhethekileyo. Ngaphambi kokupheka kufuneka ihlanjwe kwaye idizwe ngokucophelela ngehawula. Emva koko ufefe ngeengongo, yongeza ioli kunye nezinye izithako ezinikezwa iresiphi.
2. Izitatisi ezinomlilo kwi-ovini, ezibhaka kwi-foil zilungiselelwe ngeendlela ezininzi. Ngokuqhelekileyo akuhlambulukanga, kunqunywe ukusuka phezulu, kukhwankqiswa ngamakhako, kufakwe uphawu kwiimvulophu kwaye kubhaka kwiiyure zeyure.
3. Iibhulabhaka ezinkulu zinokuba zixutywe ngemimidi eyahlukileyo. Ukufakela ukutya kusebenzise inyama enqabileyo, i-cottage ushizi kunye nemifuno, imifuno okanye ushizi.
4. Ukuba uceba ukubhaka izithako ezifuna amaxesha okupheka ahlukeneyo, umzekelo, iitapile kunye nezimbambo okanye intlanzi, iibhubhu kufuneka zibiliswe kude kube ngumzuzu ophekwe, kwaye isitya esitshisayo kufuneka sibhakiwe kwi-foil. Hlanganisa izithako imizuzu engama-15 ngaphambi kokuba zilungele.

Iibhatateshi kunye nebhekoni kwi-oven

Isitya esilula, kodwa esingenasiphelo sisitya sezambatho kunye nebhekoni kwipuphu ehovini. Zonke iindwendwe ziya kuxabisa ukunyanga, kuba ziphuma zizalisekile kwaye zanele ngokwaneleyo - into oyifunayo ukuze utyilise iziphuzo ezinxilisayo. Faka izilimo eziyi-tubers zesayizi encinci, i-bacon ithatha i-salted nge-layer, i-sauce yeoli.

Izithako:

• iifatata - iziqhekeza ezi-6-8;
• isinqumelo - 100 g;
• igalikhi - amazinyo amathathu;
• ioli epholileyo - 50 g;
• ityuwa, umnyama omnyama.

Ukulungiselela

1. Geza iizambane ngebhayisiki kunye ne-pat eyomile ngehawula.
2. Yenza kwi-tubers itye, ityuwa, ifafaze ipepper.
3. Hlanganisa ibhotela kunye ne-garlic eqoshiwe kunye nokucoca ioli ngokufanelekileyo ngaphakathi kweetatate.
4. Kwi-incision nganye ukubeka iplate yamanqatha, uxoxwe kwisiqwenga se-foil cut, uphakamise ipakethe.
5. Iifatata ezibhaka kunye nebhekoni ekufubeni kwi-ovini imizuzu engama-25, imvulophu iphepheni, ibhaka enye imizuzu engama-15.

I-potato-accordion kwi-oven

I-insanely edibeneyo, kwi-festive, entle ye-potato-accordion ebhakiweyo evenini. Ukuzalisekisa iresiphi kuyakufuna iibhubhu ezinkulu, ukuchaneka kwe-oval. Njengokuzaliswa, ungasebenzisa izithako zenyama, ushizi, amakhowe okanye imifuno, konke kuxhomekeke kwintando yesininzi kulabo abaza kuzitya isidlo.

Izithako:

• amazambane - 5 amaqhosha.;
• ushizi - 150 g;
• igalikhi - amazinyo amane;
• ioli epholileyo - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Geza iitapile ngokufanelekileyo, ithawula elomileyo.
2. Yenza amancinci ambalwa, ukwenza "i-accordion".
3. I-tuber nganye ityuwa, ipilisi, ilala ngokwahlukileyo kwi-foil.
4. Hlanganisa ioli kunye ne-garlic eqoshiwe, igrisi nganye ukuxubusha ngomxube.
5. Kwiiseli zibeka iiplate zeeshizi, tyikitya ii-envelopes.
6. Iifatate zibhaka kwi-oven imizuzu engama-20, imiqulu ivulekile kwaye ibomvu enye ikota yeyure.

Iibhatateshi kunye nomzimba kwi-oven - recipe

Iifatata ezibhaka kunye nengulube ehhavini - isitya esipheleleyo, esinokubhenwa ngenye indlela. Ukongezwa okulungileyo kwiintlondi kuya kuhlanjululwa kwi-ovuniki anyanisi. Ukulungiswa kokunyanga akukhawulezi, kuthatha imizuzu engama-30 ukubhaka kwiimvulophu etywinwe kunye nekota ngeyure ukuxuba isitya phantsi kwe-grill.

Izithako:

• ingulube - 600 g;
• amazambane - 400 g;
• u-anyanisi ococekileyo-2 ii-pcs.;
• ityuwa, i-pepper, i-oregano, i-oyile yemifuno.

Ukulungiselela

1. Sika inyama ibe ngamaqhekeza amancinci, uhlulwe, ityuwa, ixesha lonyaka ngetyuwa, pepper.
2. Faka inyama kwindawo yokuqala, ilandelwe yi-anyanisi.
3. Ukusabalalisa amazambane, ityuwa, ukufafaza i-oregano.
4. Ukucoca ngeoli, tyikitye ipakethe.
5. Bhaka imizuzu engama-30, shicilela imvulophu, upheke imizuzu eyi-15 de kube yimpundu yegolide.

Iipatates nge inyama kunye nama-mushroom kwi-oven

Iibhatateshi kunye nama-mushroom e-oven, zibhaka kwi-foil ngamaphiko-ukuzalisa okupheleleyo, okungenasiphelo, okuqinisekileyo ukukholisa wonke umntu. Isidlo kufuneka sichithwe ngaphambili, kwaye usike amazambane zibe ziinqunto, ushiye amakhowe amancinci, aqoke kakhulu kwiigumbi. Ukongezelela okufanelekileyo kuya kuba yi-lemon kunye neqoqo lezonongo ezivela kwi-curry, pepper emnyama kunye ne-paprika.

Izithako:

• amaphiko - 6 amaqhosha.;
• amazambane - 600 g;
• ii-mushroom - 400 g;
• ityuwa, pepper, curry, paprika ebomvu;
• i-mayonnaise - 3 tbsp. l.

Ukulungiselela

1. Amaphiko e-Wingle, ufefeze iziqholo, ugubungele i-mayonnaise, ushiye imizuzu engama-30.
2. Sika iiitatayi zibe ziinqununu, zibeke kwi-cut stil, zifake ama-mushroom phezulu, zimboze ngamaphiko.
3. Kwimvulophu evulekileyo, iifatate zibhaka kwi-oven imizuzu engama-30, vula imvulophu, ibomvu imizuzu eyi-15.

Iifatayi zibhaka ehovini ngeeshizi

Iifatates ezibhaka kwi-oven kunye neeshizi kwii-tasters ezininzi zikhumbuza i-gratin, kuba isiseko senqabileyo kule recipe sakha i-bachamel sauce, eyenziwa ngobisi kunye nomgubo kunye ne-nutmeg. Isitya siyabhaka ngaphantsi kwe-foil kwiimitha zokuqala ezingama-30, ngoko ivuliwe kwaye ibontshwe kude kube yincundu yegolide.

Izithako:

• iiitata - 1.2 kg;
• ubisi - 600 ml;
• umgubo - 2 tbsp. l.;
• Muscat - ¼ tsp;
• ityuwa ne-thyme;
• ushizi - 250 g.

Ukulungiselela

1. Kwi-pan yokupanda, gcina umgubo, uthele kwinqumle elincinane yobisi.
2. Pheka i-sauce uze ufikeleleke, ubambe uze udibanise.
3. Ixesha kunye neetyuwa kunye ne-nutmeg.
4. Gubungela ifom ngefestile, ufafaze ioli.
5. Ukusabalalisa iifomati zepatata, ukutshintshela izitya kunye noshizi kunye ne-sauce.
6. Umgca wokugqibela kufuneka ube ushizi.
7. Ukumboza nge-foil, bhaka ngeemitha ezingama-30, ususe iphepha, umdaka imizuzu eyi-15.

I-Potato ifaka kwi-oven ngokuzaliswa

Isitya esingavamile kakhulu nesinelisekile kakhulu - iifatata kwi-foil ne-stuffing. Kule recipe yokuxuba ukuxuba, sebenzisa umxube wemifino, owasindiswa ngaphambili kwioli. Esi sidlo siya kuthandwa ngokukhethekileyo kulabo abambelela kwimenyu ephilileyo kwaye bafuna ukunandipha isidlo esityebileyo.

Izithako:

• iifatata - iziqhekeza ezine;
• Iipilisi ezinomsoco - i-piece 1;
• anyanisi kunye ne-karothi - 1 pc.;
• jalapeno - 1 ipod;
• igalikhi - amazinyo ama-2;
• ioli, ityuwa.

Ukulungiselela

1. Geza iizambane, wenze u-incision kwaye uhluthe into encinane ngaphakathi, ityuwa.
2. Ngamafutha, gcina u-anyanisi, i-karoti, i-pepper kunye ne-jalapenos.
3. I-meat scraped grate, yongeza kwi-pan yokutsha, xuba.
4. Ityuwa kunye nexesha kunye neziqholo kunye negalikhi.
5. Gcwalisa amazambane kunye nobunzima bokuzalisa, bhokoza ngamnye ngamnye kwi-foil, bhaka imizuzu engama-30.

I-Mackerel ibhaka ehovini kunye namazambane

I- mackerel edibeneyo kunye namazambane kwi-oven ngamagatya amabini: intlanzi, i-pre-marinated, ibhakawa phantse ize iphekwe, kwaye iifatata ziyabiliswa, kuphela ke ezi zithako zixutywe kwaye zixutywe malunga nekota yeyure. Umncedisi omhle uya kuba yi-sweet pepper, utamatisi kunye nesilisi eshushu. Ukuba unqwenela, unakho ekupheleni kwesidlo esibhakabhaka phantsi kwe-grill ukuze ufumane i-crisp.

Izithako:

• i-mackerel - 1 pc.;
• iifatata - iziqhekeza ezine;
• rattunda, utamatisi, anyanisi kunye nekarothi - 1 pc.;
• ityuwa, pepper, i-mayonnaise, isardadi yaseFransi.

Ukulungiselela

1. Ukuhlamba iintlanzi, unqunyulwe intloko kunye nezigulane, ususe kwisisu esiswini kunye nezibilini.
2. Yenza iziganeko ezi-3, ufefe i-carcass ngetyuwa kunye neziqholo, ugubungele i-mayonnaise kunye nesardadi.
3. Phendulela i-foil, uhamba ngomzuzu wama-30.
4. Bhaka inhlanzi ngemizuzu eyi-15.
5. Okwangoku, ubilise amazambane.
6. Sika utamatato, ipepper, anyanisi kunye neerothi.
7. Beka imifuno kunye namazambane abilisiwe kwiintlanzi, ubhake enye imizuzu engama-20.

Iibhande kunye namazambane kwi-oven

Ukubamba iimbambo zeengulube kwi-oven kunye namazambane zingenayo i-amateur nganye, ephethe i-recipe efanelekileyo neqondakalayo. Esi sidlo silungiselelwe ngokulula, kubalulekile ukuhamba phambili ekudleni inyama ukwenzela ukuba iifayili ziphofeze kwaye zonke izixhobo ziphekwe ngexesha elifanayo. Ukusuka kweziqholo, unokuyeka ukukhethwa kwetyuwa kunye nomxube wepepper, ukuxhaswa kwe-hops-suneli.

Izithako:

• izibambo - 1 kg;
• ijusi lemon - 1/3 yekhulu;
• iifatata - 1 kg;
• ityuwa, pepper, ioli, i-hops-suneli.

Ukulungiselela

1. Yinqumle iimbambo ngeenxalenye, yongeza ityuwa, ixesha lonyaka ngetyuwa, ixesha lenkcenkceshe, uthele i juisi ye-lemon, udibanise imizuzu engama-40.
2. Gubungela iphepha lokubhaka nge-foil, ubeke iimbambo, iitapile, ufefe ioli, uvale ngesibini.
3. Bhaka imizuzu engama-40 kwi-degrees ezingama-190.

Iibhatateshi kunye nomnquba onobumba

Iibhatateshi kwi-oven, iresiphi echazwe apha ngezantsi, iya kumangaliswa ngokulula kunye nokunyaniseka. Kule nguqulelo, iya kubhaka ngexesha elifanayo ne- cutlet , ngenxa yoko ufumana unyango apho abantwana banokukunika xa unciphisa inani lemiphunga. Inyama encinci ingasetyenziswa nayiphi na into: ingulube, inkukhu okanye umxube weendidi ezininzi zenyama.

Izithako:

• amazambane - 400 g;
• inyama ye-patties eyenziwa kwenyama yokugcoba - ii-4.
• ityuwa, ipepper, ioli yendalo;
• omisiwe i-garlic, i-dill kunye ne-paprika.

Ukulungiselela

1. Sika iiitatisi zibe ngumbuthano, ungeze ityuwa, ixesha lonyaka kunye ne-paprika, izityalo ezomileyo kunye negalikhi, ufefe ioli, udibanise.
2. Kwimihlathi eyahlukileyo yoluhlu lubeka iziqephu zeetatate, ukusuka phezulu usasaza i-cutlet.
3. Sula imvulophu, ushiye umjelo ukuba uphume.
4. Bhaka imizuzu engama-35, qhaqha iifumba, ubhaqa enye ikota yeyure.