I-brisket yile nqanaba elona liphezulu lezilwanyana kwaye lifanelekileyo ukulungiselela iikhosi zokuqala kunye namafri. Ingcamango yayo ibonakala ngokukhethekileyo xa kukhethwa nokutshaya. Masifunde kunye nawe ukupheka i-brisket kwi-oven. Inyama idla kakhulu, ilungisa kwaye ayithathi ixesha elide.
Inkukhu yebhokhwe, ebhaka ehovini
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-paprika e-sweet - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i-nutmeg - i-pinch;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Inyosi yenkukhu igxilwe kwi-salt brine kwisilinganiso se-2 ithispuni yetyuwa yeglasi yamanzi abandayo kwaye ushiye ama-2-3 iiyure. Eli xesha sidibanisa iziqholo kunye neoli kwaye sinyathelisa kwi-press killic. Isifuba esityubileyo sibophelelwe i-twine kunye ne-smeared ne-mix mix of spices. I-oven i-pre-ignit and warm up to 250 degrees. Ngoku yifaka inkukhu kwi-baking tray kwaye ubhake imizuzu eyi-15-20 de ikulungele.
I-Bacon ehovini
Izithako:
- i-lamb brisket - 500 g;
- ijusi lemon - ukunambitha;
- imifuno emitsha;
- iziqholo;
- i-bulb - 1 piece;
- ilayisi;
- amanzi;
- igargarine - 40 g.
Ukulungiselela
Inyama ihlanjululwe kakuhle kwaye ifakwe emanzini. Khawususe ngokukhawuleza ifilimu ngommese obukhali uze uhlukanise ithambo lesifuba kunye nezimbambo ezivela kwintonga. Emva kokusikwa kufuneka sibe nobuninzi obude benyama. Emva koko, ukubetha ngokukhawuleza kwaye uhambelana nejisi lemon. Emva koko, gubungela i-brisket ngetyuwa kunye nepelepele, usasaze kwi-foil uze ufefe ngentando kunye nemifuno enomlilo ocolileyo. Ukugubungela ngokucophelela inyama kunye ne-foil kwaye uphendule imida ukuze iJusi ingabi, kodwa ihlala ngaphakathi.
Siyabhaka i-brisket kwipuvini esandulelayo ukuya kuma-degrees angama-200. Ukuqinisekisa ukulungela isitya, ngokucophelela uthabathe i-tray yokubhaka kwi-oven, uveze umzobo kunye nendawo ebanzi kakhulu yecuce esenza ummese omncinci. Ukuba le ngongoma ingene ngokulula, kwaye umbane ocacileyo ukhululiwe, ngoko inyama ilungile. Ukuba ijusi ine-hue i-pinkish, gquba isifuba kunye ne-foil kwaye uqhubeke ubhaka.
Ukwenza umkhonto okhangayo, ekuphekeni kokupheka, cima uluhlu oluphezulu lwesipilisi kunye nomdaka obomvu kwisitishi enye kwenye imizuzu eyi-10. Ngaphambi kokuba usebenze, faka inyama elungiselelwe kwisitya, uyihobise ngeziqholo uze uyihlobise ngeesitela. Yonke into, i-brisket, ibhaka kwi-oven ephosa, ilungile!
I-Roll ye-bacon e-oven
Izithako:
- Iqabunga le-laurel - ama-7 amaqhosha.;
- izaqathe - i-1 piece;
- ingulube ibrisket - 1,5 kg;
- igalikhi - i-cloves 3;
- umxube wezonongo;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, yomiswe kwaye ingagqityi ngokupheleleyo. Emva kwendawo nganye yenyama sasiwasika iipokotshi ngela. Iinqotyi zihlambulukile, zihluthwe kumzukulu omkhulu. Iipayisi zixutywe kunye neetyuwa, zongeza i-garlic encinciweyo. Siyicoca ngokucokisekileyo inyama kunye nomxube ofunyenweyo, kwaye iipokotshi kunye neenotshi zipakishwe ngokuqinileyo ngeeqathi ezigayiweyo.
Ngoku siyakususa inyama ngomqulu kwaye siyidonsa ngentambo eqinile. Sifaka i-brisket epanini, sigubungele ngesiqhekeza uze usibeke kwiiyure ezingama-6 kwiqrijini. Xa inyama ilahlekile, yifake ebhodweni, uyigcwalise ngamanzi, ityuwa ukuba uyinambitha, iphose iqabunga le-laurel uze uyibeke emlilweni.
Ngokukhawuleza xa umlenze wenyama wembiliso , sinciphisa ilangabi ubuncinane kwaye upheke ingulube phantsi kwesiqhekeza 3-4 iiyure. Emva koko sipholisa inyama, siphume ngaphandle komhluzi, faka umqulu kwi-baking sheet bese ubhaka i-porc brisket kwi-oven imizuzu eyi-15 kumgangatho weqondo lokuhamba kwama-degrees ayi-180. Emva koko, sipholisa isidlo size sibeke efrijini ngeeyure eziliqela. Iinqununu ezilungiselelwe zicatshulwa kakuhle kwaye zenziwa kwitafile kunye nemifuno ekhethiweyo kunye nesardadi.