Ukulungisa ama-saladi ebusika kuhlala kushishino oluxakekayo, kuthatha onke ama-hostess ixesha elininzi kunye namandla. Emva kwakho konke, uhlala ufuna ukuqoqa into ethile yasekuqaleni, uze uphathe iindwendwe uze uzenzele inxalenye eninzi yamavithamini. Kwaye ngaba uyazi ukuba unokupheka i-salads enomthi, ebusika uya kusindisa ixesha lakho lokulungiselela isidlo sakusihlwa. Amalungiselelo anjalo athandwa kakhulu kwaye namhlanje sivuyiswa kukuxelela indlela yokulungisa isaladi yemifuno yebusika kunye nelayisi.
Isaladi yebusika kunye nelayisi kunye nemifuno
Izithako:
- utamatisi - 1 kg;
- iikroti - 1 kg;
- i-bulb - 1 kg;
- Ipepper yaseBulgaria - 1 kg;
- ilayisi - 2 izinto;
- ioli yemifino - 400 ml;
- iviniga - 80 ml;
- izinto zeshukela - 0,5;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Imifuno ihlambulukile, ihlanjwe kwaye imiswe kwiphilisi yekhishini. Utamatisi kufuneka uthathe okuvuthiweyo kwaye obomvu, kodwa i-pepper ingasetyenziswa ngabani na. Ngoku ulungiselele zonke izithako zemifuno yethu yemifuno ngelayisi. Ngopompe siyasusa imbewu, siyayihlamba kunye ne-shinkuem i-straw encane. Iikroti zixubha kwiibhokisi ezinkulu, kwaye zinqumle i-ray kunye namacandi omqolo. Utamatisi zixutywa kwi-blender kwiimeko zepatati ezifihliweyo, okokuqala ziwathulule ngamanzi abilayo kwaye ziwacima. Ilayisi ehlambulukileyo ihlambe iixesha eziliqela, uze ubilise uze uphekwe emanzini amanzi. Ngoku uye ngqo ngqo kwilungiselelo lomvuzo. Kwi-tomato puree siyiphalazela ushukela kunye netyuwa, uthele etavini yetafile kunye neoli yelanga. Sidibanisa konke kakuhle kwaye ngomlilo ophuculayo uletha ekubiliseni. Emva koko faka izaqathi ezigayiweyo, zimboze ngesibindi kwaye upheke imizuzu eyi-15. Emva koko, phosa i-pepper eqoshiwe, ubilise enye imizuzu engama-15, kwaye wongeza ii-anyanisi. Emva koko, simisa isaladi malunga nemizuzu engama-35 kwaye ekugqibeleni sibeke irayisi ephekwe kwipuphu. Sidibanisa yonke into ngokufanelekileyo ukuze kungabikho izilwanyana, sigcina isaladi ngomlilo kwenye imizuzu emi-5 kwaye siyifake ngokukhawuleza kwiimbiza ezicocekileyo. Bayibophe ngeebhondi, baqhawule baze bawafake kwiindawo ezifudumele baze bapholise ngokupheleleyo. Yaye ukuba uthe wongeza iziqholo kunye negarlic kwisaladi yemifuno kunye nelayisi ebusika, ngoko uya kufumana isidlo esiphundu esiphunga, esithandekayo kuzo zonke iindwendwe.
Iresiphi yesaladi yasebusika kunye nelayisi
Izithako:
- irayisi - 1 into;
- utamatisi - 3 kg;
- izaqathe - 0,5 kg;
- i-bulb - 2 iziqwenga;
- I-pepper yaseBulgaria - ii-2.
Ukuze i-marinade:
- ioli yemifino - 400 ml;
- ushukela ogqithisiweyo - 200 g;
- ityuwa - 2 tbsp. iipuni;
- Umpompo womhlaba - 10 g;
- iviniga - 3 tbsp. iipuni;
- iqabunga lomkhwa;
- imifuno ye-parsley kunye ne-basil - ukuba ifunwa.
Ukulungiselela
Ngoko, ukulungiselela isaladi enomsoco onomthi ngelayisi, okokuqala, lungise yonke imifuno. Ilayisi isandulelwa ngaphambili kwaye isetyenziswe ukupheka epanini. Eli lixesha ngelixa iimifuno, zibaphatha kwaye zifake ipepper kunye neengqungquthela zerrotti. Ngeentamatato sisusa i-peel, kwaye inyama iyayibhalela ngemfoloko. Ngokukhawuleza xa irayisi ibilisa, yongeza ipepper kuyo