Iresiphi kaBurfi

UBurfi ubisi obunelisekile obuvela ku-Indiya, ekuveleni nasekugqithiseni ukukhunjulwa kwe-fondant eninzi kakhulu. Fumana le dessert engaqhelekanga ingaba lula kuyo nayiphi na ivenkile yeeskese ezisempuma, nangona ixabiso liluma.

Ingaba yinto epholileyo yokuzenzela, eyenziwa yinto efanelekileyo kwaye, kubalulekile, ixabiso elincinci. Ukupheka i-burfi ngokwakho, siya kuqonda kunye nawe kweli nqaku.

I-Classic Burfi kubisi yobisi

Izithako:

• ibhotela - 100 g;
• ushukela - 100 g;
• ukhilimu onamafutha - 115 ml;
• Ubisi obomileyo - 220 g;
• sesame - ukufefa.

Ukulungiselela

Ngokuqhelekileyo i-classic burycky creamy eyenziwa kwilisi yobunjani be-powder kunye nokongezwa kwe-cream cream (35%) okanye ukhilimu omuncu. Kwinqanaba lokuqala, sibeka iibhotela kunye neshukela kwi-enameled (into ephambili ayikho iTeflon!) Izinto, unokongeza i-vanilla extract for taste if you want. Hlanganisa umxube emlilweni uze upheke uze udibanise (oko kukuthi, ukuphelisa ngokupheleleyo ushukela). Emva koko unokongeza ukhilimu kwaye ubuye uzisa ubunzima ekubiliseni. Umxube we-base ucolile kwaye siqala ukongeza ubisi lwe-milk powder: kwisigaba sokuqala, sibeka isahlulo sobonke ubungakanani, size siwuthulule kancane. I-whisking iqhutyelwa kude kube bunzima obukhulu kwaye bubuhlungu.

Emva koko, i-burfi isasazwa ngokufanayo nasiphi na isitya esinefilimu yokutya kunye neoli. I-dessert igxuma kwiqrijini okungenani iiyure ezingama-6, kwaye ke inokunqunyulwa kwiziqephu, ifomu kwibhola nganye kwaye uyiqhoboze ngeesame. I-sesame burfi iphinda ihlile kwaye iphethwe kwitheyibhile.

I-burfi ephekwe ngokufanelekileyo kwimveliso yobisi igcina ifomu kakuhle kwaye ayiyiki iqondo lokushisa.

Banana Burfi "Iiperesi zePeresi"

Izithako:

• ibhotela - 100 g;
• ukhilimu omuncu - 100 g;
• ushukela - 100 g;
• Ubisi obomileyo - 250 g;
• iibhanana zintsha - ii-2 ii-pcs.;
• Ubhanana obomileyo - 100 g;
• i-coconut shaving - 100 g.

Ukulungiselela

Iimpawu zebhotela kwi-pan yokupanda, ukongeza ushukela kunye ne-ukhilimu omuncu, gcina umxube ngomlilo uze udibanise, ungakhohlwa ukukhupha ngezikhathi ezithile. Emva koko i-pan yokucima ingasuswa emlilweni, engeza ubisi kunye ne-beat kuze kube yinyani. Ngokwahlukileyo kwi-mixer senza i-puree ye-2 ebhanana evuthiweyo yobukhulu obuphakathi kwaye ungeze umxube ophezulu we-burfi, kwakhona uya kucosa amabhanana omisiwe. Imifudlana eyenziwa yilebhanana isetyenzisiweyo ixutywe kwi-molds okanye ithululelwe kwinqanaba eliqhubekayo, kwaye ukusuka phezulu siyafafaza kakhulu nge-coconut shavings, engayi kunciphisa kuphela umxholo weoli kunye nesondlo esilungisiweyo, kodwa iya kwongeza ukunambitheka okwenkqisayo. I-dessert iya kuba ilungele ukusetshenziswa emva kweeyure eziyi-6 ukuya kwe-8 zokuhlala kwisiqandisisi.

Ukubunjwa kwe-burf e-tropical kungabandakanya amazambane ahlambulukileyo okanye iziqhamo ezicatshulwa kuyo nayiphi na isiqhamo esingaqhelekanga.

ICaramel isiBurma - iresiphi

Izithako:

• ushukela omdaka - 350 g;
• ibhotela - 400 g;
• ukhilimu (35%) - 500 ml;
• Ubisi obomileyo - 800 g;
• pistachios.

Ukulungiselela

Sifaka ibhotela kunye noshukela epanini, silinde kude kube ngowokugqibela ukutshabalalisa ngokupheleleyo, kwaye ungeze ukhilimu ococekileyo okanye ukhilimu omuncu, iipesele ezikhethekileyo zinokudibanisa ukhilimu omuncu kunye neepunipoli zobisi obisiweyo obisiweyo. Isiseko esisigxina se-burfi kufuneka sibe ne-uniform uniform, ngaphandle kokufakelwa kwama-crystals e-sugar and in texam match caramel. Emva koko umxube kufuneka ucolile kwiqondo lokushisa lama-50-60 degrees okanye ubuncinci kulawo maxabiso apho ubunzima abuyi kutshisa iminwe. Xa kufikelelwe ubushushu obufunekayo, gcwalisa ubisi obomileyo, uxoke i-burfi ezayo kuze kube yunifomu uze uyithulule kwifomu yokugcoba. Ngoxa i-dessert yayingenaso ixesha lokubhinqa, yiphonsa phezulu kunye neepistachios ezichotshoziweyo uze ufake efrijini amahora angama-8 ukuya kwe-10, uze uthathe iinqununu ezincinci.