Ama-eggplants, apho abantu ngezinye iinkhathi kuthiwa buluhlaza, baninzi. Yaye uthando alubonakalwanga nje ngegama elithandwayo, kodwa nakwiindidi zeziqhamo ze-eggplant ebusika. Ukupheka akukhawulelwanga kwi-caviar eyaziwayo: ama-eggplants akwenziwa ngamakhadi asemathinini, atyhidiweyo aze enze amalungiselelo anjalo ebusika, okufuneka afumaneke njengama-mushroom afana. Unomdla? Emva koko khangela iirephepesi zezi bhengezo ezimnandi zezityalo zeqanda, eziza kuvunywa etafuleni lakho lonke ubusika.
Isitshalo seqanda esikhatywayo kwisiKorea
Ngaba ufuna ukupheka i-eggplant ebusika ebusika? Emva koko zama ukubenza baseKorea.
Izithako:
- isitshalo seqanda - 2 kg;
- i-anyanisi enkulu - ii-3.
- ibomvu ebomvu - 500 g;
- iinqwelo ezinkulu - 3 ii-pcs.;
- igalikhi - 1 inhloko;
- coriander (parsley) - 1 ibhola;
- ushukela - 2 tbsp. iipuni;
- iviniga 9% - 100 ml;
- ushukela - 2 tbsp. iipuni;
- ipepper enomsindo - i-piece 1;
- ukupheka kweekrotithi zaseKorea - ukunambitha;
- Ioli ye-sunflower - 100 ml.
Ukulungiselela
I-eggplant ibilisa emanzini anosawoti, vumela upholile uze uthathe ii cubes. I-anyanisi kunye nepelepele zinqunywe zibe yimichilo, iinqotyi zixutywe kwi-krotithi yaseKorea (okanye kwi-grater enkulu). Imifuno kunye negalikhi iyachithwa. Hlanganisa yonke into, yongeza ushukela, ityuwa, iviniga, i-seasoning kunye nebhotela. Gcina isaladi kunye ne-tamp, kwaye uyithumele iiyure ezingama-2 kwiqrijini ukugxininisa. Emva kweelayi sibeka kwiitena kwaye sinciphisa imizuzu engama-20 emanzini ngamanitha ama-0.5, kunye nemizuzu engama-25 ukuya kwimizuzu engama-30.
Isitshalo seqanda, njengama-mushroom ebusika
Kuphekwe ngale ndlela, i-eggplants ukunambitha kakhulu njengama-mushroom aqhathanisiweyo, zama.
Izithako:
- isitshalo seqanda - 1 kg;
- igalikhi - ii-clove 3-4;
- ioli yohlaza - 100 g;
- ipepper enevumba - 1 ipod;
- ityuwa - 100 g;
- amanzi - 1 ilitha;
- i-aple cider iviniga 5% - 150 ml.
Ukulungiselela
Ii-eggplants ezihlanziweyo zidibene kwiibonda kunye nobukhulu be-1.5-2 cm. Faka ii-eggplants kwisitya, engeza 2 tbsp. iipuni zeetyuwa kwaye uthele amanzi. Bashiye kule fom malunga nemizuzu engama-40-60.
Phala kwi-pan yamanzi, faka ityuwa uze ubilise. Emva kokuthulula iviniga kwaye ubilise kwakhona. Isitshalo seqanda sihlanjwe sisetyu kwaye sifakwe kwi-pan, apho iindawo zokubilisa ngamathumba. Ubilise imizuzu eyi-3-4. Emva kwesitshalo seqanda siphumela kwisisombululo size sivumele amanzi aphephe. Emva kokucoca ama-3 imizuzu kwioli yokubilisa. Ngaphambi kokusetyenziswa, kongeza i-garlic echotshoziweyo kunye nepilisi ecocekileyo.
Amaqanda afudumele afakwe kwiimbiza ezinobumba. Sifaka iimbiza ngeempuphu, zijika, zibophe ngehawula uze uziyeke uzipholise. Amabhanki angasungulwa kunye nesithsaba sezotywala okanye athathe i-polyethylene entle (engekho yesiqhelo, kodwa ukugcinwa).
Isitshalo seqanda
I-snack emangalisayo ebusika ifunyenwe kwii-eggplants ezifakiwe. Nantsi iresiphi yokulungiselela kwayo.
Izithako:
- isitshalo seqanda;
- igalikhi;
- iikaroti;
- parsley;
- iqabunga la
- iipeppercorns ezimnyama;
- ityuwa - 1 litre yamanzi 1 tbsp. isipuni.
Ukulungiselela
Phala emanzini epanini, ityuwa ukuze unambitha kwaye ubilise. Isitshalo seqanda sihlatywe kwiindawo eziliqela ngemfoloko uze ufake amanzi abilayo. Yibilise kancinci, uqinisekise ukuba i-blue ayiyi kuthoba. Ama-eggplants athatyathwa emanzini, siwavumela ukuba adle kwaye aqoke kunye, kungekhona ekupheleni. Sifaka ii-eggplants ebhodini, sifaka enye enye ngaphezulu kwayo, ukuze onke amanzi angaphezu kweglasi.
Siyicubungula i-karoti kwi-grater encinci. I-Parsley negalikhi iyachithwa kwaye ixutywe kunye neerothi. Sithatha isitshalo seqanda ngaphantsi kwedyokhwe, ityuwa encinci ngaphakathi kwaye siyigcwalise ngomxube obangelwayo. Emva koko, faka i-blue eluhlaza kwipuphu yelumkile, uthele i-brine ebilisiwe ebandayo kwaye ushiye efudumele (kungekhona ekushiseni!) Faka indawo yeentsuku ezintathu.
Siyioli yokubala yemifino. Silungiselela amathini, apho izityalo ze-eggplant zigcinwa khona. Sithatha i-aubergines kwi-brine, ngokukhawuleza udibanise kwioli elishisayo kwaye ngokukhawuleza uyifake kwisitya. Isitshalo seqanda siqhutywe phezulu kwintlanzi, sizaliswe ngeoli yendalo kwaye sihlanganiswe nesiqulatho esinyeneyo se-polyethylene. Sigcina umsebenzi osebenza kwifriji okanye kwipilasitiki.