I-compote yamaapulo, iirephepheni eziza kuboniswa ngezantsi, enye yezona ziphuzo zeholide eziqabulayo. Unokupheka ngokudibanisa neentlobo zeziqhamo, uzikholise wena kunye nabathandekayo bakho ngeziphuzo ezinomsolo imihla ngemihla.
I-Compote yamaapula omisiwe
Izithako:
- Iipulole ezomileyo - izinto ezi-2;
- amanzi - 3 l;
- ½ st.;
- i-sinamoni - intonga e-1;
- ushukela - 1 tbsp.
Ukulungiselela
Ukulungiselela ukudibanisa iipulo kunye nesinamoni kuthatha ixesha elide. Okokuqala, uthele iiplesile ezihlambulukileyo kunye namaqabunga amancinci kwaye uthumele ibhoyi kwisitofu. Xa amanzi apheka, yongeza ushukela ukuze udibanise kwaye uwilise enye imizuzu engama-15-20 phezu kobushushu obuphantsi. Emva kokuba ucime umlilo, yongeza intonga ye-sinamoni ukuze udibanise, uvale i-pan nge-lid uze ulinde ukuba isiselo siphuze.
I-Compote yamaapula afutshane
Indlela yokwenza i-compote yamapula amnandi, xelela le recipe.
Izithako:
- ii-apula - 500 g;
- amanzi - 3 l;
- ushukela - ½ tbsp.
Ukulungiselela
Into yokuqala yokuyenza kukuba uthumele ibhodlela lamanzi kwisitofu kwaye ulinde amanzi ukuba abilise. Ngeli xesha, unokucima iipulo kwi-peel uze uwanqande zibe ziinqununu. Kwamanzi abilayo kufuneka uthumele iipulo ngeeshukela, udibanise izithako kwaye unciphise ubushushu. Ukupheka i-apote yamapula afutshane emizuzu eyi-15-20.
Ngaphambi kokusetyenziswa, kufuneka ulinde de lipholile.
I-Compote yamaapulo kunye namapheya
Oku kudibanisa kunomdla ongaqhelekanga kunye nephunga eligqibeleleyo kwaye ligqibeleleyo njengesiphuzo esiqabulayo sasehlobo.
Izithako:
- ii-apula - 500 g;
- amapheya - 500 g;
- i-brown brown - 100 g;
- i-vanilla - 1 intonga;
- amanzi - 3 ilitha.
Ukulungiselela
Njengokuba kwindlela zokupheka zangaphambili, into yokuqala ukuyenza isilungisa iziqhamo: iiapulo kunye neepereyitha kufuneka zihlanjululwe kwaye zinqunywe zibe zincinci.
Emva koko, kufuneka bathunyelwe embizeni yamanzi, wakhe-kwisitofu, kwaye ulinde de kube ngamanzi abilayo. Ngoku udinga ukunciphisa ubushushu, ukongeza ushukela ukuze udibanise, udibanise izithako uze upheke enye imizuzu eyi-15. Xa isiselo sisilungile, kufuneka ungeze i-vanilla stick to it.
Unako ukukhonza le sesiselo kwiindawo ezibandayo kunye nezifudumele.
I-Apple idibanisa iidiliya
Emva koko, uya kufunda indlela yokwenza i-apote yamapula kunye neidiya.
Izithako:
- ii-apula - 1 kg;
- umdiliya omnyama - 400 g;
- amanzi - 3 l;
- ushukela - 150 g.
Ukulungiselela
Ingcamango ye-apula idibanisa iidiliya efana nejusi ezenziwe kwezi ziqhamo. Unako ukusela esi siselo ngokukhawuleza, kodwa unokungena kwiinqanawa kwaye ujabulele umbala walo ubusika, xa ufuna ukukhumbula ihlobo.
Into yokuqala yokuyenza kukuhlamba iidiliya kunye namaapulo kwaye uvumele ukuba zome. Ama-aples kufuneka ahlukaniswe nakwi-peel kunye nomxholo kwaye anqunywe kwiinqununu.
Ebhodweni, thulula amanzi, thumela isiqhamo apho, wabeka izitya kwisitofu uze uvule umlilo. Xa amanzi apheka, kwaye kuya kuthatha imizuzu eyi-15-20, kufuneka ungeze ushukela kwiziqhamo uze udibanise yonke into, emva koko uyanciphisa ubushushu kwaye upheke uphelele enye imizuzu eyi-10-15. Amagilebhisi anika isiselo sombala obomvu obomvu, obonakala kakhulu kwiiglasi ezibonakalayo.
I-Apple idibanisa ne-lemon
Indlela yokupheka i-apple idibanisa nekhenkco engavamile? Iresiphi yethu elandelayo iya kuxela ngale nto.
Izithako:
- ii-apula - 1 kg;
- ushukela-1 into;
- i-lemon - ½ ipcs.;
- amanzi - 3 ilitha.
Ukulungiselela
Ii-apula kufuneka zihlanjwe, zihlanjululwe kwaye zinqunywe zibe ziinqununu. I-lemon nayo iya kufuneka ihlanjwe kwaye isinqunwe isiqingatha kwisiqendu.
Kwisimbi esikhulu kufuneka uthumele isahluko seapulo kunye nemon, ushukela kwaye ufake izitya ngomlilo.
Emva kwamathumba amanzi, kufuneka upheke uphelele enye imizuzu eyi-15. Vimbela isiselo ngokupholileyo kwaye uthule kwi-decanter. Unokukukhonza ngamagqabi e-ice kunye ne-mint.
Kwakhona uzame iirephepheni zezityalo ezomileyo kunye neziqhamo ezomileyo zenziwe nge-currant ebomvu .