Igama elithi "Pyatiminutka" likhohlisayo, kuba i-jam kule recipe ayilunganga imizuzu emihlanu. I-Varka ithatha ixesha elide kunexesha eliqhelekileyo, kodwa ukuba ulungele ukubeka eceleni eli xesha lokulondolozwa kunye neziqhamo eziqinileyo kunye neziqhamo, isiraphu ebonakalayo kunye nesincoko esityebileyo, emva koko siya kuchaza iindlela ezimbalwa zokupheka.
I-apricot jam "Pyatiminutka" - iresiphi
Igama layo linikezwe iresiphi ngenxa yobungqina bezinto eziliqela zokupheka, apho iziqhamo zokuqala zigxininisa kwishukela, zilinde i juzi ukuba ziphume, zize zibilise ngokuphindwe kathathu ngemizuzu emihlanu ngekhefu leeyure ezintathu phakathi kokubilisa.
Le jam yenziwe nge-apricot encinci (engekho eluhlaza!), Ekubeni kulo mzekelo ubuninzi be-siraphu kunye nentembeko yeziqhamo ziyaqinisekiswa. Kwakhona, ngaphakathi kweli phephelo, konke okufunekayo ushukela kunye nama-apricot ngokwawo alinganayo.
Gxotha isithelo esivela emathanjeni ngokufanelekileyo, ukuze ungalimazi iinqumtha ze-pulp. Ukusabalalisa ezinye iziqhamo eziqhekekileyo zibe ngepantsi kwebhodi edibeneyo. Ukwahlula umgca wokuqala noshukela, uze usasaze isalathisi sesibini, kwakhona ushukela. Phinda uphinde uphinde ubeke izithako enye emva kokuba izithako ziphela. Gubungela isitya kwaye ushiye ixesha elide ukuya kutsho (kodwa kungengaphantsi kwama-4 iiyure), ukwenzela ukuba isiqhamo sivunyelwe ukuba sibe nejusi. Emva koko, ukuba ukhetha i-jam engaphezulu kwegazi, uthele iitriyitha enye yamanzi kwi-apricot, ngaphandle koko fakela itanopheni kwisitofu uze uvumele i-jam ukuba ibilise. Ukupheka imizuzu emihlanu uze ususe ekushiseni. Phinda ulandelelanise kathathu iinkqubo, ngexesha ngalinye ukuzisa i-apricot jam "iPyatiminutka" ukuya kubilisa nokupholisa phakathi. Ngethuba lexesha lokubilisa, susa ebusweni be-foam, kwaye emva kwemizuzu emihlanu yokugqibela, uthele enye isiraphu eqhubisayo phezu kweembiza uze uwagubungele izibonda. Ngaphambi kokugcinwa, i-apricot
Ukukhawuleza ukupheka i-apricot jam imizuzu emihlanu?
Ukulungiselela ngokukhawuleza kwe-apricot jam ngeendlela ezifanayo kunokwenzeka, ngokuba esi siqingatha sesiqhamo ngaphandle kwemigodi kufuneka sihlanganiswe noshukela kwisilinganiso se-4: 1. Ukongeza kwishukela ekubunjweni kwexesha elizayo, ungabandakanya i-cinnamon yomhlaba, i- buckwheat okanye i-clove. Shiya ii-apricots iiyure ezili-12, uze ulethe i-jam kwindawo yokubilisa, upheke imizuzu emi-5, ususe kwindawo yokushisa uze uchithele ngokukhawuleza izimbiza ezinobumba .