Esinye sezidlophu ezithandwa kakhulu, ezishiya encinci ukuba zingabi namdla-ikhekhe le-Napoleon, ngekhilimu ecocekileyo kunye namaqebelengwane amancinci. Ngendlela, sinakho "nesondlo esiseduze" sale ndawo ecocekileyo kwiwebhusayithi - iresiphi yaseMilfei .
Naliphi na iziko, ngaba yi-cafe okanye indawo yokutyela, ngokuqinisekileyo ukunikezela kwimenyu "Napoleon". Ewe, thina kunye nawe, makhe silungiselele ikhekhe laseNapoleon ekhaya, vumela le nkqubo ingabi yinto ekhawulezayo, kodwa umphumo wokugqibela weemigudu yakho uya kuba ngaphezu kwendumiso.
Ikhekhe "iNapoleon", iresiphi esikunika yona, ngokuqinisekileyo uya kulukholisa bonke abathandi be dessert enhle neyohlwaya.
Izithako:
Uvavanyo:
- ibhotela - 300 g;
- iqanda - 2 iziqwenga;
- amanzi - 150 ml;
- iviniga (6%) - 1 tbsp. isipuni;
- ityuwa - 1/8 tsp;
- umgubo - 600-650 g.
Ikhefu:
- ubisi - 1 l;
- ushukela - 400 g;
- iziqwenga - 8;
- Ushukela weVanilla - 2 tsp.
- umgubo - 100 g.
Ukulungiselela
Hlanganisa iviniga ngamanzi abandayo, ngoko kwisitya, shaya amaqanda, kongeza amanzi kunye netyuwa kubo. Ioli efihliweyo igxutywe kwi-grater, uze uthele umgubo kwibhodi lokusika, udibanise ioli. Ngoku kufuneka ucobe umgubo kunye nebhotela ngomese, wenze i-groove kwi-mass mass and uthele amaqanda ngamanzi kunye neviniga. Hlanganisa kakuhle izithako kwaye uxoke inhlama yekhekhe ye-Napoleon. Inhlama ihlukaniswe ngamanqanaba alinganayo (10-12), siyifumba kwi-marble nganye, sibagubungele ifilimu baze bafake efrijini ngeyure. Emva koko, ibhola ngalinye lixutywe (ephepheni lokubhaka) ukwenza ikhekhe elijikelezayo. Ukuba imida ayiphumekanga, ungayinqumla isangqa (ububanzi - 24-26 cm) naliphi na isimbozo sepen. Ukutyunjwa kwekhekhe akususwanga, siya kubadinga kamva. IPhepha kunye nekhekhe idluliselwa kwisitya sokubhaka kwaye siyabhaka kwi-180 degrees. Ukulungiselela ikhekhe "i-Napoleon" ithatha imizuzu engama-7-10 nganye ngekhekhe.
Ngoku silungiselela ukhilimu weNapoleon . Ukuze senze oku, sikhupha izilwanyana nge-vanilla kunye noshukela oqhelekileyo, xuba ngomgubo uze uhlambe ngobisi obushushu (kulethwa kwiibilisa). Ubunzima obangelwayo bubekwe emlilweni omncinci kwaye upheke uze udibanise, ungakhohlwa ukuvusa ngamanye amaxesha. Ukulungele ukufakisa amaqebelengwane efakwe kwifom (okanye isitya) kunye ne-cream cream. Iingxube zekheke zichohliwe zibe yincinci kwaye zifafazwe phezulu kunye namacala omqolo. Siyibeka efrijini kunye emva kweeyure ezingama-6-8 ze-Napoleon, iphekwe ekhaya, unokukhonza kwitafile.
Ikhefu "iNapoleon" ngokweGOST
Ukulungiselela ikhekhe yangempela "iNapoleon", inqabileyo apho abaninzi bethu bakhumbula ukususela ebuntwaneni, masibuyele kwi-recipe ye-GOST, ngabapheki kwii-confectionery ezihambelana nayo.
Izithako:
Uvavanyo:
- ibhotela - 315 g;
- umgubo - 400 g;
- amanzi 170 g;
- i-citric acid - kwi-tip of the knife;
- iqanda - 1 iqhekeza;
- ityuwa - 3 g.
Ikhefu:
- ubisi - 65 g;
- izikhupha - i-1 piece;
- ibhotela - 100 g;
- i-vanilla ishukela -1 / 2 izikhwama;
- cognac - 1 tbsp. isipuni;
- ushukela - 90 g;
- ushukela ophucukileyo.
Ukulungiselela
Okokuqala sixuba ugugu kunye netyuwa. Emva koko, siyichitha i-citric acid emanzini kwaye songeza kwimpu. Emva koko wongeza iqanda uze uxoke inhlama ye-elastic. Yenza ibhola ehlanganiswe kwifilimu yokutya kwaye ithunyelwe kwisiqandisini isigqithi seyure. I-Butter ifafazwe ngomgubo kwaye igalelwe ngommese, ngoko senza isikwere kwaye siyithumele kwisiqandisini imizuzu engama-30. Emva koko thabatha inhlama, yikhuphe ngaphandle, ufake ulayini wesikromu kwiziko uze uyifake kwi mvulophu. Yenza inhlama ibe yinqanaba elingu-1 cm, yongeza zombini iziphelo ukuya kwiziko, kwakhona kwakhona. Kuye kwavela ukuba senze iziqendu ezine. Ukuba inhlama iyaneliswa ngokukhawuleza kwaye ivumela ukuba iphinde iphindwe kwakhona, iphinde iphindwe inkqubo (idibene, ifakwe kunye nehafu yesibini), ukuba asiyiyo - siyithumela esiqandisini isigqithi seyure. Ngoko, kufuneka uphume kwaye ungeze ii-256 ziqendu.
Xa yonke inkqubo yokulungiselela ukuhlolwa ekhaya ikhekhe ye-Napoleon iya kugqitywa, senza iibheke ezimbini ze-5 mm ubukhulu, 22 nge-22 cm ngobukhulu.
Ukuze ukhilimu, sidibanisa ubisi kunye ne-yolk, ucwecwe, ukongeza ushukela uze ufake ubukhulu emlilweni omncinci. Yiza kubilise (rhoqo uvuselela) kwaye ubilise imizuzu 2-3. Susa ipuphu yasekuqaleni ekushiseni uze uyipholise kwindawo yokushisa. Emva koko sifaka ibhotela esityebileyo, ixutywe kwi-mass mass, udibanise kakuhle, yongeza i-cognac, i-vanilla ishukela kwaye ibetha kwakhona. Kwikhekhe elisezantsi sisebenzisa i-2/3 ye-krimu, kwikhekhe elingaphezulu sisebenzisa izihlazo ze-ukhilimu size sifefe iincinci ezichotshoziweyo zekhekhe. Ukuba unqwenela, ungafafaza ikhekhe ye-Napoleon kunye noshukela olupompo.