Iphephethi ene-cottage cheese - iresiphi

Ukulungiselela iilekese ekhaya akulula ngaso sonke isikhathi, kwaye kunzima ukuthwala umbhoxo kwinqanaba "ngokukhawuleza", kodwa ke, ukungawuthobeli lo mlo wesithethe awufanelekanga. Ngeendlela zokupheka kwee-croissants kunye ne-cottage cheese, funda ngezantsi.

I-Royal marmalade ene-cottage cheese

Izithako:

Uvavanyo:

• umgubo - 320 g;
• ushukela - isiqingatha sekhulu;
• soda - 1/4 tsp.
• ubusi - 1 tbsp. isipuni;
• igargarine - 100 g.

Ukuzaliswa:

• i-cottage cheese - 400 g;
• ushukela - ukunambitha;
• amaqanda - ii-2.

Ukulungiselela

I-margarine epholileyo egalelwe umgubo. I-Soda ixutywe ngobusi obufudumele kwaye igalelwe intlama. Ngomxube sifaka ushukela size sidibanise yonke into. Inhlama ephelileyo ihlanganiswe kwifilimu kwaye ishiye efrijini imizuzu engama-20. Sahlula intlama ephumayo ibe ngama-halves, ngalinye liphuma.

Ukusasaza enye yeehafu kwiphepha lokubhaka. Ukuzaliswa sihlanganisa i- cottage cheese namaqanda kunye ne-whisk. Sisasaza ukuzaliswa phezu kocingo lwesiseko kunye nokusibekela kunye nesiqingatha sesibini senhlama. Lubricate umbhoxo ngebhotela, okanye iqanda uze ubhake kwi-oven ye-180 degrees kwi-25-30 imizuzu.

Cottage shies curd

Izithako:

• umgubo - 160 g;
• ubisi - isiqingatha sekhulu;
• I-cottage cheese - 450 g;
• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• i powder powder - 1 1/2 tsp.
• igargarine - 125 g;
• ioyile yemifuno.

Ukulungiselela

Whisk amaqanda ngeeshukela. I-margarine iyanyibilika kwaye ifakwe kumaqanda. Yongeza ubisi olufudumele kumxube. Ukuhluma kwemifuno nge powder baking. Lubricate isikhunta ngokubhaka ngeoli uze uthele inhlama ephekwe kuyo. Sifaka ifom kwi-oven ye-180 degrees kwiimitha ezingama-40.

I-Cottage ushizi ne-apple marmalade

Izithako:

• ushukela-1 into;
• ubusi - 2 tbsp. iipuni;
• umgubo - 2 izinto;
• i-cottage cheese - 200 g;
• iipulo - ii-2-3;
• i pow powder - 1 ithisipuni;
• amantongomane - 1 ezandleni;
• ioli yohlaza - 100 ml;
• isinamoni - ingca.

Ukulungiselela

I-Sugar, i-sinamoni kunye nobusi zichithwa kwi-200 ml yamanzi afudumeleyo. Ukuhluma ngokuhlukileyo ukucoca ngesitya sokubhaka. Amantongomane atyhidiwe ngommese. Hlanganisa izithako ezomileyo ngamanzi, engeza ibhotela, i-nati kunye ne-cottage cheese. Sixolela inhlama ye-gingerbread. Ukusuka kwiipulo, susa umxholo kwaye uthathe amacwecwe amancinci.

Phala inhlama ye-pastry kwisitya sokupheka okugcobileyo, phezu kwamaapulo. Sifaka ifom ehovini yatshisa kuma-degrees angama-200 imizuzu engama-30.

Ukuze wenze i-carpet ibe yinto enqabileyo, ngaphezu kwe-sinamoni, unokongeza ii-clove zomhlaba, okanye i-ginger encinci, kwintlama, kwaye, ngaphezu kweentonga, unokwenza i-flavour, i-apricots ezomileyo kunye nezinye izithelo ezomileyo.