Iklabishi "Peljushka" (okanye "Peljushki") - i-snack yemifuno, isaladi kwiklabishi ekhethiweyo kunye ne-beet nezinye iifuno. Le saladi enevumba kunye ne-spicy ikhangeleka kakhulu kwitafile yeholide ngokubonga kwi-beet-crimson shades, ayilungiselelwe kuphela ukusetyenziswa ngokuthe ngqo, kodwa nayo ikhutshwe.
Umvelaphi kunye negama
Ekuqaleni, iresiphi ye "Pellets", oko kukuthi, iklabishi, ehlambulukileyo kunye neebhunge, ivela eGeorgia (elinye igama elithi "iklabishi eGuria"). Njengamanje, eli li-vitamin saladi elimangalisayo lidume phantse kulo lonke elase-Soviet space, kuquka, nase-Ukraine. Enyanisweni, lona kanye igama elithi "i-peljuts" livela kulwimi lwaseUkraine kunye nezithetha "iipalali".
Ndixelele indlela yokwenza isaladi kunye namalungiselelo eklabishi "Peljukki". Ukupheka sisebenzisa iklabishi emhlophe kunye neebhunge zeentlobo ezingezantsi.
I-recipe yokupheka iklabishi "iPeljukki"
Izithako:
- iklabishi - 1 ifom ephakathi;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- igalikhi - 3-5 amaqhekeza.
Ukuze i-marinade:
- ioli yefroshini egxininisiweyo efudumele - 100 ml;
- iviniga 5-9% - malunga ne-200 ml;
- amanzi - 1 ilitha;
- iziqholo ezingenamatshini (amaqabunga e-bay, ii-peppercorns, i-clove, njl);
- ushukela ogqithisiweyo - 100 g;
- ityuwa, ityuwa eqhelekileyo - 2 tbsp. iipuni.
Ukulungiselela
Susa amaqabunga angaphandle ukusuka entloko yeklabishi, usike kwisiqingatha kunye nobude uze usike i-cob.
Siyinqumle ngasinye sesahlulo kunye neesikwere ngokulinganisa ubukhulu bentambo ye-3-7 cm, okanye i-triangles, sifanele sifumane i-stack yamagqabi (oko kukuthi, njengengqungquthela). Iibhontshi zihlambulukile kwaye zihlanjwe kakuhle, kunye neerothi. Iinqothu zinqunywe zibe yiminyana encinci, kwaye i-beet ikhulu kakhulu - brusochkami. Sinqumla i-clove nganye yegalikhi kwiindawo ezi-2-4. Sika isitshi kwi-pod yepilisi enomuncu, uthinte i-pod kunye kwaye ususe imbewu (nquma iipilisi zibe yizicucu, ukuba sipheka epanini, ukuba siphula isaladi kwisitya - unokuyenza yonke into).
Ngoku yifaka yonke into epakini: iibhotile zokuqala, i-garlic kunye nepeleyi, ngaphezulu kweeqathi kunye neklabishi.
Silungiselela ukuzaliswa kwe-marinade: ubilise amanzi ngamaminithi ama-5 ngokudibanisa kweziqholo, ushukela, ityuwa (kufuneka uchithe ngokupheleleyo). Yongeza uviniga kunye nebhotela.
Ukuba upheka ukusetyenziswa ngokuthe ngqo, sipholisa i-marinade (epanini) kwaye uthele kwimifuno. Ukusuka ngentla kufaka ipake okanye isembozo semitha encinci kunepen, kwaye usethe ucinezelo lwelanga ukuya ku-3-4. Vumela ipani imele kwindawo epholileyo.
Ukuba ulungiselelwe, unomthi, uze uthele imifuno kwiimbiza nge-marinade eshushu, uphakamise amathini, uphendule uze uvale ukupholisa ngokuthe ngcembe. Kwixesha elibandayo, ii-vitamin blanks zihluke kakhulu kwitafile zethu. Ngokusemgangathweni, unokuvala nje amathanga aneembozo zeplastiki, zigcine zipholile.
I-recipe yokupheka iklabishi "iPeljushki" kunye ne-turmeric
- iklabishi - 1 kg;
- ithanga (i-pulp) - malunga ne-200 g;
- igalikhi - 3-5 izixhobo;
- ibomvu elibomvu elibomvu - 1 pc.
Ukuze i-marinade:
- i-sunflower okanye i-mustard i-oil extraction-150 ml;
- i-turmeric - 1-3 tsp.
- i-hops-suneli-1 ithispoon;
- amanzi - 1 l;
- iviniga 5-9% - 120 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 150 g.
Ukulungiselela
Susa amaqabunga aphezulu entloko kwaye usike iklabishi ngeendawo ezincinci, izithambiso okanye i-triangles (jonga iresiphi yangaphambili). Ikhumba lixutywe kwi-carrots yaseKorea, ithulule ithanga kunye neklabishi ngamanzi abilayo kwisitya esisodwa kwaye ushiye imizuzu engama-20 phantsi kwesiqhekeza, ngoko amanzi aya kutywa.
Ioli ehlumayo ifudumala kunye nokudibaniswa kwe-turmeric, kunye ne-hops-suneli, (ngokukhethekileyo kwindawo yokuhlamba amanzi ukuze umxube ungatshisi). Ioli kufuneka ifumane umbala kunye nephunga lezonongo (ukuba ufuna, ungayicoca). Ubilise imizuzu emi-5 yamanzi e-marinade netyuwa kunye noshukela (kufuneka ichithe ngokupheleleyo). Songeza ioli kwaye, ngokugqithisileyo kodwa i-viniga.
Kwisiponti kunye neklabishi kunye neekroti, faka i-garlic enomsila kunye ne-pepper eshushu, xuba yonke into uze uthele imifuno nge-marinade. Ngaphezulu - isiqhonkco okanye iplani yesincinci esincinci kwaye ubeke intsimbi iminyaka emi-3-5.
Ngokwakhelo lweladidi, ungangena nokupelesa okumnandi (uthathe amacwecwe, udibaniswe ngaphambi kokuthulula i-marinade).
Esikhundleni sokulondoloza i-hoe-suneli kunye ne-turmeric, ungasebenzisa i-curry seasoning, isithako esiyinhloko saso.
Ukulandela iindlela zokupheka, ungalungiselela kunye nekholifula.
Sisebenzela isaladi "i-Peljukki" ngokutya kunye neentlanzi.